The Little Dipper: Fondue on Main Carta

Cheese Fondue

• Served with an assortment of fresh breads, vegetables, and fruits for dipping.
• Havarti Dill
• Fontina Basil
• Switzerland's Original
• Baja Cheddar
• Tuscan Sun-Dried Tomato
• Cheddar Ale
• Smoky Gouda Bacon
• Ghost Pepper - Habanero*
• Vegan Mozzarella

Salads

• Served with your choice of our seven housemade dressings
• Mushroom Salad* 7 opiniones
• Garden Salad 1 opinión
• Romaine Salad
• Roasted Beet Salad
• Seasonal Spinach Salad

Soup & Charcuterie

• She-Crab Soup
• Chef's Soup of the Day*
• Charcuterie Platter

Entrée Fondue

• One cooking style pot per cooktop to share
• Port 1 opinión & Beef 9 opiniones
  A decadent port wine & beef reduction broth, flavored with rosemary, spices, and fresh veggies
• Housemade Chicken Broth
  Vegetables and chicken reduced down to a hearty broth
• Traditional Peanut Oil
  Served with an Aphrodite filling and light tempura batter; canola oil available upon request
• Firepot
  Vegetable broth flavored with sake, ginger root, and crushed red pepper. Served with fresh veggies
• Coq au Bier
  Vegetable stock & premium lager simmered with freshly sliced mushrooms, green onions, and minced garlic
• White Merlot & Vegetable (Our most popular!)
  Rich vegetable stock blended with merlot and served with a side of veggies

Fondue Entrées

• Andouille Sausage, Chicken Breast 2 opiniones , Mushrooms (Button or Portobello), Pork Tenderloin, Rosemary Potatoes, Tofu (Oil Cooking Style Recommended), Vegetable Medley (Zucchini, Squash, Onions, Carrots), Shrimp, Potstickers (Chicken or Veggie), Filet Mignon 4 opiniones , Ahi Tuna

Housemade Dipping Sauces

• A Little Spicy
  Coconut Curry, Caribbean Jerk BBQ, 'Bomb' Sauce, Sweet 'Thai' Chili, Wasabi Lime Aioli
• Not Spicy, Just Yummy
  Au Poivre, Creamy Dill, Sesame Ginger, Honey BBQ, Thai Peanut, Hibachi Yum-Yum, Sweet n' Sour, Creamy Horseradish

Main Menu

• Seasonal Spinach Salad
  Today's fresh select toppings on a bed of spinach
• Chef Salad 4 opiniones
  Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion
• Romaine Salad
  Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies
• Mushroom Salad 7 opiniones
  Mixed greens, shaved button mushrooms and julienne zucchini
• Garden Salad 1 opinión
  Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
• Soup of the Day

  $4
  Please contact restaurant about the soup of the day

• Switzerland's Original Fondues
  Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic
• Cheddar Ale Fondues
  Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic, and dry mustard. Choose your ale - light lager or dark full bodied
• Tuscan Fondues
  Provolone, mozzarella, and parmigiano melted with white wine, sun-dried tomatoes and italian spices
• Baja Cheddar Fondues
  White cheddar cheese in a beer base, queso style with habanero sauce and salsa. Served with tortilla chips

• Havarti Dill Fondues
  Smooth and creamy havarti melted in sweet white wine with garlic and dill
• Fontina Fondues
  Mild italian cheese melted in a white wine base blended with fresh basil and garlic

• Chicken Medaillons & Shrimp

  $12
  Grilled or blackened, served with grilled veggies
• Scallops 7 opiniones

  $12
  Grilled or blackened, served with grilled veggies

• Turtle Fondues
  Caramel and dark chocolate topped with nuts
• Triple Play Fondues
  Dark chocolate, peanut butter and caramel
• Half & Half Fondues
  Half dark chocolate and half peanut butter
• Fluffernutter Fondues
  Milk chocolate, marshmallow cream and peanut butter
• S'mores Fondues
  Milk chocolate and marshmallow cream topped with graham cracker nuts
• Milk & Cookies Fondues
  Milk chocolate and white chocolate, topped with crushed oreos
• Simple Chocolate, White Chocolate or Dark Chocolate

• Cheesecake and Berries

  $7
  Accompanied by a taste of dark chocolate fondue