Metropol Carta

Main Menu

• Pan Seared Scallops

  $12.00
  With citrus beurre blanc
• Fried Calamari

  $10.50
  With an aioli or marinara sauce
• Escargot Bourgonne

  $10.50
  With marksbury farm bacon, garlic, and herb butter
• Smoked Salmon Crepes
  With bluegrass chevre goat cheese, local greens,
• Balsamic Reduction

  $10.50
  Shaved red onion and capers

• Seafood Chowder

  $7.00
• Soup Du Jour

  $7.00

• Nulocal Bibb Lettuce

  $9.00
  Candied walts and balsamic vinaigrette
• Heirloom Caprese Salad
  Sliced heirloom tomatoes and fresh housemade mozzarella,
• Basil Oil, Local Greens And Balsamic Vinaigrette

  $9.00
• Buckwheat Soda Noodle Salad

  $8.00
  Buckwheat soba noodles tossed with vegetables ina sesame ginger peanut sauce
• Spinach Salad
  Baby spinach, boone creek creamery blue chesse crumbles, mandarin oranges,
• Toasted Almonds, Strawberries

  $8.00
  With balsamic dressing

• Pork Chop

  $26.00
  Center cut marksbury farm pork chop sesame encrusted and seared with a blood orange and ginger sauce and served with mash potatos and asparagus
• Lavender And Saffron Chicken

  $26.00
  Pan seared marksbury farm chicken nreasts with lavender and saffron veloute, fingerling potatoes and asparagus
• Filet Mignon

  $32.00
  Bacon wrapped filet in a pinot noir sauce and served with mashed potatoes and grilled asparagus
• Duck A L'orange

  $26.00
  Half roasted duck glazed with an orange balsamic and woodford gold sorghum reduction and served with fingerlings potatoes and chef's choice of seasonal vegetables
• Chilean Sea Bass

  $32.00
  Pan seared and served in a rosemary lemon veloute with fingerling potatoes and chef's choice of seasonal vegetables
• Rack Of Lamb

  $34.00
  Marksbury farm rack of lamb grilled and served with fresh mint vinaigrette, fingerling potatoes, and chef's choice of seasonal vegetables
• Linguine-fra-diavolo Fruitti Di Mare

  $28.00
  Shrimp, sea scallops, and mussels in a spicy tomato basil sauce pasta bella
• Angel Hair Pasta

  $18.00
  Articoke hearts, sun-dried tomatos, kalamata olives, and pesto

• Kenwood

  Split $10.00
  Sonoma valley, yulupa brut
• Jean-louis

  Per Bottle $30.00
  France, blanc de blancs brut
• Perrier-jouet Grand Brut

  Per Bottle $32.00
  France, champangne
• Bellenda

  Per Bottle $50.00
  Italy, prosecco