Mario's Place Carta

Dinner Menu

• Dungeness Crab

  $18
  With avocado, micro greens, citrus-ginger citronette
• Calamaretti Fritti

  $15
  With tomato-basil vinaigrette
• Carpaccio of Beef

  $16.50
  Thinly sliced raw Prime Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil
• Crispy Squash Blossoms

  $14
  Filled with goat cheese, tomato-basil sauce
• Saute'd Day Boat Scallops

  $18
  With caramelized fennel & basil-orange citronette, asparagus tips
• Spicy Ahi Tartare

  $18
  With cucumber coulis, wasabi tobiko caviar, Hijiki seaweed
• Sweet Corn Soup 13 opiniones

  $16
  With wild prawns, pancetta & cilantro

• Arrigo Salad

  $11
  With wild arugula, shaved fennel, orange sections & balsamic-extra virgin olive oil
• Purple Haze Salad

  $12.50
  With field green, goat cheese infused with fennel pollen and lavender, pistachio, Asian pear & balsamic vinaigrette
• Classic Caesar Salad

  $9.50
  With garlic croutons & fresh Parmigiano cheese
• Leone Salad

  $12
  With field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pine nuts & balsamic-extra virgin olive oil
• Smoked Salmon 2 opiniones & Mascarpone Terrine

  $14.50
  With field greens, herb sauce & toasted Ciabatta crostini

• Basil Pesto Pizza

  $13
  With sundried tomatoes & mozzarella
• Checca Pizza

  $13
  With Tomato, Mozzarella, Basil & Drake's Farmstead Goat Cheese
• Pancetta Pizza

  $15
  With Italian Bacon, Shallots, Shiitake Mushrooms, tomatoes & mozzarella
• Pear & Gorgonzola Pizza

  $13
• Prosciutto 10 opiniones , Arugula & Mozzarella 19 opiniones

  $15

• Bucatini Amatriciana

  $22
  Long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano
• Linguini Checca

  $19.50
  With fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese
• Penne Rigate

  $22.50
  With oxtail-Chianti ragu (rich, earthy, rustic)
• Risotto di Agrumi (Citrus)

  $19
  Recommended split
• Risotto of Porcini Mushrooms

  $20.50
  With fresh thyme
• Spaghetti Bolognese 20 opiniones

  $19.50
  Classic meat sauce, Parmigiano
• Butternut Squash & Ricotta Tortellini

  $22
  With sage butter & slivers of Parmigiano
• Wild Mushrooms Ravioli

  $21
  With Cream Sauce of local organic Shiitakes

• Seared Rare Ahi

  $39
  With citrus ponzu, ginger, sugar snap peas, garnished with wasabi infused tobiko caviar
• Loch Etive Steelhead Salmon "al Cartoccio

  $33
  Cooked in parchment envelope with citrus sections (orange & grapefruit), ginger, extra virgin olive oil & coriander, served with sugar snap peas
• Grilled Line Caught Pacific Swordfish

  $34
  With "peperonata" (compote of sweet onions, bell peppers & thyme), Cerignola black olives & oranges zest-black pepper jus
• Pan Roasted Shelton Farm's Free Range Breast of Chicken

  $24
  With soft polenta, portobello mushrooms & sage-mustard sauce
• Grilled Angus Beef Tenderloin

  $45
  With caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & pommes frites
• Pan-Roasted Australian Lamb Chops

  $40
  With zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices
• Pan-Roasted Veal Chop

  $40
  With broccolini saute'd with ted chili & garlic and lemon zest pan juices

• Roasted Garlic Potato Puree

  $5.50
• Cipollini Onion Agrodolce

  $5.50
• Saute'd Spinach

  $5
  With butter & garlic
• Broccolini

  $7
  With garlic, red chilli & extra virgin olive oil

• Caramel Budino

  $8.50
  With crème fraiche & fleur de sel
• Caramelized Banana Napoleon

  $8.50
  With mascarpone, hazelnut fillo layers & coffee sauce
• Chocolate Valrhona Trio

  $8.50
  Bitter chocolate sorbet, Pot de Creme & crunchy Gianduja chocolate triangle
• Millefoglie of Lemon Cream

  $8.50
  Tangy lemon cream layered with thin delicate cookies, garnished with raspberries & raspberry coulis
• Homemade Ice Cream & Sorbet 22 opiniones

  $8.50
  With cookie cup & fruit coulis: Caramel, Hazelnut, Passion Fruit, Vanilla Bean, Coconut, Green Apple with Calvados, Pineapple, Raspberry, Strawberry
• Hot Parcel of Valrhona Chocolate & Raspberries

  $8.50
  Molten ganache, raspberries & Chocolate sponge wrapped in crispy fillo dough and a scoop of raspberry sorbet
• Star Anise Panna Cotta

  $8.50
  An ethereal Italian custard flavored with star anise with hazelnut cookie, raspberry coulis
• Tiramisu' 24 opiniones

  $8
  Lady finger cookies soaked with espresso with layered with Mascarpone & Zabaione topped off with bitter-sweet chocolate
• Vanilla Creme Brulee Napoleon

  $8.50
  Classic French-style custard layered over crisp filo sheets with raspberries

• Appenzeller
  Swiss raw cow milk: herbal, complex, semi-firm texture, superb
• Beemster Gouda XO
  Cow's milk, toffee-like color & flavor, very firm, complex texture
• Fiscalini
  Bandaged Cheddar (18 months) Semi-hard Cow's milk cheese from Sonoma, firm, crumbly, excellent
• Petit Basque
  Basque sheep's milk cheese from France: rather firm yet not crumbly, intensely fruity
• Piave Vecchio
  Aged cow's milk cheese from the Veneto region of Italy, Parmigiano-like: firm, crumbly, complex
• St. Agur
  Creamy & mild blue, luscious, more "sweet" than salty
• Taleggio
  Soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia

Banquet Menu

• Spicy Dungeness Crab
  With lemon, chives, hothouse cucumber & micro green

• Squash Blossoms
  Filled with goat cheese, served with tomato-basil

• Asparagus-Ricotta Tortellini
  With asparagus tips, truffle butter sauce & shaved parmigiano
• Grilled Swordfish 1 opinión
  Coulis of roasted green tomato, smoked chilis, sugar snap peas, cherry tomatoes & micro greens
• Spicy Pan Roasted Breast of Chicken
  With artichoke caponata & lemon zest jus
• Grilled Angus New York
  With black olive puree, red wine sauce, fingerling potatoes & sugar snap peas

• Trio of Petite Desserts

• Wood Oven Pizzas & Calamaretti Fritti

• Asparagus-Ricotta Tortellini
  With Asparagus Tips, Truffle Butter Sauce & Shaved Parmigiano
• Sautéd Loch Duart Salmon
  With Sauce of Roasted Green Tomatoes & Smoked Chilis, Sugar Snap Peas, Micro Green & Pear Tomatoes
• Saute'd Free Range Breast of Chicken
  With Smoked Paprika, Baby Artichoke Caponata & Lemon Zest Jus
• Grilled Angus New York
  With Fingerling Potatoes, Haricots Verts & 12 Year Old Balsamic-Horseradish Sauce

• Sweet Corn Soup 13 opiniones
  With sautéd prawns, pancetta & cilantro

• Butternut Squash Tortellini
  With truffle butter sauce, Maitake mushrooms, shaved Parmigiano

• Loch Duart Salmon
  With ginger & peppercorn crust, celery root puree, beet chips & red wine sauce
• Grilled Prime Tenderloin of Beef
  With caramelized red onions, 12 ye old balsamico, herbed extra virgin olive oil, pommes frite

• Trio of Petite Desserts