Lyon Carta

Brunch Menu

• Assorted Sushi
• Tuna & Tofu
• Soba Pasta Salad
• Cold Poached Salmon
• Artichoke Salad
• Buffalo Mozzarella Cheese & Tomato in Pesto
• Charcuterie Plate
• House Smoked Salmon & Green Asparagus
• Leaf Salads
• Assorted Cheeses

• Roasted Prime Rib with condiments
• Roasted Leg of Lamb with condiments
• Pork Link Sausage
• Steamed Vegetables
• Crab Chawanmushi
• Couscous & Ratatouille Nicoise
• Gratin Potato
• Braised Beef Short Rib
• Egg dishes made to order
• Soup du Jour

• Caramel Flan
• Cream Brulee
• Sliced Assorted Fresh Fruit
• Tart of the Day
• Assorted Petit Fours

Lunch Menu

• Onion Soup Gratinée

  $10
• Maine Lobster Bisque

  $7
• Trio of Ahi Tuna Tartare, Fish MarchéSashimi, & Sautéed Scallops

  $16
• Escargots Bourguignon

  $11
• Bento Box du Jour

  $13.50
  Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction
• Special Bento Box

  $24
  Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi
• Ocean Seafood Bento Box

  $30
  Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque
• Chef Akira's Gourmet Bento Box

  $39
  Sautéed Jumbo Mexican Shrimp, Poached Scallops with King Oyster Mushroom, Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque, & Shrimp Chawanmushi

• Lunch 6 Course Kaiseki Tasting Menu

  $60

• Plat & Dessert du Jour

  $24
  Add $3
• Asian Salad

  $24
  With Miso Sea Bass, Fuji Apples, Soba, and Mushroom in Lemon Mirin Vinaigrette
• Grilled King Salmon in a Chardonnay Basil Sauce

  $24
  With Wasabi Potato Mousseline
• Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus

  $24
  Add $8
• Pan Roasted Free Range Chicken Breast in a Balsamic Fond du Veau Sauce

  $24
• Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce

  $24
  Add $8. with Gratin of Potato

Dinner Menu

• Trio of Tuna Tartar, Sashimi and Sautéed Hokkaido Scallops

  $18
• Maison Akira Duck Pâté*

  $13
  With Green Peppercorns, Cornichon, Black Niçoise Olive
• Today's Sashimi Appetizer

  $19
  With Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze
• Japanese Eggplant 'Dengaku' and Sautéed Hokkaido Scallop with Daikon Comfit

  $17
• Oyster Flan in a Chardonnay Ikura Sauce

  $18
  With King Oyster Mushroom
• Tower of Portobello Mushrooms, Yams, Tomatoes and Maytag Bleu Cheese

  $16
• Escargots de Bourgogne (6 pieces)*

  $13
• Sautéed Jumbo Mexican White Shrimp

  $18
  With Kale, Shimeji & Yuzu-Kosho
• Maison Akira Young Romaine Salad

  $11
  With Caesar Dressing or Truffle Dressing
• Baby Kale Salad with Roasted Beet, Crispy Bacon and Fuji Apple

  $14
  With French Vinaigrette
• Dashi Broth

  $14
  With Hokkaido Scallops, Manila Clam Grilled Shishito and Fresh Ginger
• Vegetable Soup of the Day (Non-Dairy)

  $10
• Onion Soup Gratinée*

  $13
• Brandy Flamed Maine Lobster Bisque

  $13

• Sautéed Cumin Alaskan Troll King Salmon in a Lemon Pesto Sauce

  $33
  With Daikon Comfit
• Miso Marinated Chilean Sea Bass

  $37
  With Braised Belgium Endive in a Honey Lemon Jus. This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994
• Seared Big-Eye Tuna in a Chardonnay and Soy Coulis Sauce

  $33
  With Wasabi Potato Mousseline
• Sautéed Hokkaido Scallops

  $33
  With King Oyster Mushroom Sympatic in a Truffle Vinaigrette
• Maison Akira Bento Box

  $46
  With American Wagyu Beef, Miso Sea Bass, Scallop, Chawan Mushi & Side of Today's Sashimi Appetizer
• Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce

  $30
  With Potato Mousseline, Vegetables, and Mushrooms de Saison
• Roasted Rack of Lamb in a Rosemary Sauce

  $36
  With Potato Mousseline and Légume Sympatic
• Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 oz.)

  $48
  In a Cabernet Sauvignon Sauce
• Prime Flat Iron Beef Steak in a Yuzu/Kosho Burgundy Sauce with Potato Mousseline

  $34
• 24 Days Aged Angus Beef Rib-Eye Steak in a Marchand de Vin Sauce with Gratin of Potato

  $38
• Roasted Maple Leaf Duck Breast Aigre-Doux Sauce

  $36
  With Potato Galette & Shimeji Mushrooms
• Venison Medallion in a Red Currant Sauce

  $38
  With Celery Root Purée and Mushroom Ragoùt
• Slow Roasted Autumn Vegetables Wrapped in Phyllo

  $28
  With Portobello Ravioli in a Beet Coulis
• Snake River Farm Braised Wagyu Kobe Short Rib and Raviolis

  $34
  With Seasonal Vegetables
• Braised Mushroom, Spinach and Basil Ravioli

  $28
  With Sautéed Shimeji Sympatic (Vegan)

• Amuse-Bouche
• Hokkaido Scallop/Safffron Terrine
  With Mentaiko and Mushroom Ragoùt
• Saikyo Shiro Miso and Japanese Pumpkin 'Kabocha Soup'
• Daikon Comfit and Sautéed Shrimp
  With Roasted Bell Pepper
• Grilled Miso Marinated Chilean Sea Bass
  With Braised Belgian Endive
• Special Fish of the "Marché
• Prime Flat Iron Beef Steak in a Yuzu/Kosho Burgundy Sauce
  With Potato Mousseline
• Snake River Farm "Kobe" New York Steak in a Cabernet Sauvignon Sauce
  Add $14
• Choice of Dessert

• Amuse - Bouche
• Oyster Flan in a Chardonnay Ikura Sauce
  With King Oyster Mushroom
• Braised Wagyu Beef Ravioli and Roasted Brussels Sprout
• Dashi Broth
  With Shrimp, Scallop and Manila Clam, Grilled Shishito, and Fresh Ginger
• Grilled Miso Marinated Chilean Sea Bass
• Special Fish of the "Marche du Jour
• Pomegranate, Yuzu, and Shochu Granite
• 24 Days Aged Angus Beef Rib-Eye Steak in a Marchand de Vin Sauce
  With Gratin of Potato
• Venison Medallion in a Red Currant Sauce
  With Celery Root Puree and Mushroom Ragout
• Grilled Snake River Farm (Idaho) "Kobe" New York Steak in a Cabernet Sauvignon Sauce
  Add $12
• Choice of Dessert

• Omakase Nine Course Chef's Tasting Menu

  $120

• Duo of Crème Brûlée

  $10
  Vanilla Crème Brûlée & Maccha Green Tea Crème Brûlée With Fresh Strawberries & Mint Chardonnay Sauce
• Persimmon and Blackberry Clafoutis

  $10
  With White Chocolate Ice Cream and Maccha Macaroon
• Grand Marnier Soufflé Classic

  $13.50
  Should be preordered or allow 30 minutes
• Baked Alaska

  $12
  With Green Tea Ice Cream and Raspberry Sauce (Should be preordered or allow 30minutes)
• Warm Thin Crusted Apple Tart

  $10
  With Vanilla Ice Cream and Caramel & Chocolate Sauce
• Warm Flourless Chocolate Cake

  $10
  With Chocolate Sauce & Espresso Ice Cream
• Timbal Elysee "Laserre

  $10
  Pure Vanilla Bean Ice Cream in a Cookie Tuile with Fresh Berries, a Caramel Dome Served with a Raspberry & Vanilla Sauce
• Ardi Gasna

  $12.50
  French Sheep's Cheese Served with Blackberry Marmalade & a Taste of Jurançon
• Assorted Ice Creams & Sorbets

  $8
  With Mix Berries and Almond Cookie