Map Room Lounge Carta

Menu

• Mezze Plate with Pita Bread

  $14
  Hummus, muhummara, lentil fingers, haydari, olives
• Cheese Plate 1 opinión

  $16
  Four small-batch cheeses, grapes, almonds, honey, baguette
• African Meat Pies

  $10
  Served with roasted red pepper dipping sauce
• Spinach + Cheese Dip

  $10
  Served with pita chips
• Margarita Flatbread

  $12
  With fresh mozzarella, tomatoes and fresh basil
• Jerk Spice Yucca Fries

  $10
  Served with mango ketchup
• Savory Rugelach Bites

  $8
  Jalapeño and cheddar

Small Snacks

• Assorted Trail or Snack Mix

  $5
• Assorted Chips

  $2.25
  (potato or plantain)

Sweets

• Mini sweets

  $2.25
• Gluten-free brownies

  $5
• Tea breads

  $4

Beverages

• Hot Beverages

  $3.25
  Jim’s Organic Coffee
• Americano

  $3.75
• Double Espresso

  $3.50
• Cappuccino

  $4.50
• Latte 4 opiniones

  $4.50
• Mocha Latte

  $4.50
• Chai Latte 1 opinión

  $4.75
• Hot Chocolate w/ Whipped Cream

  $4.25
• Assorted Hot

  $3.25
  MEM Teas
• Hot Apple Cider

  $4.25
• Non-dairy Milk

  $0.75
• Flavor Shots

  $0.75
• Make it Iced

  $0.25
• Cold brew

  $4.75
• Iced tea 5 opiniones

  $4.75
• Lemonade

  $4.75
• Harmony Springs Soda

  $4.25
• Water

  $3.00
• Soda

  3.25

Natural Wine by the Glass

• Cava, Vita Vivet, Cataluña, Spain

  $14
  Fine + elegant (just like you).
• Chardonnay, Land of Saints, California

  $14
  Organic Chardonnay grape from the Santa Maria Valley.
• Field Blend, Denthis ‘Lost,’ Peloponnese, Greece

  $12
  So fresh + so clean—a new favorite from the mountains of Greece.
• Sauvignon Blanc, Gaspard, Loire Valley, France

  $12
  This isn’t a Paris bistro, but we can pretend — crisp + bright.
• Cabernet / Merlot, Chateau Le Bergey, Bordeaux, France

  $12
  Classy + classic—Bordeaux that’s not Bored-oh.
• Field Blend, Heinrich ‘Naked,’ Burgenland, Austria

  $12
  Like Pinot Noir from another mother—vibrant + pretty.
• Montepulciano, Cirelli, Marche, Italy

  $14
  If ruby red was a flavor—ripe pops of wild fruit.
• Meinklang Weißer Mulatschak, Burgenland, Austria

  $12
  Like an orchard on a warm afternoon— easy to love (easy to drink).
• Christina, Burgenland, Austria

  $12
  Wild + fun—joy in a bottle.

Summer Menu

• Sparkling Wine
• Sparkling Non-Alcoholic Beverage

• Sweet Corn Gazpacho
• Lemon and Thyme Baby Potatoes
  Farm Greens, Leeks, Peas and Radishes, With Bacon Vinaigrette

• Herb Chicken Salad
  On Marble Rye
• Smoked Salmon 6 opiniones
  With Capers and Dill on Pumpernickel. Topped with Boston Smoked Fish Co. Salmon Pâté
• English Cucumber
  Radish, Lemon Cream on Pain de Mie
• Maine Lobster
  Lemon, Chive on Brioche
• Prosciutto de Parma
  Prosciutto and Fig With whipped Chevre on Grilled Iggy's Focaccia
• Lavash Roulade, Garlic White Bean Purée
  Topped with Artichoke and Asparagus Salad Lavash by Eastern Lamejun Bakers

• Plain & Lemon Poppy Seed
  Served with Raspberry Preserve Lemon Curd, and Devonshire Cream

• Matcha Tea Cookie
• Peach Cheesecake
• Black Raspberry Rose Macaron
  By Boston Bon Bon
• Key Lime Coconut Cake
• Chocolate Espresso Pots de Crème

Summer Bar Menu

• Tequila Mockingbird
  Prosecco, Blood Orange Hibiscus Tea-Infused Tequila, Lime and Strawberry
• Catcher in the Rye
  Rum, Apple Berry Tea-Infused Rye, Orange Bitters and Simple Syrup
• 1984
  Bourbon Infused with Raz Chai Tea, Pineapple Mango, Lemon and Simple Syrup
• All That Jazzmine
  Gin, Jasmine Pearl Tea, Lime, Mint and Cucumber
• Dorian Gray
  Vodka, Blue Flower Earl Grey Tea, Grapefruit and Lime
• Ginger Lemony Snicket
  Ginger Lemon Infused Gin, Vermouth, Vodka and Lemon Juice
• The Dickens
  Earl Grey Infused Gin, Pineapple, Simple Syrup and Club Soda
• Of Milk & Men
  Chai Bourbon, Milk, Vanilla Simple Syrup and A Dash of Bitters
• Map Room Coffee
  Averna, Kahlua, Godiva, Peppermint Simple Syrup, Topped with Hot Coffee

• Abbaye de Saint-Hilaire, France

  12.00
• La Marca Prosecco, Italy

  12.00
• Kir Royal

  14.00
  Creme de Cassis topped with Sparkling Wine