Carta del restaurante Loha, Nicholls

LOHA Menu LOHA Brochure Menu White 71e9c27 LOHA SET Menu remodeled Loha Drinks Menu New

Snacks and Small Plates

Onion, garlic Kulcha and dip (V)
14.5

Leavened Tandoori flatbread, black chickpea hummus, peanut podi
Loha Chaat Kurkuri (V, VG available)
15.5

Potato and Sago tikki, crispy kale, moong sprouts, yoghurt and chutneys
Keema Pav Bombaywala with Tajima Wagyu
18.5

Our take on the Mumbai Street classic- Slow braised minced Tajima wagyu beef, pickles, melted cheese, Black garlic 'Ketchup', milk bun
Malabar Chilli Chicken
17.5

Coastal South Indian Style crispy fried aromatic chicken, tossed in shallots, 'Bullet' Chilli crushed coriander, curry leaf aioli
Mangalorean Lamb Ghee Roast (GF)
21.5

Cowra Lamb slow roasted with Taal spice mix, eggplant kasundi, Meredith goat cheese
Zafrani Murgh Malai Tikka (GF)
18.5

Bannockburn chicken in Mughlai creamy saffron marination, radish kachumber
Nawabi Lamb Seekh Kebab (GF)
19.5

From the legendary Awadhi cuisine - Cherry tomato salad, Tahini
Paneer Hariyali (V, GF)
17.5

Green herb marination, capsicums, beetroot pachadi
Hot Garlic Cauliflower – (VG)
17.5

Tracing back to its origins in Kolkata – crispy cauliflower florets tossed with Indo-Chinese Sichuan sauce, spring onion
Machli Amritsari
18.5

The Punjabi classic - Fish strips crispy fried with chickpea flour, carom seeds, fenugreek, Asian slaw

From Pots and Pans

Loha Butter Chicken (GF)
27.5

Our take on the Old-Delhi classic - Charred chicken, fresh tomato and smoky butter sauce.
Daal Loha (V, GF)
24.5

Interpreting the Dhaba style classic Daal Makhni - black lentil cooked in creamy tomato butter
VIC Pyrenees Lamb Shank Nihari
34.5

Slow braised lamb classic from Lucknow region - aromatic herbs and spices
Tajima Wagyu Beef Short Rib Pepper Fry (GF)
34.5

Kerala Syrian speciality, stir-fried with native spices, shaved young coconut
Fish Moilee (GF)
29.5

Catch of the day - simmered in a light coconut and turmeric sauce, raw mango
Game Farm Duck Chettinadu Curry (GF)
34.5

Village style from Tamil Nadu — roasted coconut and ground spices
Kadai Paneer (V, GF)
26.5

Cottage cheese stir - fried with onion - tomato masala and whole Kadai spices
Soy Chunk and Mushroom Koftas, Methi Malai Gravy (V, GF)
24.5

A North Indian Classic – Served with Peas and Beans, Creamy Fenugreek, Truffle Oil
Achari Baingan (V, GF, VG available)
23.5

Eggplant with dried fruits and nuts, tangy Panch Phoran gravy
Grilled Crystal Bay King Prawns, Goan Style Balchao Marinade (GF)
32.5

Crystal Bay Tiger prawns, sea asparagus, date and lemon ourougal

Sides and Condiments

Beans Thoran (GF, VG)
8

Stir-fried green beans, coconut, curry leaves, mustard seeds
Chat Potato Roast (GF, VG)
7

Chilli and lentil gun powder
Charred Corn Salad (GF)
7

Curry butter, coriander, cherry tomatoes
Rice 1 opinión
6

Aged Basmati rice / Cumin rice / Ghee rice (We use IndiaGate classic for our rice dishes)
Indian bread

Malabar paratha / butter naan / garlic naan / tandoori roti
Pickles
3

Bengali mixed vegetable pickle; Kerala 'white' lime pickle
Yoghurts
5

Natural yoghurt; Boondi raita
Papad Basket
5

Variety of papad served with dips

Dessert

Ada Pradhaman
15

A must have in Kerala feats – Rice Pasta and Jaggery pudding, Lemon and Chilli Granita
Carrot halwa (GF)
15

Carrots slow cooked in ghee, ‘Old Monk’ rum and Raisin Ice Cream
‘Chai 4 opiniones -Biscuit’ - Masala Chai Crème Brulee
15

Parle - G biscuit crumble, Ausie mango and Tasmanian Pepperberry Salsa

Sharing Menu

Sharing Menu (Min 2)
PP 49.5

Loha Chaat Kurkuri: Potato & Sago tikki, crispy kale, sprouts, yoghurt, chutneys Keema Pav Bombaywala: Slow braised Tajima wagyu beef, pickles, cheese, milk bun Loha Butter Chicken: Charred chicken, fresh tomato and smoked butter sauce Lamb Shank Nihari: Slow braised lamb with aromatic spices Sides & condiments: Breadbasket (3), aged basmati rice, papad basket, pickles Add-ons: Starter $14, Mains $20, Sides $5, Dessert $10

Sharing Menu Vegetarian

Loha Chaat Kurkuri (vegan available)

Potato and Sago tikki, crispy kale, moong sprouts, yoghurt and chutneys
Hot Garlic Cauliflower (vegan)

Tracing back to its origins in Kolkata – crispy cauliflower florets tossed with Indo-Chinese Sichuan sauce, spring onion
Daal Loha

Interpreting the Dhaba style classic Daal Makhni - black lentil cooked in creamy tomato butter
Kadai Paneer

Cottage cheese stir – fried with onion – tomato masala and whole Kadai spices
Sides & condiments

Breadbasket (3), aged basmati rice, papad basket, pickles
Add - ons

Starter $14, Mains $20, Sides $5, Dessert $10

Cocktails & Mocktails

Aperol Spritzer
15

Aperol, Prosecco, splash of Soda, garnished with de hyd Orange – stirred
Passionfruit/Strawberry Mojito
16

White Rum, Lime chunks, Mint Leaves, Passion Fruit, Lemon Juice, Sugar Syrup – muddle & stir
Classic Margarita
18

Tequila, Cointreau, Lime Juice, Sugar Syrup – shake
Old Fashioned
18

Bourbon, Sugar Cube, Bitter, Plain Water – stir
Gin/Vodka martini (wet or dry)
15

Gin/Vodka, Dry Vermouth – stir

LOHA Signature Cocktails

Mantra
19

Bombay premier Gin, Cranberry Juice, Yuzu Juice, Sugar Syrup, Tonic water – shaken crushed ice, Garnish – banana leaf & de hyd Lemon
Bollywood Breeze
20

Tequila Patron silver, Passionfruit shrub, Kaffir lime leaf, Orgeat Syrup
Kerala Kick
20

Dewars 12 Y, Indian spice syrup, orange bitter – stir/double strain Garnish – smoke & dehydrated orange
Jai Ho Fizz
18

Grey goose Vodka, Chardonnay, Lemon Juice, Sugar syrup, Fresh Grapes – muddle/shaken Garnish – Ice Mountain & strawberry fan, mint sprig
Sangria
18

Pinot noir Wine, Brandy, Cointreau, Sugar syrup, Fruits – Wheels of Lime, Lemon, Orange, Slices of Apple & Seasonal fruit Lemon Soda, Ice Garnish – chopped & sliced apple, Orange slice , Grapefruit slice , Lime wedge , Lemon wedge

LOHA Mocktails

Sparkling & Rosé

White

Nick O’ Leary Riesling, Canberra District

Dry, citrus and fine acidity
Oliver’s Tauranga Vermentino, McLaren Vale SA
35

Citrus, floral, crisp
Te Mata Estate Sauvignon Blanc, Hawke’s Bay NZ
38

Lime, passionfruit notes, perfect with spice
Shaw & Smith Sauvignon Blanc, Adelaide Hills SA
40

Citrus, fresh, spice lifting
Mount Adam ‘Five Fifty’ Chardonnay, Eden Valley SA

Vibrant, citrus, lightly oaked
L&C; Poitout Bourgogne Tonnerre Chardonnay, France
55

Pale straw golden tonic offers up clouds of aroma, ripe pears, nectar and stone-fruit.
Alois Lageder Pinot Grigio DOC, Alto Adige, Italy
38

Fruity, spicy, refreshingly dry

Reds

42 Degrees South Pinot Noir, Coal River, TAS

Elegant, red - fruited, spice friendly
Giant Steps Pinot Noir, Yarra Valley, VIC
50

Delicate, cherry, gentle spice
Yangarra Old Vine Grenache, McLaren Vale, SA
40

Juicy, savoury, spice – friendly
Henschke 'Johann's Garden' Grenache Mataro, SA
65

Spicy, plush, savoury
Mojo Cabernet Sauvignon, Coonawarra, SA

Bold, minty, cellar style
Amelia Park Cabernet Merlot, Margaret River, WA
45

Blackcurrant, bay leaf, fresh
Mount Adam 'Five Fifty' Shiraz, Barossa, SA
55

Peppery, dark fruit, balanced
Henschke 'Henry's Seven' Shiraz Blend, Barossa, SA
55

Balanced, spice and dark fruit
Poliziano Nobile Di Montepulciano DOCG, Tuscany
75

Full bodied, rich and balanced