Soupe & Salade
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Soup du JourC $8 B $9Chef's daily soup preparation
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Soupe a L'oigno Lyonnaise$11An Old-Fashioned Classic with Crouton & Emmental Cheese
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Salade de chevre Chaud$16Warm Walnut Crusted Goat Cheese Salad served over beets with Honey Balsamic Vinaigrette
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Salade de laitue$14Bib Lettuce with Tarragon Vinaigrette, Stilton and Carmelized Hazelnuts
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Grilled caesar salade$12.50Michel's version of a classic Caesar salad with grilled hearts of Romaine, Garlic, Dijon Mustard, Extra Virgin Olive Oil, and Shaved Parmesan
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Salade CaesarS $11 L $12Classic Preparation with Anchovy, Mustard, Olive Oil and Garlic, tossed with Shaved Parmesan Cheese
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Salade d'endive$14Endive and Radicchio with Roasted Pears, Blue Cheese, Walnuts and Balsamic Vinaigrette
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Fresh Tomato, Basil with Buffalo Mozzarella
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Salad Split charge$3
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Add grilled salmon or chicken$12
Hors d'ouvres
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Carpaccio de boeuf$14Thin sliced beef tenderloin with Capers, and truffle oil
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ESCARGOTS BOURGUIGNON$16Escargots steeped in Herbed Garlic Butter with a hint of Pernod
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SAUMON FUM 2 opiniones È MAISON$16House smoked salmon with capers, onion and sour cream dipping sauce and brioche toast
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PATÈ DE CAMPAGNE MAISON$15House made, country-style patè
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MOULES OU PALOURDES DU JOUR$18Daily preparation of Mussels or Clams as available
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FRESH OYSTERS ON THE HALF SHELLMarket PriceA Half Dozen Oysters with a Red Wine Vinegar Mignonette
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LA CRÊPE AUX MORILLES$21Sautèed Morels with Brandy Cream wrapped in a crêpe
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MICHEL'S SIGNATURE MAC'N CHEESE$19French-Style, 3 cheese macaroni casserole
Cartas de restaurantes cercanos
Mains
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LE MARCHÉMarket PriceChef's Market choice of the day
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SAUMON GRILLÉ AU CHAMPAGNE$34Grilled Wild Salmon with champagne cream sauce
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FILET DE TRUITE MEUNIERE$31Sautéed Filet of Idaho Ruby Trout with Parsley, Lemon, and finished with a touch of Butter
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POITRINE DE POULET AUX MORILLES$38Sautéed Breast of Chicken with Morel Cream Sauce
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POITRINE DE POULET AU JUS$37Sautéed Breast of Chicken with Natural Juices and Herbs
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LE BURGER GRILLE AUX TRUFFES$21Grilled House Ground Beef with Truffle Butter Center Topped with Sautéed Mushrooms
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JARRET D'AGNEAU$36Lamb Shank Braised with Red Wine
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CONTRE-FILET SAUCE BORDEAULAISE$388oz Aged, Certified Angus New York Steak with Red Wine Sauce Served with Pomme Frites
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FILET AU POIVRE VERT ET MORILLES$458oz Aged, Certified Angus Filet Mignon with Morilles à la Crème and Green Peppercorn Demi Glace
