Martell's Carta

Dinner Menu

• Bruschetta

  $6.95
  Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
• Baked Brie

  $9.75
  Filo crusted brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts
• Sweet Potato Fries

  $4.95
  Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli
• Flatbread

  $6.95
  Pancetta lardons, caramelized onions, and cream cheese chive spread, topped with provolone cheese
• Coconut Shrimp 17 opiniones

  $8.95
  Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
• Calamari 1 opinión

  $7.95
  Flash-fried, topped with pickled onions, served with a spicy marinara sauce
• Spinach & Artichoke Dip

  $7.95
  Served hot with crusty bread
• Crab Cakes 4 opiniones

  $11.95
  Maryland style crab cakes served with citrus remoulade
• Steamed Mussels

  $9.95
  Prince edward island mussels steamed in white wine with garlic and lemon
• Polenta Fries

  $4.95
  Parmesan-herb polenta served with lemon aioli and house made marinara
• Antipasto Platter

  $7.95
  Chef's selection of (all served with eggplant caponata). small - 2 vegetables, 1 meat, 1 cheese, large - 3 vegetables, 3 meats, 3 cheeses, cheese - 5 cheeses, orange marmalade

• Caesar Salad 10 opiniones

  $5.50
  Crisp romaine tossed with dijon-garlic dressing, shredded parmesan, and croutons
• House Salad 5 opiniones

  $4.50
  Mixed baby field greens with dried apricots, ripe brie, candied walnuts, and tangerine vinaigrette
• Wedge Salad 7 opiniones

  $5.50
  A wedge of iceberg lettuce with fresh red tomatoes, and bleu cheese dressing, topped with crumbled bleu cheese, red onion, and bacon
• Wild Mushroom Soup

  $3.25
  Our famous house soup
• Soup Of The Day

  $3.25
• Asparagus Salad 2 opiniones

  $5.95
  Spring greens, pancetta lardons, poached farm egg, grilled asparagus, with a balsamic reduction
• Rocket Arugula Salad

  $4.95
  Mango stilton cheese, arugula, fried parsnips, and red onion with a white balsamic vinaigrette
• Tenderloin Panzanella

  $15.95
  Spring greens, fresh mozzarella, kalamative olives, cucumber, red onion and beef tenderloin with a dark balsamic vinaigrette
• Italian Chop Salad

  $8.75
  Crisp romaine, salami, artichoke, hearts of palm, caper, red onion, and creamy garlic dressin
• Curry Chicken Salad

  $7.95
  Curry marinated chicken diced with crasins and grapes, served on a bed of spring greens with fruit & grilled naan

• Roasted Turkey Blt

  $8.95
  Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread
• Mustard-maple Salmon Club

  $9.95
  Maple-glazed grilled salmon filet, crispy peppered bacon, arugula, tomato, and stone ground mustard sauce on a toasted ciabatta roll
• Martell's Cuban

  $7.95
  Mustard braised pork loin, sugarcured ham, caramelized onion jam, pickles, topped with spring greens tossed in a cumin vinaigrette on a ciabatta bun
• Prime Rib Sandwich

  $14.95
  Served on a french roll with swiss cheese and au jus
• Grilled Chicken Club

  $8.75
  Chicken breast, bacon, provolone, roasted red peppers, and roasted garlic-lemon aioli on a toasted brioche rol
• Tavern Burger

  $7.95
  Half pound steak burger, on a brioche roll with swiss or cheddar
• Bleu Burger

  $9.25
  Half pound steak burger, blue cheese, and bacon on a toasted brioche roll with lettuce and tomato
• Ope's Veggie-burger 1 opinión

  $7.95
  Roasted red pepper, provolone, lettuce, tomato, and onion on a brioche roll

• Pappardelle With Mushrooms And Chives

  $13.50
  House made egg noodles, herb roasted mushrooms, shallots, mushroom broth, white wine, shaved parmesan
• House Made Pappardelle

  $14.95
  Sun-dried tomato pesto, carrot ribbons, poached farm egg
• Lobster Penne And Cheese

  $13.95
  Lobster, creamy bechamel, tomatoes, and garlic topped with brown butter bread crumbs
• Penne Arrabbiata

  $15.95
  Sausage penne, spicy house-made marinara, italian fennel sausage, topped with fresh mozzarella and oven-finished
• Penne Formaggio

  $10.95
  Crisp bacon, diced tomato, green onion, and three cheese sauce
• Spaghetti 2 opiniones & Meatballs 5 opiniones

  $10.50
  Classic house-made meatballs with red sauce
• Spaghetti Primavera

  $13.95
  Leeks, cherry tomatoes, kalamata olives, julienned zucchini
• Fruitti Di Mare

  $17.95
  Calamari, mussels, shrimp, fettuccine, white wine & spicy tomato sauce
• Fettuccine Carbonara

  $14.95
  Peas, prosciutto, asparagus, egg yolk, parmesan
• Three Cheese Ravioli

  $14.95
  Ricotta, parmesan, spinach and mozzarella filled ravioli in your choice of marinara or parmesan cream sauce
• Visser Farms Risotto

  $13.95
  Local farm vegetables sauteed in a creamy risotto
• Sunday Night Lasagna

  $8.95
  Featured lasagna, garden salad and garlic bread. sunday night only
• Dried Pasta
  Dry pasta is made from flour, water, salt, and most often ithout egg. it is hung until moisture has evaporated (popular in southern italy). these pastas complement heartier sauces. our dried pastas are fettuccine, spaghetti, & penne
• Fresh Pasta
  Most often uses eggs instead of water in the dough (popular in northern italy). these pastas are heartier/meatier, adding more density to the dish. our housemade pastas are pappardelle & rigaton

• Chicken Saltimboca

  $16.95
  Chicken roulade stuffed with prosciutto, fontina cheese and sage, served over house made rigatoni and ratatoullie in a cheesy tomato sauce
• Chicken Marsala 2 opiniones

  $15.50
  Sautéed chicken breast finished with a mushroom marsala sauce, served with buttermilk mashed potatoes and vegetable du jour
• Vegetable Strudel

  $14.50
  Local visser farms fingerling potatoes, sun-dried tomatoes, swiss chard amd goat cheese wrapped in filo dough, served over a creamy risotto
• Almond Crusted Pike Perch

  $18.95
  Oven roasted and topped with mustard-chive cream, served with buttermilk mashed potatoes and vegetable du jour
• Pot Roast 8 opiniones

  $16.95
  Slow braised italian beef served with hot buttermilk mashed potatoes, garlic sauteed green beans, and hearty beef gravy
• Lemon Chicken With Crispy Potatoes

  $15.50
  Rustic marinated half chicken, oven roasted and served with crispy potatoes and sauteed greens
• Pan Seared Atlantic Salmon

  $17.95
  Confited fingerling potatoes, mustard sabayon, pancetta lardons, and arugula
• Stuffed Pork Chop

  $15.95
  Stuffed with provolone and mozzarella cheese and fresh herbs. served over house made rigatoni tossed in a cheesy tomato sauce
• Fish And Chips

  $11.95
  3 pieces of tempura-battered cod with fries, served with a side of cucumber-dill coleslaw and citrus remoulade

• Prime Rib Of Beef

  $23.95
  Slow-roasted with au jus, buttermilk mashed potatoes, and vegetable du jour
• Filet Mignon 3 opiniones

  $27.95
  7 oz grilled all-natural choice black angus tenderloin topped with sauteed mushrooms & onions, served with buttermilk mashed potatoes and vegetable du jour
• Steak Oscar

  $24.95
  3 pieces of beef tenderloin, topped with lobster meat in a hollandaise sauce. served with roasted potatoes and vegetable du jour
• Hangar Steak

  $16.95
  Salsa verde, summer bean salad, grilled foccacia
• Choice Ribeye Steak

  $23.95
  14 oz grilled ribeye served with compound butter, buttermilk mashed potatoes, and vegetable du jour
• Grilled Sirloin

  $15.95
  7oz choice sirloin served with roasted potatoes, vegetable du jour, and gorgonzola cheese cream sauce