Mercury Rooftop Carta

Dinner Menu

• Beluga Caviar (G) (D)
  Blinis, Chives, Sour Cream, Egg
• Oscietra Caviar (G) (D)
  Blinis, Chives, Sour Cream, Egg
• Oscietra Caviar & Egg Mimosa Tartlet (G) (D)

  950.00
  Egg Mimosa, Chives, Japanese Mayonnaise, Shallot
• 2 pcs Locally Farmed Oyster Dibba Bay #2 (S)

  50.00
  Mignonette Dressing, Lemon
• 2 pcs French Oyster Gillardeau #2 (S)

  110.00
  Green Apple, Coriander, Shallot, Chili and Lime Dressing
• Red Prawns Carpaccio (S) (D)

  195.00
  Stracciatella D.O.P, Oscietra Caviar, Cucumber Jelly, Green Apple
• Japanese Hamachi Carpaccio

  100.00
  Stracciatella D.O.P, Oscietra Caviar, Cucumber Jelly, Green Apple
• Wild Sea Bass Ceviche

  105.00
  Spicy Leche De Tigre, Mango Purée, Dill Oil, Crispy Squid Ink Tapioca

• Edamame

  50.00
  Salted (Vegan) or Spiced (G)
• Crispy Calamari (S) (G)

  90.00
  Tartare Sauce, Lemon Wedge
• Vitello Tonato (D)

  120.00
  Slow-Cooked Milk-Fed Veal Loin, Tonnato Sauce, Capers, Cornichons, Frisée Lettuce, Wild Arugula
• Pan-Seared Hokkaido Scallop (S) (D)

  130.00
  Sweet Corn Mousseline, Miso Shallot Cream, Dill Oil
• BBQ Chicken Popcorn (G)

  95.00
  Tomato Dipping, Lime
• Homemade Charcoal and Smoked Capsicum Hummus (G)

  75.00
  Sautéed Black Angus Beef Striploin, Giardiniera, Pita Bread
• Tempura Ebi Prawns 4 pcs (S) (G)

  95.00
  Homemade Guacamole, Lime
• Mediterranean Octopus (S)

  110.00
  Baby Potatoes, Datterino Tomato, Red Piquillo, Anchovies, Taggiasca Olives, Parsley Purée
• Dukkah Avocado (Vegan) (N)

  80.00
  Almond Mayonnaise, Tomato Jam, Organic Cress
• Cripsy Rice and Sriracha Salmon Tartar (G)

  85.00
  Scottish Salmon, Crispy Sushi Rice, Sesame Ponzu, Avocado Cream, Chives
• Alaskan Black Cod (G)

  110.00
  Miso Marinated Black Cod Fillet served on Skewers, Lime

• Sashimi Selections - 2 pcs per portion
• Sashimi Platter 12 pcs

  280.00
  Chef ’s Selection of Sashimi, Pickled Ginger, Wasabi
• Temari Sushi Selection 6 pcs (S)

  80.00
  Chef ’s Selection of Temari Sushi, Pickled Ginger, Wasabi
• Mercury Grand Platter 24 pcs (S)

  550.00
  Chef ’s Selection of Temari Sushi 8 Pcs, Maki 8 Pcs, Sashimi 8 Pcs, Wasabi, Pickled Ginger
• Salmon Cream Cheese Maki (S) (D) (G)

  80.00
  Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese
• Crispy Tuna Maki (S) (G)

  100.00
  Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise
• Kinoko Maki (VG) (D) (G)

  65.00
  Assorted Mushroom Tempura, Cream Cheese, Sesame Seed, Japanese Mayonnaise, Tempura Crunch
• Dragon Maki (G)

  85.00
  Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado

• Spaghetti Alle Vongole (S) (G)

  195.00
  Italian Verace Clams, Red Chili, Fresh Parsley
• Penne Al Caviale (S) (G) (D)

  340.00
  Oscietra Caviar, Fresh Cream, Chives
• Saffron Lobster Risotto (S) (D)

  220.00
  Canadian Lobster Medallion, Salicornia, Lobster Reduction, Tomato Jam
• Seasonal Mushroom & Black Truffle Risotto (G) (Vegan)

  160.00
  Wild Mushrooms, Risotto Aquerello, Mushroom Jus, Basil Tuile

• Prawns Acqua Pazza (S)

  120.00
  Garlic Oil, Red Chili, Taggiasca olives, Capers, Parsley Purée, Basil
• Grilled Mixed Seafood (D) (S)

  700.00
  Alaskan king crab, Canadian Lobster, Octopus, King Prawns, Squid, Sautéed Vegetables, Lemon Butter Sauce
• Line Caught Wild Sea Bass Fillet (D) (G)

  185.00
  Confit Tomatoes, Salicornia, Basil Oil
• King Grab Gratin

  230.00
  Miso Hollandaise, Orange Tobikko, Pickled Ginger, Chives
• Slow-Cooked Black Angus Beef Cheek (D) (N)

  190.00
  Mix Nuts, Black Truffle, Truffle Cream, Mexican Mole
• Black Angus Beef Slider (G) (D) 3pcs

  165.00
  Potato Bun, Dry Aged Cheddar Cheese, Barbeque Sauce, Crispy Bacon, Mercury’s Dressing
• Australian Wagyu Beef Tenderloin MB 5/6 + (D) (180g)

  350.00
  Orange Glazed Baby Carrots, Veal Jus
• Australian Wagyu Beef Tomahawk AA-MB 6/7+ (D)

  1250.00
  Béarnaise, Choice of 4 Side Dishes

• Sautéed Wild Mushroom (D)

  60.00
• Seasonal Steamed Vegetables (Vegan)

  60.00
• Braised Leeks, Spicy Vinaigrette (Vegan)

  60.00
• French Fries (Vegan)

  60.00
• Pomme Dauphine (D) (G)

  60.00
• Truffle Mashed Potatoes (D)

  60.00
• Mixed Green Lettuce, White Tomato Marshmallow, Lemon Olive Oil Dressing

  60.00

• Cheesecake Créme Brulée (D) (G)

  140.00
  Shortbread Biscuit, Traditional “Madagascar” Vanilla Cheesecake, Caramel and Sea Salt Crème Brulée
• Chocolate Cigar (D) (N)

  120.00
  Chocolate Biscuit, Piedmont Hazelnut Ice Cream, Gianduja “Crémeux”
• Tiramisu Cocktail (G) (D) (N)

  80.00
  Savoiardi Biscuit, Espresso Coffee, Mascarpone Cream, Coffee Chantilly
• Jug" Milk Cake (G) (D)

  70.00
  Sponge Cake Soak in Three Milks, Rose Flower Whipped Cream, Fresh Berries, Milk Foam
• Dulcey and Pistachio Ice Cream (D) (N) (G)

  100.00
  Dulcey Chocolate Ice Cream, Salted Caramelized Iranian Pistachio, Crispy Brioche
• Seasonal Fruits Slice (Vegan)

  100.00