Carta del restaurante Mader's, Milwaukee

Lunch Menu

Starters

Rueben Rolls
$9

Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Beer 611 opiniones & Cheese Dip with Pretzel Croustinis
$8

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Cheese & Sausage Platter
$10

Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Sauerkraut Balls
$8

Sauerkraut, corned beef and Mader's own seasonings combined together

Soups

Mader's Oxtail Soup
$8

Freshly braised oxtail meat with tomato, sherry, and beef broth
Soup of the Day
$5

Homemade stock pot, made daily
Baked Three Onion Soup
$7

Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

Salads

Mader's Garden Fresh Salad
$6

Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Spinach Salad 26 opiniones
$7

Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Caesar Salad 4 opiniones
$7

Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Mader's Specialties

Beef and Mushroom Strudel
$12

Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Rheinischer Sauerbraten
$15

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Hungarian Style Beef Goulasch
$13

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Herb Crusted Salmon
$15

Served on a bed of red pepper spaetzel and asparagus
Almond Crusted Trout
$15

Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
Roast Pork Shank
$34.95

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
German Sampler
$19.95

Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
Franconian Chicken Schnitzel
$13

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
Baked Kassler Rippchen
$14

A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Wiener Schnitzel 154 opiniones
$15

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
Bavarian Platter
$27

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Stuffed Portabella
$9.95

Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

Sandwich Favorites

Mader's Hamburger
$10

100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
Reuben
$10

Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Grilled Chicken Breast on Sourdough
$9

Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Wiener Schnitzel Sandwich
$13

Served on rye bread with lettuce and tomato
Rheinischer Sauerbraten Sandwich
$10

Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread

Dinner Menu

Starters

Reuben Rolls
$9

Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce
Sausage and Cheese Platter
$10

Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese
Beer 611 opiniones & Cheese Dip with Pretzel Croustinis
$9

Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

Small Plates

Pork Knuckles
$12

Braised, Oktoberfest BBQ, white bean puree
Pulled Duck Sliders
$12

Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw
Sea Scallops
$12

Pan seared, salsify puree & champagne grapefruit buerre blanc
Spatzel 'Mac & Cheese' 191 opiniones
$12

Portabella mushrooms, smoked bacon & aged Swiss mornay
Scalloped Butternut Squash
$12

Truffle scallop butternut squash, portabella fries and roasted red pepper coulis

Soups

Soup of the Day
$5

Homemade stockpot, made daily
Baked Onion Soup
$7

Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese
Mader's Liver Dumpling Soup
$8

Germany's favorite soup, made fresh daily in our stock pot
Mader's Oxtail Soup
$8

Freshly braised oxtail meat with tomato, sherry, and beef broth

Salads

Baby Spinach Salad
$7

Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg
Mader's Fresh Garden Salad
$6

Fresh field greens with a variety of vegetables, served with your choice of dressing
Caesar Salad 4 opiniones
$7

Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

German Specials

Rheinischer Sauerbraten
$32.95

Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle
German Sampler
$34.95

Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle
Wiener Schnitzel 154 opiniones

Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Mader's Most Famous Dish, Exclusively Ours: Pork Shank
$34.95

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle
Rhine Sampler
$32

Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Ritter Schnitzel
$29.95

Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle
Count Esterhazy Schnitzel
$29.95

Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle
Franconian Chicken Schnitzel
$28

Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle
Rouladen 47 opiniones
$34.95

Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle
Kasseler Rippchen

A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle
Hungarian Style Beef Goulasch
$29

Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle
Beef and Mushroom Strudel
$29

Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Bavarian Platter
$27

Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots

Steaks

Filet Mignon 1 opinión
$37

Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle

Seafood and Light Fare

Soy Honey Glazed Salmon Filet
$31

Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle
Almond Crusted Trout

Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Portabella Napolean
$23

Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots