Little House Restaurant Carta

Monthly Menu

• Warm crispy duck & chickpea pastry

  £11.50
  Dressed salad leaves
• Puree of celery & ginger soup

  £8.50
  Home-made bread
• Sourdough bread, marinated olives

  £10.50
  Cave-aged parmesan cheese
• Mixed leaf, pear & blue cheese salad

  £10.50
  Walnut dressing
• Pan fried ribble-valley beef fillet steak

  £32.00
  Cracked & ground black-pepper, cognac & cream
• Griddled breast of corn-fed chicken, black pudding

  £20.00
  Chilli mustard sauce
• Baked fillet of halibut loin, atlantic prawns

  £30.00
  White wine parsley butter
• Involtini of aubergine, feta cheese, pine nuts

  £20.00
  Warm tomato coulis
• Selection of home-made puddings

  £9.00
  Desserts & patisserie from
• Traditional Wensleydale cheese, chilled grapes

  £9.50
  Baked oatcakes & fruitcake
• Freshly brewed coffee, espresso

  £3.50
  Or a selection of tea