MKE Kitchen Carta

Calendar of Events

• Monday, July 10 - Crepes
  With sweet and savory fillings!

• Monday, July 10 - Crepes
  With Sweet and Savory fillings! 9am- 11 2 hour class. Mke Kitchen
• Tuesday, July 11 - Bagels
  Boiled and made by Scratch plus Compound Butters and Flavored Cream Cheeses
• Wednesday, July 12 - Griddle Cakes
  We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!
• Thursday, July 13 - Quiche
  We'll create lovely custardy meals both with and without a crust!

• Wednesday, July 12 - Griddle Cakes
  We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!

• Thursday, July 13 - Quiche
  We'll create lovely custardy meals both with and without a crust!

• Monday, July 24 - Pasta Primavera
• Tuesday, July 25 - Pasta with Alfredo Sauce
• Wednesday, July 26 - Pasta with Carbonara Sauce
• Thursday, July 27 - Pasta with the Special Mke Sauce
• Friday, July 28 - The Iron Chef of Pasta Meal
  Given a box of ingredients the young chefs will be able to create their most tasty dish. Winner receives an Outpost gift card

Summer Camps

• Off To The Mid-East

  $50.00
  Mon, Jun 19, 9am - 11:15am. Falafels - these tasty little balls of yum are a little tricky to get just right. We'll take the time to master at home.Vegetarian version available! Perhaps we'll even have time to stuff some grape leaves!. Chickpea Hummus - and then we'll try some variations using chick peas as the base!
• Jambalaya Down In the Big Easy

  $50.00
  Tue, Jun 20, 9am - 11:15am. Let them take a trip down to New Orleans - at least in mind and music! We'll be making corn bread to go along with this feast - Vegetarian Version Also Offered!
• To Barcelona for Paella

  $50.00
  Wed, Jun 21, 9am - 11:15am. From New Orleans we take a trip to Barcelona to make the Spain's most famous dish! Vegetarian version also available
• Burgers Back Home

  $50.00
  Thu, Jun 22, 9am - 11:15am. Burgers back Home without using hamburger - we'll make the best vegan burgers ever! Perhaps closing in on the ones they sell at the Shorewood Farmers Market!? Mushrooms, Seeds, Oatmeal, and other ingredients will open up the world to more than just the burger joint down the street! We'll also garnish with some fabulous sauces and sides! This is totally vegetarian!
• Crepes

  $35.00
  Mon, Jul 10, 9am - 11:00am. Crepes with sweet & savory fillings!
• Bagels

  $35.00
  Tues, Jul 11, 9am - 11am. Bagels boiled and made from scratch the New York way! Plus compound butters and flavored cream cheese
• Griddle Cakes

  $35.00
  Wed, Jul 12, 9am - 11am. We'll start with a traditional pancake recipe and then we'll expand to filling and rolling our unusual griddle cakes with ingredients that other cultures often use. Note: I will be using peanut flour for one Asian Version!
• Quiche

  $35.00
  Thu, Jul 13, 9am - 11am. We'll create lovely custardy meals both with and without a crust!
• Pasta Primavera

  $45.00
  Mon, Jul 24, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
• Pasta with Alfredo Sauce

  $45.00
  Tues, Jul 25, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
• Pasta with Carbonara Sauce

  $45.00
  Wed, Jul 26, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée
• Pasta with the Special Mke Sauce

  $45.00
  Thurs, Jul 27, 9am - 11:30am. A quart of sauce will go home each day! I will be using organic canned tomatoes and ingredients found at local farmers markets. Includes Friday's Iron Chef Meal! All sauces can be made vegetarian. We will also prepare a simple side to go with each entrée