INDIAN MENU
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Pakura£4.50Mixed vegetables in an Indian styled batter, served with yogurt.
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Samosa£4.95Pasties stuffed with minced lamb or vegetables, served with green salad & two different dips.
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Chana Puri£5.95Chick peas topped with a combination of mild spices & wrapped in puffed fried bread. (supplement Tiger Prawn - £2.00)
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Sheek Kebab£5.95Tender minced lamb seasoned with onions, fresh mint & herbs, grilled on skewers, served with green salad & yoghurt mint & sweet chili sauce.
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Seabass Tenga£8.95Crispy seabass salad topped with lime, ginger, chilli, sweet & sour dressing (a sort of pathia style treat).
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Murgh Tikka or Gosth Tikka£6.50Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad & mint sauce.
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Mixed Kebab£7.50A mixture of lamb kebab, chicken kebab & sheek kebab, served with green salad & yoghurt mint sauce.
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North Indian Chilli Garlic Murgh£10.95Pieces of chicken prepared in green chillies with freshly chopped garlic, capsicum & garnished with fresh coriander. A fairly hot dish.
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Kerela Chilli Murgh£10.95A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, with a hint of coconut.
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Jaipuri Murgh£10.95A succulent pieces of barbecued chicken breast cooked with fresh mushrooms, peppers & onions using freshly ground punjabi massalla & coriander.
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Kathmandu Murgh Tikka£10.45Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger & garlic, garnished with coriander & a squeeze of lemon.
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Murgh Jalfaraizi (medium hot)£10.95Chicken cooked with fresh green chillies & coriander, garnished with a touch of ginger. (prawn option available).
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Murgh Tikka Massalam£11.95Marinated chicken in clay oven & cooked in a creamy almond sauce.
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Sag Gust£12.95Tender pieces of lamb cooked with fresh spinach & a touch of garlic, spices & herbs.
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Shat Kora Gust£12.95Tender pieces of lamb in a calamansi juice, with rinds, lemon leaves & bengali chillies.
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Methi Gust (medium hot)£12.95Lamb cooked with herbs, methi (fenugreek) & fragment spices, deliciously aromatic taste. (prawn option available).
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Gust Korai£12.95Lamb cooked punjabi style (in korai) in a rich, spiced sauce.
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Gust Pasanda£13.50Tender pieces of lamb marinated in spices, cooked with cream.
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Pathia£10.95A sweet & sour hot tasting chicken dish cooked with garlic, onions, fresh coriander, tomatoes & red chillies. Available in Lamb supplement £2.00
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Bhuna (medium)£10.95Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes & selected spices. Available in Lamb supplement £2.00
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Dhansak (fairly hot & sour)£10.95Chicken cooked spices, pineapple, lentils & garlic producing a sweet, sour & hot taste. Available in Lamb supplement £2.00
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Kurma (very mild)£11.95Chicken cooked with cream, coconut & ground almonds. Available in Lamb supplement £2.00
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Madras (fairly hot)£10.95Chicken cooked in a rich hot & sour sauce, with garlic, chilli, fresh coriander & lemon juice. Available in Lamb supplement £2.00
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Vindaloo (very hot)£10.95Chicken cooked with a larger amount of chilli & lemon juice. Available in Lamb supplement £2.00
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Murgh Tikka£12.90Chicken pieces barbecued in tandoori on skewers. Served on a sizzling platter with salad & sauce.
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Tandoori Murgh£12.90Spring chicken marinated in yoghurt with delicate herbs & spices, tandoori barbecued, served on a sizzling platter with salad & sauce.
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Gust Tikka£13.95Lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad & sauce.
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Tandoori Mixed£17.50Consists of tandoori chicken, lamb tikka, chicken tikka & sheek tikka. Served on a sizzling platter with salad & sauce.
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Chicken Biryani 5 opiniones£14.95Chicken slow cooked with rice, steamed with saffron & served with vegetable curry.
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Lamb Biryani£15.95Lamb slow cooked with rice, steamed with saffron & served with vegetable curry.
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King Prawn Biryani£16.95King Prawn slow cooked with rice, steamed with saffron & served with vegetable curry.
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Panir Biryani£14.50Panir slow cooked with rice, steamed with saffron & served with vegetable curry.
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Vegetable Biryani£13.95Vegetable slow cooked with rice, steamed with saffron & served with vegetable curry.
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Sag Panir£10.90Spinach prepared with home-made cheese.
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Sag Aloo£10.50A combination of spinach & potato cooked in authentic style.
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Aloo Gobi£10.50A fine combination of potato & cauliflower.
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Bagun Bhuna£10.90Aubergine garnished with onions & green herbs, tomatoes & selected spices.
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Bhindi Bhuna£10.90Okra garnished with onions, green herbs, tomatoes & selected spices.
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Aloo Chana£10.50Chickpeas & potatoes cooked with herbs & spices.
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Sabji Dhansak (fairly hot & sour)£10.50A combination of mixed vegetables cooked with lentils.
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King Prawn Pathia£14.50A sweet sauce dish with fresh coriander, puree tomatoes & red chillies.
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King Prawn Dhansak£14.50King prawn with lentil. Combination of spices, garlic & finished off with pineapple.
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Sag King Prawn£14.90King prawn cooked with fresh spinach & a touch of garlic & herbs.
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Baguni King Prawn£14.90King prawn cooked with aubergine, cherry tomatoes & selected herbs & spices.
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Kerela Chilli Salmon£15.95Salmon spiced with fresh chillies & ground kali mirch, with a hint of coconut, a pathia style treat for the slightly hotter palate.
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Seabass Massalam£16.50Sea bass pan fried in a creamy almond sauce.
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Seabass Jall Tenga£16.50Crispy sea bass topped with lime, ginger, spices, fresh coriander & red chilli. A sweet, sour & hot taste.
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Dal Tarka£6.80
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Bhindi Bhajee (okra)£6.80
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Mushroom Bhajee£6.80
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Bagun Bhajee£6.80
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Sag Bhajee£6.80
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Bombay Aloo 2 opiniones£6.80
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Basmati Rice£3.50
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Pilao Rice£3.95
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Special Fried Rice£4.80
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Vegetable Pilao Rice£4.80
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Chunky Fries£3.95
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Nan (plain)£3.90
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Garlic Nan£4.50
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Peshwari Nan (Almond & Coconut)£4.80
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Chapati£2.00
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Paratha£4.50
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Dahi Raitha£2.50
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Poppadum£0.95
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Chutney Tray£2.50
THAI MENU
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Popia Jae£4.50Vegetable spring rolls.
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Mushroom Tempura£4.50Deep fried mushroom in light batter.
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Tod Mun£6.50Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce
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Peek Gai£6.50Spicy chicken served with sweet sauce.
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Kanom Bueong Youn£8.95Crispy thai pancake filled with tiger prawn & coconut.
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Mintleaf Special£8.00Roast duck served with honey sauce.
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Pia Ka Pong Long Tang£8.95Crispy sea bass salad topped with mango, lime, ginger, tamarind & chilli dressing.
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Tom Yum Gai (supplement Tiger Prawn - £1.00)£6.50A famous thai soup with chicken, galanka lemon grass, mushrooms & imported herbs.
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Tom Kah Gai (supplement Tiger Prawn - £1.00)£6.50A famous Thai soup with chicken, lemon grass, lime leaf, spices & coconut milk.
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Gaeng Massamam£11.95Chicken cooked slowly in coconut milk with potatoes & peanuts.
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Gaeng Ped£11.95Chicken cooked slowly in coconut milk with potatoes & peanuts. Beef supplement £1.00
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Gaeng Keow Warn£11.95A traditional chicken Thai red curry with red chilli paste, bamboo shoots & aubergine. Beef supplement £1.00
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Panang£11.95A medium hot curry with chicken, red chilli paste, lime leaves & coconut cream. Beef supplement £1.00
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Gaeng Ped Pedyang£14.95Roast duck, sliced & cooked in mild spices, grapes, pineapple, cherry tomatoes & sweet basil.
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Pad Preow Wan£10.95Thai style sweet & sour dish. Beef supplement £1.00
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Pad King£10.95Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices. Beef supplement £1.00
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Pad Kraprao£11.95Stir-fried dish with Thai basil & fresh chilli. Beef supplement £1.00
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Pad Gai Med Mammung£11.95Chicken stir-fried with mixed vegetables & cashew nuts.
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Pad Nuer Prik Thai Oon£12.95Beef stir-fried with chilli & imported fresh green peppers & spring onions.
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Pad Thai 24 opiniones£13.50A most famous Thai noodle dish stir-fried with chicken, sweet tamarind dressing, egg, roughly chopped peanuts & roasted chilli powder.
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Roast Duck Pad King£14.90Stir-fried dish flavoured with root ginger, spring onions, vegetables & spices.
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Mintleaf Special£14.90Roast duck stir-fried in a spicy sweet sauce flavoured with honey & mustard.
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Panang Tao Hu£10.90Bean curd in a panang style curry with coconut cream & lime leaves.
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Gaeng Keow Warn Pak£10.90Traditional Thai green curry with aubergines & mixed vegetables.
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Gaengped Pak£10.90Traditional Thai red curry with aubergines & mixed vegetables.
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Preaw Warn Pak£10.90Thai style sweet & sour dish with vegetables.
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Pad Had Med Mammung£10.90Stir fried mushroom, mixed vegetables & cashew nuts with peppers & spring onions.
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Gung Pad Preow Wan£14.50Thai style sweet & sour dish with king prawns.
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Gung Pad Kraprao£14.50Stir-fried king prawn with thai basil & fresh chilli.
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Gung Med Mammung£14.50King prawn stir fried with mixed vegetables & cashew nuts.
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Gung Keow Warn£14.80King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich in coconut milk.
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Gung Panang£14.80King prawn cooked in red chilli paste, lime leaves & coconut milk.
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Pla Pad King£16.50Sea bass crispy pan fried with root ginger & light soya sauce.
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Pla Gaeng Keow Warn£16.50Sea bass cooked in a famous Thai green curry sauce with aubergines, sweet basil, herbs & rich in coconut milk.
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Pla Panang£16.50Red snapper cooked in red chilli paste, lime leaves & coconut milk.
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Mun Tod£6.50Sweet potato fritters coated in sesame seeds.
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Som Tum£6.50A famous spicy hot & sour salad from northern Thailand.
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Pad King Tao Ho£6.50Stir fried bean-curd & mixed vegetables with ginger & spring onions.
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Pad Pak Kraprao£6.50Stir fried vegetables with Thai basil & fresh chilli.
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Boiled Rice£3.50
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Thai Egg Fried Rice£4.50
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Coconut Milk Rice£4.95
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Fried Egg Noodles with bean sprouts£4.95
