Manly Fishos Carta

Menu

• Crystal Bay Prawn Cocktail

  22.00
  Peeled, w/ our homemade 1000 island dress & green olives
• Premium Select Natural Oysters

  18.00 - 32.00
  Please view our black board men for more oyster items
• Smokes Salmon & Avocado Plate

  18.00
  Baby capers, mix-leaf salad & toasted herb bread
• Bucket of Prawns

  29.00
  (Crystal bay) sip some wine, peel some prawns, relax & enjoy!
• Fresh Cooked Moreton Bay Mugs

  18.00
  (Queensland) served w/ homemade aioli
• Tasting Plate

  42.00
  For Two, A selection from each of our cold bar dishes w/ caviar

• Prosciutto Wrapped Prawns

  22.00 - 33.00
  An our layer of crispy potato noodles + avocado, orange & tomato dressed in balsamic vinaigrette – signature dish
• Crisp Fried Prawn Cutlets

  16.00
  Your‎ choice of battered of crumbed
• In-House Crumbed Calamari

  14.00
• Salt & Pepper Squid

  17.00
  Tossed in cayenne pepper & coriander
• Sizzling Garlic Prawns

  18.00
  Served in a cast iron hot pot, w/ bread
• Baked ‘Slipper Lobster’

  21.00
  Flavoured w/ soffritto, ensconced in pastry, homemade seafood bisque sauce
• Homemade Fishcakes

  16.00

• Fruits of the Ocean

  144.00
  For two – a cold bar tasting plate for starters followed by an assortment of New Zealand scampi, Moreton Bay Bugs, Queensland king prawns, grilled fish, scallops mornay, marinated baby octopus, chips & salad
• The Big Family Platter

  165.00
  Natural‎ sydey rock oysters, fresh cooked crystal bay prawns to pell & jam-packed w/ golden fried seafood for you & your loved ones to devour

• Beer Battered Fish N’ Chips

  17.85
  Salad & homemade tatare sauce
• Saffron Blue Eye Trevalla – Dropline Wild-Caught, N.Z

  35.00
  Grilled, dressed w/ saffron sauce & complimented w/ carrot, parsnip mash, steamed asparagus & snow peas – one of our favourites
• Mixed Grill Sizzler

  35.00
  Our fish of the day, tiger prawns, marinated baby octopus, scallops & calamari – all grilled, chips & salad
• Eye Fillet Surf N’ Turf

  39.00
  250g grass fed yearling, prawns, scallops, calamari, red wine jus, potato mash & salad
• Grilled Fish of the Day

  22.85
  Chips & salad
• The Fisherman’s Boat

  33.00
  Crispy fried beer battered flathead & scallops, crumbed prawns & calamari rings, chips & salad
• Seafood Mornay

  29.00
  Tasmanian atlantic salmon, tiger prawns & scallops baked in mornay sauce, w/ fresh bread & salad
• Fettucine Marinara

  29.00
  The chef’s selection of seafood tossed w/ garlic, white wine, creamy pesto sauce & fresh parmesan

• Bread

  4.00 - 6.50
  Garlic of herb, 2 or 4 pcs
• Baby Spinach & Ricotta Salad

  13.00
  Semi-dried tomato, oranges, pinenuts

• Beer Battered Fish
• Crumbed Calamari

  10.00
  Chips, salad, & tomato sauce
• Homemade Chicken Nuggets

Blackboard

• Barramundi

  32.00
  Nt – grilled
• Flathead

  29.00
  Nsw – battered or crumbed
• Orange Roughy

  29.50
  Nsw – grilled w/ flour
• Swordfish

  30.00
  Nsw – steak fish, medium rare to medium
• Blue Eye Trevalli

  28.00
• Bream

  23.50
  NZ – grilled w/ flour
• Whole Snapper

  35.00
  NZ – baked, w/ miz pickles & lemon butter, allow for cooking time
• Snapper

  29.00
  NZ – grilled or battered
• Hiramasa Kingfish

  31.00
  Nsw – steak fish, medium
• Whiting

  29.00
  Wa – battered or crumbed
• Yellow – Fin Tuna (Sashimi Grade)

  34.00
  Nsw – steak fish, rare
• John Dory

  35.50
  NZ‎ – grilled
• Atlantic Salmon

  30.00
  Tas – steak fish, medium rare

• Queensland King Prawns

  21.00 - 38.00
  Marinated‎ in basil pesto
• Moreton Bay Bugs (Qld)

  33.00 - 49.00
  Garlic lemon butter sauce
• New Zealand Scampi

  33.00 - 55.00
  Garlic lemon butter sauce
• Fresh New Lobster

  Market
  Mornay

• Marinated Baby Octopus

  18.00 - 29.00
  Basil, garlic, mint, coriander, sweet soy

• Soy & Capsicum Rice

  1.00
• Green Vegetables

  1.50
• Potato Mash

  1.50

Wine List

• Yellowglen Piccolo (200ml) – Vic

  12.00
• Marquis De La Tour Brut – Loire Valley, France

  31.00
• Ianson Black Label Brut – France

  29.00
• Beresford Beacon Hill Brut – SA

  26.00
• Ianson Black Label Brut Piccolo 200ml – France

  26.00

• Rise Riesling – Watervale, S.A

  32.00
• Leaping Lizard Semillon Sauvignon Blanc – W.A

  6.50 - 29.00
• Pertaringa Scarecrow Sauvignon Blanc – Mclaren Vale, S.A

  29.00
• Mud House Pinot Gris – South Island, N.Z

  8.00 - 36.00
• Two Rivers Verdelho – Hunter Valley, N.S.W

  7.5.00 - 32.00
• Hugo Unoaked Chardonnay – Mclaren Vale, S.A

  26.00
• Step X Step Chardonnay – S.A

  29.00
• Fishbone Semillon Sauvignon Blanc – Margaret River, W.A

  9.00 - 38.00
• Mud House Sauvignon Blanc – Marlborough, N.Z

  8.00 - 36.00
• Nepenthe Sauvignon Blanc – Adelaide Hills, S.A

  36.00
• Nepenthe Pinot Gris – Adelaide Hills, S.A

  36.00
• Manly Fish Cafe Classic Dry White – Hunter Valley, N.S.W

  6.00 - 27.00
• Ki Chardonnay By Geoff Hardy – Adelaide Hills, S.A

  10.00 - 43.00

• Storm Ridge Pinot Noir – Yarra Valley, Vic

  8.00 - 36.00
• Sanguine Estate Shiraz – Heathcote, Vic

  49.00
• Redgate Rose – Margaret River, W.A

  29.00
• Leaping Lizard Cabernet Merlot – W.A

  29.00
• Pertaringa Undercover Shiraz – Mclaren Vale, S.A

  8.00 - 36.00

• Liqueurs, Deluxe Spirits, Port

  9.00
• Basic Spirits

  8.00

• Cascade Premium Light – Tas

  5.50
• Crown Lager – Vic

  7.00
• Corona – Mexico

  8.00
• Little Creatures Pale Ale – W.A

  8.50
• Victoria Bitter – Vic

  6.00
• James Boags – Tas

  7.00
• Peroni – Italy

  8.00
• Pipsqueak Cider – W.A

  8.50

• Lemon, Lime & Bitters

  4.20
• San Pellegrino 500ml

  5.50
• San Pellegrino 750ml

  8.00
• Soft Drinks

  3.80
• Fruit Juices

  4.20
• Aqua Panna Still 500ml

  5.50