Aperitivio
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Crab Al Forno15Crab stuffed mushrooms in a Marsala cream sauce
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Angelo Lecca Lecca18Oven braised baby New Zealand lamb chops over broccoli rabe
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Calamari Lightly flash fried with homemade marinara
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Rollatini a Melazune14Fresh eggplant rolled with fresh mozzarella and ricotta baked with homemade tomato sauce
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AntiPasta Freda17Assortment of fresh meat and cheeses
Insalata
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Mozzarella Caprese14Fresh mozzarella, vine ripe tomatoes, balsamic reduction, extra virgin olive oil
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Mixed greens, Roma tomatoes, cucumbers, tuscan peppers, house balsamic
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Romaine lettuce, homemade dressing, croutons, course black pepper
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Watermelon and Arugula Salad14Fresh watermelon, arugula, red onion, feta cheese, balsamic reduction
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Iceberg Wedge Salad12Iceberg Lettuce, blue cheese dressing, roma tomatoes, bacon, red onions
Cartas de restaurantes cercanos
Secondi
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Salmon Angelina28Salmon over French style green beans topped with a sun-dried tomato sherry demi-glace
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Seasonal vegetables, white wine garlic sauce
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Penne Dolla Nona28Boneless rib, Italian sausage, and a meatball over penne pasta, San Marzano tomato sauce
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Gamberi Orregonata25Tender shrimp pan seared in a lemon white wine garlic sauce with toasted bread crumbs
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Gnocchi Bolognese25Pasta potato dumpling in a pink meat sauce topped with a homemade meatball
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Lamb Chop Parpadelle384 lollipop lamb chops over parpadelle pasta with green beans in a brandi mushroom sauce.
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Pollo Monachini28Breaded chicken cutlets with fresh mozzarella, pignoilia nuts, cremini mushrooms, fresh fig, Marsala sauce
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Cavateli Baresi25Ricotta and semolina pasta in a white wine consume, fresh garlic, Italian sauce, and broccoli rabe
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Fantasia Del Mare32Parpadelle pasta tossed with caramelized shallots, shrimp, and Pinot Grigio, topped with blue crab meat and orregonata
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Pollo Martini28Parmesan-crusted chicken over spaghetti in a dry vermouth lemon white wine sauce.
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Pollo Positano28Chicken, Tuscan peppers, sausage and rosemary with potatoes in a Madeira wine sauce
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Fantasia del Mare32Parpadelle pasta tossed with caramelized shallots, shrimp, and Pinot Grigio, topped with blue crab meat, and orregonata
