Margaux Carta

Main Menu

• Mustard Green "Rockefeller
  Grilled and topped with bacon and creole honey
• Pepper Jelly 2 opiniones
  Grilled and topped with herb goat cheese
• Classic Butter and Parmesan
  Topped with bell pepper and dill
• Pimento Cheese
  Grilled and topped with balsamic bbq sauce and pickled onion

• Fresh Gulf Oysters

  MP
  Ask your server for details
• Farm Raised Oysters

  MP
  Ask your server for details

• Blackened Fish Dip

  12.00
  Made from scratch with flounder and other fresh fish, served warm with fried saltines and pickled vegetables
• Crawfish & Corn Beignets

  12.00
  Flash fried and served with pork rind "powdered sugar," pickled jalapenos and whiskey remoulade
• Cajun Caesar Salad

  12.00
  Grilled romaine served with house croutons, dill, caramelized onion and Cajun Caesar dressing
• Chopped Salad

  11.00
  Romaine and arugula, onion, cucumber, heirloom tomatoes, pickled bell peppers dressed with herb balsamic vinaigrette or housemade ranch
• Crab Claws

  MP
  Choice of marinated with fresh herbs and vinaigrette served cold, or fried served with housemade cocktail and remoulade
• French Dip Sliders

  13.00
  Thin-sliced roast chuck topped with provolone, arugula, shallot, pot liquor au jus, served on soft slider bun
• Smoked Shrimp Boil

  16.00
  Fresh Gulf shrimp served with grilled corn, potatoes, Conecuh sausage and Swamp Fire BBQ Sauce
• Gumbo of the Day

  MP
  Ask about our made-fresh-daily gumbo special

• Creole Seafood Bucatini

  20.00
  Fresh Gulf shrimp and crawfish sauteed with the holy trinity and cream sauce, tossed with bucatini pasta. Suggested wine pairing: Stoneleigh Sauvignon Blanc
• Jubilee Grits

  23.00
  Stone-ground, pimento cheese grits topped with pan fried catfish, crab meat, shrimp and crawfish in a bacon-tomato creole sauce. Suggested wine pairing: Ferrari Carano Chardonnay
• Bone-In Pork Chop 2 opiniones

  27.00
  Served with braised greens, field peas and preserved lemon sauce. Suggested wine pairing: Growers Guild Pinot Noir
• 8 oz Filet

  32.00
  Grilled to temp and served with Cajun honey-glazed carrots, roasted garlic mashed potatoes and a housemade Worcestershire. Suggested wine pairing: Three Finger Jack Cabernet
• Dry Aged Steak of the Day

  MP
  Grilled to temp and served with housemade Worcestershire – served ala carte
• Smoked Beef Cheek Rigatoni

  21.00
  Rigatoni pasta tossed with tender beef cheek and served with mushroom demi-glace and tomato confit. Suggested wine pairing: Three Finger Jack Cabernet
• Monté au Beer Chicken

  22.00
  Beer-brined airline chicken breast grilled, served with dirty rice and pickled vegetables. Suggested wine pairing: Acentuado Rosé or San Angelo Pinot
• Seared Scallops

  35.00
  Served over sweet corn risotto with smoked tomato vinaigrette and pickled okra. Suggested wine pairing: Stoneleigh Sauvignon Blanc
• 14 oz Ribeye

  39.00
  Grilled to temp and served with housemade Worcestershire – served ala carte. Suggested wine pairing: Insurrection Red Blend
• Catch of the Day

  MP
  Choice of two sides, served with lemon horseradish cream sauce – see server for preparation details

• Bourbon Maple Mushroom Demi-Glace 2 opiniones

  4.00
• Creole Crab Bearnaise

  9.00
• Tomato Confit Caprese Salad

  4.00
• Black and Bleu

  5.00

• Cajun Honey Glazed Carrots
• Roasted Garlic Mash
• Corn Maque Choux
• Dirty Rice
• Creole Parmesan Fries
• Pimento Cheese Grits
• Braised Greens
• Field Peas