Meaghers O’Connell Bridge Carta

All Day Menu served from 12pm until 1opm

• Roaring Water Bay Mussels

  14.00
  Creamy white wine sauce, fresh chilli, shallots and home made Guinness bread (1A,1B,5,8,12,14)
• Prawn Pil Pil

  14.00
  Chilli and garlic infused olive oil, smoked paprika, bay leaf, chilli, garlic with home made sourdough bread (1A,4,8,12,14)
• Crispy Pork Belly

  12.00
  Kimchi, sweet apple sauce and micro herbs (GF,6,7,9,10,12)
• Soup of the Day

  7.00
  Served with home made Guinness bread (V-Ask Server)
• Meaghers Sea Food Chowder

  14.50
  Selection of fresh fish and shellfish served with home made Guinness bread (1A,1B,4,5,6,8,9,12,14)
• Fried Chicken Wings Small

  10.00
  Pick one: Home made Jameson BBQ, Buffalo, or Sweet & Sour. Blue cheese dip (GF,7,8,9,10,12)
• Fried Chicken Wings Large

  18.00
  Pick one: Home made Jameson BBQ, Buffalo, or Sweet & Sour. Blue cheese dip (GF,7,8,9,10,12)

• Shepherd's Pie

  23.00
  Braised leg of lamb, peas, creamy mash, mature Irish red cheddar and parmesan and home made Guinness bread (GF,1A,1B,8,9)
• Fish 61 opiniones & Chips

  20.50
  Smithwicks beer-battered haddock, pea puree, tartar sauce and hand cut chips (1A,1C,1D,6,8,12)
• Meaghers 8oz Beef Burger

  21.00
  Smoked gubbeen, onion marmalade, streaky bacon, baby gem and roast garlic mayo (1A,8,12)
• Pulled Pork BBQ Bap

  13.00
  Slow cooked pork, orange BBQ sauce, Asian slaw on brioche bap (1A,7,8,9,10,12)
• Jerk Chicken Sandwich

  12.00
  Marinated chicken thighs, roast garlic mayo, herb and lime slaw, rocket leaves on toasted sourdough (1A,8,12)
• Steak Frites 3 opiniones

  32.00
  Cast iron seared 10oz striploin, skinny fries, pepper sauce (GF,8)
• Meaghers Pasta
  Please ask your server for details and allergen information
• Mexican Style Chicken Burger

  17.50
  Buttermilk marinated chicken breast, pineapple salsa, chipotle mayo and pickled onions (1A,8,12)
• Pan-Roasted Chicken Supreme

  22.00
  Asparagus, cauliflower puree, rosemary and thyme, baby potatoes and chicken jus (8,9,12)
• Roast Cauliflower Steak

  18.00
  Butternut squash puree, crispy onions and salsa verde (VE,8)

• Rosemary and Parmesan Chips

  8.00
  Hand cup chips coated in rosemary and parmesan dust
• House Salad

  7.00
  Roasted sweet peppers, grand padano, toasted walnuts, and sherry vinaigrette
• Grilled Tender Stem Broccoli

  8.00
• Creamy Mash Potatoes

  6.00

• Crispy Chicken Skins

  7.50
  Deep fried chicken skins with Maldon sea salt
• Housemade Salt and Vinegar Crisps

  4.50
• Hand Cut Chips

  6.00
  Roast garlic mayo
• Goats Cheese Bon Bon

  8.50
  Deep fried goats cheese, chilli, lime, honey and parsley served on bacon jam

• Meaghers Caesar Salad

  15.50
  Baby gem, garlic croutons, house dressing and crispy bacon
• Warm Goats Cheese Salad

  16.50
  Baked beetroot, candy walnuts, mix leaves and goats cheese served with balsamic dressing

• Warm Apple Crumble

  8.50
  Granny smith apple, berry compote served with vanilla ice-cream
• Brown Butter Chocolate Cookie

  9.00
  Espresso and white chocolate ice cream, almond granola salted caramel
• Buttermilk Panna Cotta

  9.50
  Chef choice of fresh fruit salad