The Lighthouse Restaurant Carta

Cream Tea Menu

• Fingal's Plant-Based Cream Tea

  £48
  Amuse-bouche Coronation chickpea & celeriac, curry spices navette Tofu, cucumber relish & sweet marinated mooli navette Crumbled feta, cranberry & sundried tomato navette Scones, strawberry preserve Lemon meringue, Chantilly cream Banana chocolate cake Apple mousse, confit ginger

• Fingal's Vegetarian Cream Tea

  £48
  Amuse-bouche Coronation chickpea & celeriac, curry spices navette Egg mayonnaise & chive navette Morangie Brie, toasted pistachio, guacamole navette Buttermilk scones, strawberry preserve, clotted cream Lemon meringue, Chantilly cream Banana chocolate cake Apple mousse, confit ginger For an extra touch of indulgence, add a glass of your favourite Champagne.

Spring Afternoon Tea Menu

• Fingal's Afternoon Tea

  £65
  Amuse-bouche Shepherd’s pie Asparagus and chorizo tart, sauce gribiche Prawn toast, chive mayonnaise, sweet chilli sauce Honey glazed ham and Fat Cow cheese navette Smoked salmon, wasabi crème fraîche and dill navette Roast beef, gherkins and pickled spring cabbage navette Buttermilk scones, strawberry preserve, clotted cream Earl grey & dark chocolate crémeux, buckwheat biscuit Calamansi crème pâtissier, matcha, pistachio biscuit Almond financier, Yorkshire rhubarb, ginger ganache

• Fingal's Plant-Based Afternoon Tea

  £65
  Amuse-bouche Saffron arancini, apricot harissa sauce Vegetable pakora, sweet chilli sauce Vegetables à la Grecque Coronation chickpea & celeriac, curry spices navette Tofu, cucumber relish & sweet marinated mooli navette Crumbled feta, cranberry & sundried tomato navette Scones, strawberry preserve Lemon meringue, Chantilly cream Banana chocolate cake Apple mousse, confit ginger

Spring Dinner Menu

• Two courses

  £55
• Three courses

  £65

• Fingal’s Chilled Seafood Platter

  £30
  2 West Coast langoustines, half Scottish lobster, 4 native oysters, served with red wine shallots, lemon, Tabasco & cocktail sauce
• Tasting Menu

  £80
  Orkney scallops, coconut foam, roasted almonds & vanilla butter Isle of Wight tomato tart fine, goat’s curd & gordal olives Peterhead monkfish, celeriac mousseline, wakame & parsley foam Tweed Valley lamb rump, courgette & basil purée, romesco, asparagus & lamb jus Scottish & British cheeses, quince jelly, Earl Grey–soaked prunes, grapes & sourdough crackers Mille-feuille, vanilla crème pâtissière, salted caramel, sobacha ice cream

• Supplement

  £30

• Fingal citrus-cured Loch Eilt salmon
  Lemon salad & Gentleman's Relish
• Pea & wild garlic velouté
  Smoked eel, toasted pine nuts
• Orkney scallops

  £6
  Coconut foam, roasted almonds & vanilla butter
• Asparagus
  Soft-boiled Sommerville hen’s egg, broad beans, morels, aged Parmesan foam
• Isle of Wight tomato tart fine
  Goat’s curd & gordal olives

• Paired Wines

  £40

• Peterhead monkfish
  Celeriac mousseline, wakame & parsley foam
• Loch Fyne halibut

  £5
  Gruyère crust, baby leeks, morels & Champagne sauce
• Black Isle beef cheek
  Horseradish crumb, Parisienne gnocchi, Chantenay carrots, blanquette sauce
• Tweed Valley lamb rump
  Courgette & basil purée, romesco, asparagus & lamb jus
• Gnudi
  Spring vegetables, parmesan-lemon butter sauce
• Rare breed Scottish beef steak

  £20
  Café de Paris butter, confit tomato & king oyster mushrooms

• Spring greens
  Fingal XO dressing & fresh horseradish
• Minted Jersey Royals
  Crème fraîche
• Fingal fries
  Oregano sea salt
• Bitter leaves and gem lettuce Caesar salad
  Cantabrian anchovies

• Mille-feuille
  Vanilla crème pâtissière, salted caramel, sobacha ice cream
• Yorkshire rhubarb & ginger
  Vacherin, rhubarb sorbet
• Scottish & British cheeses
  Quince jelly, Earl Grey–soaked prunes, grapes & sourdough crackers Supplement 6
• Trio of artisan seasonal sorbets

• Moscato d’Asti Alasia 2017, Italy
• Seifried Sweet Agnes Riesling, NZ
• Tokaji Aszú 5 Puttonyos, Hungary
• Domaine Pouderoux Maury Vendange

• Cappuccino

  £4.5
• Latte

  £4.5
• Americano

  £4.5
• Flat white

  £4.5
• Espresso

  £4.5
• Hot chocolate

  £4.5
• Selection of teas & fruit infusions

  £4.5
• Affogato

  £7.5
  Vanilla ice cream, espresso coffee

• Baileys

  £10
• Jameson

  £10
• Drambuie

  £10
• Tia Maria

  £10
• Frangelico

  £10
• Amaretto

  £10