Lucia Ristorante / Winchester Carta

Lucia - Winchester Menu

• Bruschette

  $9
  Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
• Antipasto Nostrano

  $19
  Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
• Calamari 37 opiniones

  $14
  Fried calamari served with marinara dipping sauce
• Scampi 25 opiniones

  $17
  Shrimp sautéed with butter, garlic and white wine. Served over crostini
• Caprese

  $13
  Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
• Cozze

  $14
  Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
• Carrozza 6 opiniones

  $13
  Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

• Insalata Mista

  $9
  Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
• Bietole Rosse

  $11
  Fresh beets over a bed of arugula, red wine vinaigrette with shaved Ricotta Salata
• Cesare

  $11
  Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

• Scaloppine Abruzzese

  $24
  Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
• Quattro Formaggi

  $20
  Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
• Brigante di Penne

  $19
  Penne rigate in a light cream, vodka and tomato sauce
• Catanese

  $22
  Penne rigate, crushed tomato, eggplant, Ricotta Salata
• Mare e Monte

  $21
  Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
• Maielando

  $23
  Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
• Ammazzafame

  $23
  A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
• Maccheroni Chitarra

  $20
  Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese
• Gnocchi Spezzatino

  $25
  Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
• Lasagna Lucia

  $20
  Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
• Gnocchi Abruzzese

  $19
  Served with tomato sauce, fresh basil, Pecorino
• Tortellini Pesto

  $19
  Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
• Chitarra al Tartufo

  $26
  Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
• Pappardelle Bolognese

  $21
  Pappardelle in San Marzano tomato sauce with ground meat
• Tricolore

  $33
  A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

• Pollo Lucia

  $24
  Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
• Pollo Marsala

  $23
  Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
• Saggittario

  $24
  Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
• Pollo Francesco

  $23
  Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
• Pollo Focaccia

  $23
  Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
• Pollo Parmigiana

  $19
  Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

• Lombata di Manzo

  $34
  Grilled New York Sirloin. Served with broccoli
• Bistecca alla Arrabiata

  $35
  Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
• Pollo alla Griglia

  $25
  Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

• Saltimbocca 12 opiniones

  $27
  Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
• Braciolettine

  $28
  Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
• Vitello Marsala

  $25
  Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
• Vitello Parmigiana

  $22
  Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
• Carrozzella

  $27
  Veal topped with Mozzarella, fried sage in a white wine sauce

• Marco Polo

  $44
  Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
• Scampi Francavillese

  $25
  Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
• Salmone 7 opiniones

  $28
  Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
• Sogliola Pescarese

  $28
  Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
• Guazzetto di Mare

  $31
  A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
• Cozze e Gamberi Cacciatore

  $26
  Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
• Calamari Pirata

  $25
  Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine