Local 463 Carta

Menu

• Tuna Tartare Dinner

  $19.50
  Sushi grade tuna. Served with sliced avocado, crispy wontons and soy-wasabi vinaigrette
• Tamales Dinner

  $13.50
  Served with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream

• The House Salad Dinner

  $7
  Chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette
• 463 Caesar Salad Dinner

  $7
  Romaine lettuce and garlic croutons tossed in a basil-Caesar dressing

• Super Kobe Burger Dinner

  $19.25
  Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)
• Burger 463 Dinner

  $14.50
  Served with smoked Gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)

• Florida Rock Shrimp and Fried Green Tomato Dinner

  $17
  Served with fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce. Chargrilled over an open wood grill and finished in the oven
• Spicy Thai Dinner

  $17
  Served with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce. Chargrilled over an open wood grill and finished in the oven

• Blackened Chicken Penne Plate Dinner

  $20.50
  Served with sweet peas, grape tomatoes and fresh herbs in a light Parmesan cream sauce.Substitute Rock Shrimp (+ $6.00)
• Redfish 463 Plate Dinner

  $38.50
  Served with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter