Middlewest Carta

Main Menu

• Mulled Cider

  3.00
  Apple & pear cider, ginger, clove, cinnamon & orange oil. complimentary; add bourbon for
• Hot Buttered Rum

  9.00
  Lemonhart 151, allspice dram, demerara, bitters & butter

• Gins & Tonic

  10.00
  Death's door gin, lychee, lemongrass, st. george terroir gin & quinine; centrifuged (rip) carbonated & bottled
• French 75

  9.00
  Navy strength gin, lemon, sugar & sparkling wine
• Dark & Stormy

  9.00
  House ginger beer, allspice dram, lime & lemon hart demerara rum

• Garza Rides Again

  11.00
  Don amado reposado mezcal, clear creek pear eau de vie, honey, cardamom, chile & grapefruit oil
• Sazerac

  11.00
  101° rye, demerara, peychaud's, st. george absinthe verte & lemon oil

• Priorat Natur Vermut

  8.00
• Tart, Whimsical Beer To Share

  21.00
  Evil twin justin blaber. blueberry berliner weisse (22oz btl)
• Tart, Funky Beer To Share

  21.00
  Lindemans cuvee rene gueuze (750ml btl)
• Funky, Hoppy Beer To Selfishly Savor

  20.00
  Mikkeller: it's alive! white wine barrel-aged wild ale (375ml btl)

• Sherry: Lustau East India Solera

  7.00
• Madeira: Rare Wine Co. Baltimore Rainwater

  10.00
• Port: Quinta Do Infantado 10yr Tawny

  8.00
• Grappa: Old Sugar Factory Concord

  8.00
• Brandy: Germain-robin Coast Road Reserve

  11.00
• Eau De Vie: Clear Creek Mirabelle Plum

  11.00
• Apple Brandy: Laird's Bonded

  8.00
• Rhum Agricole: Rhum J. M Vsop

  11.00
• Bourbon: Evan Williams (2013 Single Barrel)

  8.50
• Bourbon: Four Roses 125th Anniversary Small Batch

  19.00
• Bourbon: Van Winkle 15 Yr

  30.00
• Rye: E.h. Taylor Straight Rye

  13.00
• Rye: High West 21yr Rye

  19.00

• Longrow Red

  16.00
  Heavily nested springbank single malt expression, finished with four years in cabernet sauvignon casks

• Artenom Seleccion

  11.00
• Casa Tequilena Anejo

  11.00

• Del Maguey Tobala

  19.00

• Mortadella

  8.00
  With fresh herbs, sweet pickles, croutons & mustard
• Coffee Roasted Baby Beets

  8.00
  With rye, cocoa, hibiscus, micro greens & buttermilk ice cream
• Celeriac Remoulade

  8.00
  With fennel, radish & pickled onion
• Braunschweiger On Buttered Toast

  8.00
  With caramelized onion jam, brown mustard & radish
• Rush Creek Reserve

  10.00
  With potatoes, mustard and baby greens
• Pork Offal Terrine

  10.00
  With roasted cipollini, horseradish, bourbon cream & baby greens
• Cold Smoked Spanish Mackerel

  12.00
  With scarlet turnip, black radish, sweet soy, chili & kaffir lime
• Shaved Carrot, Parsley Root, Daikon & Beets

  12.00
  With orange, compressed onion & cured duck breast and ginger vinaigrette
• Fried Shiitake & Oyster Mushrooms

  14.00
  With sprouted lentils, pickled serranos, balsamic reduction & salted lime curd
• Buckwheat Cavatelli

  15.00
  With miso braised lamb, daikon, leek & preserved lemon
• Rainbow Trout Chowder

  15.00
  With bacon, smoked roe & house oyster crackers
• Market Vegetables

  16.00
  With heirloom beans & herb pistou in lemon broth with whipped ricotta & warm bread
• Cider Braised Pork Belly

  18.00
  With borlotti beans, roasted apple & sherry vinegar
• Pan Roasted Quail

  22.00
  With sweet potato, vadouvan, curry leaf pudding & apple
• Roasted Guinea Hen Breast

  24.00
  With smoked black garlic sausage, rye berries & roasted baby carrots
• Daily Sausage Platter

  22.00
  With roasted root vegetables, sauerkraut, horseradish & doppelbock dijon