Appetizers
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Bruschett with marinated sea bass€ 16,50Sea fennel and lime
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Shrimp Cheviche€ 16Mustard, Chili - Yuzu and fried onion
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With Graviera flakes, olive cream and Wasabi
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Octopus in wine€ 17With hummus, roasted sesame and pickled cucumber
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Spinach and Cheese pie€ 13
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Bread basket€ 2,50
Salads
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Mesclun greens€ 15,50With goat cheese croquette, Mortadella, pear confit and Kozani saffron dressing
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Burrata€ 14,50With red beet, lentils, carob rusks and red fruits
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Winter Salad€ 13,80With roasted roots, cider, almond and black Sesame
Main Course
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« Pumpkin Capelli»€ 16Almond cream and sage
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Chicken 4 opiniones€ 18With Fregola Sarda , mushrooms and sheep's yoghurt
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Tuna fillet€ 24With cauliflower , turmeric, grilled kale and oil lemon - petimezi
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Pork cutlet€ 20In panco, warm potato salad with bordolais sauce
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Bone – in RIB-EYE 450-500gr*€ 33With flavoured brown rice and rosemary béarnaise sauce
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American Black Angus Strip Loin Steak 300gr*€ 36With country potatoes and herb butter
Dessert
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«Banana Bread»€ 8,50With yoghurt cream and salted caramel
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«Canoli»€ 9,50With apple cream and carribean sauce anglaise
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Crème brûlée€ 9,80With yoghurt cream and salted caramel
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Pistachio Profiteroles€ 11,50With ice cream and pasticcio varieties
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Fresh seasonal fruits Platter€ 11,50
