Maggios Carta

Menu

• Oysters "Tataki

  $15.95
  6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo and sweet ginger soy.
• Shrimp Cocktail

  $13.95
  3 colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze and cocktail sauce.

• Meatballs

  $11.95
  Housemade meatballs made with veal, pork and beef and topped with marinara.
• Fried Oysters

  $10.95
  6 fried oysters, mixed greens and aioli.

• Bibb

  $10.95
  Gluten-free. Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry and honey vinaigrette.
• Warm Spinach

  $9.95
  Baby spinach, roma tomatoes, dried cranberries and warm balsamic vinaigrette.

• Fish Feast

  $28.95
  Haddock, shrimp, scallops, clams, French fries, onion rings, cole slaw and tartar.
• Parmigiana
  Veal or chicken served over pasta.

• Blackened
  Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.
• Octopus

  $17.95
  South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens and crostini.