Menu
South Indian Starters
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Masala Dosa$10.00Served with tempered potatoes.
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Mysore Masala Dosa$10.00Served with spicy coconut chutney spread.
Non Vegetarian Starters
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Lamb Kheema Samosa$5.00Served with spiced ground lamb and potatoes.
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Kalmi Kebab$6.00Indian spiced chicken wings cooked in tandoori oven.
Salad, Soups and Side Dishes
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Mulligatawny Soup$3.00Served with lentil and vegetables.
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Chickpea Salad$5.00Served with chickpeas, cucumber, tomato, red onion, bell peppers, lettuce, tamarind and mint sauce.
Chef's Dinner Specials
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Rack of Lamb$28.00Rack of lamb marinated with herbs and spices. Served with biryani rice, vegetables and garlic naan.
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Meen Moilee$28.00Served with choice of salmon or mahi mahi poached in turmeric and coconut stew. Served with biryani rice, vegetables and garlic naan.
Seafood Dinners
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Bagari Jhinga$20.00Served with onions and curry leaves.
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Shrimp Saag$20.00Shrimp cooked in a mild puree of spinach.
