Starters
-
Garlic bread8.0
-
Bruschetta10.0
Cold seafood
-
Oysters (12)38.0Kilpatrick, Red wine vinegar & eshallot dressing, baked three cheese oyster
-
Asian prawn salad19.0
Entrée
-
Salt & pepper calamari16.0
-
Garlic prawns 2 opiniones & chorizo19.5Sautéed in garlic and herb butter
-
Grilled tofu skewer (gf) (v) (vg*)16.0On a bed of vegetable and herb salad
-
Lamb spare ribs (gf)21.0Tamarind glaze and five spice crust
-
Caesar salad16.0
Pastas
-
Pappardelle29.0With Beef ragu and pecorino
-
Potato gnocchi29.0With tomato, basil and ricotta
-
Spaghetti32.0With prawns, garlic, chilli and capers
Mains
-
Pan fried Atlantic salmon (gf)32.0Served with fennel and tomato ragú
-
Southern thai seafood curry38.0King prawns, crab, fish and organic Sömen noodles
-
Cone bay barramundi (gf)32.0Singapore style chilli sauce and coconut rice
-
Thai vegetable curry (v) (vg*)25.0Served with coconut rice, vegetable crackers and mango salsa
Grill
-
T-bone 500g36.0
-
Rib eye 400g42.0
-
Eye fillet 200g36.0
-
Sirloin 300g38.0
Sides
-
Sautéed seasonal greens8.0
-
Garlic sautéed mushrooms8.0
-
Potato gratin8.0
Desserts
-
Flourless chocolate cake (gf*)12.0
-
Banana pudding12.0
