Momo's Carta

Main Menu

• Bruschetta Al Pomodoro

  $4.95
  Slices of italian bread with olive oil, garlic, tomatoes and fresh basil
• Insalata Primavera

  $6.45
  Fresh green salad with fontina cheese, served with a mild garlic dressing
• Prosciutto Con Melone

  $8.95
  Slices of the classic italian ham with fresh melon
• Pink Bread

  $4.95
  French bread with sundried tomato spread and melted mozzarella
• Caprese Clasica

  $8.45
  Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs
• Carpaccio

  $8.95
  Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing
• Calamari Fritti

  $9.45
  Rings of calamari deep-fried and served with a spicy tomato sauce

• Caesar Alla Momo

  $6.45
  Our treatment of the american-italian classic
• Insalata Verde

  $6.45
  Fresh green salad with italian dressing alla momo and walnuts
• Isalata Alla Fantasia

  $9.45
  Our equivalent to a chef's salad with prosciutto and italian cheeses
• Rucola Con Pignole

  $9.45
  Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese
• Insalata All Momo

  $10.45
  Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon
• Insalata Con Salmone

  $14.45
  Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette
• Insalata Di Asparagi

  $9.45
  Chilled asparagus with balsamic vinaigrette, traditional greek salad, julienne prosciutto, kalamata olives, and feta cheese
• Insalata Paradiso

  $9.45
  Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing
• Spinaci Al Balsamico

  $8.95
  Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese

• Fettuccine Alfredo

  $10.45
  Ribbon egg noodle pasta in a crème and pecorino cheese sauce
• Penne Alla 'Arrabbiata

  $9.45
  Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley
• Rigatoni Alla Mozzarella

  $9.45
  Pasta tubes with tomato sauce, fresh mozzarella and oregano
• Maccheroni Alla Vesuviana

  $9.95
  Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute
• Paglia E Fieno

  $10.95
  A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms
• Farfalle Aglio Oleo

  $10.95
  Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil
• Rotolo Verde

  $10.95
  A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce
• Tortelli Di Formaggio

  $10.95
  Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
• Conchiglie a Modo Mio

  $10.95
  Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta
• Linguine Bolognese

  $10.95
  Linguine served with a piping hot meat sauce
• Lasagna Al Forno

  $10.95
  Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan
• Capellini Al Sugo Bianco

  $10.95
  Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce
• Capelli D' Angelo Alla Momo

  $10.95
  Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy
• Conchiglie Quattro Formaggi

  $10.45
  Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan
• Gnocchi Alla Salsiccia

  $10.95
  Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce
• Capelli D'angelo Agli Asparagi

  $10.45
  Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce
• Ravioli Di Carne

  $10.95
  Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce

• Tortelli Di Formaggio

  $16.95
  Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
• Ravioli Di Carne

  $16.95
  Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce
• Tortelli Di Asparagi

  $16.95
  A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace
• Tortelli Di Spinaci

  $16.95
  A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta

• Margherita

  $14.45
  Tomato sauce, mozzarella and fresh basil
• Salsiccia Italiana

  $16.45
  Tomato sauce, mozzarella, and homemade italian sausage
• Frutti Di Mare

  $16.45
  Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari
• Genovese

  $13.95
  Tomato sauce, mozzarella, and pesto
• Americana

  $15.45
  Tomato sauce, mozzarella, and pepperoni
• Quattro Formaggi

  $15.45
  Olive oil, mozzarella, romano, parmesan, and gorgonzola
• Spinaci E Carciofi

  $15.45
  Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese
• Rustica

  $16.45
  Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast
• Quattro Stagioni

  $16.45
  Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy)

• Pollo Alla Forestiera

  $16.95
  Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce
• Pollo Al Carciofi

  $16.95
  Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce
• Pollo Valdostana

  $16.95
  Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce

• Al Funghi
  With mushrooms and a cream sauce
• Al Limone
  With lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter
• Al Marsala
  Special sauce made with a marsala mushroom wine sauce

• Risotto Arragosta

  $20.95
  Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side
• Risotto Al Funghi

  $15.95
  Saffron rice topped with mushrooms and a cream sauce in a italian vegetables

• Salmone Toscano

  $20.95
  Fresh salmon filet served with a basil cream sauce
• Capellini Alla Momo

  $16.95
  Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy
• Ravioli Di Arragosta

  $19.95
  Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps
• Tagliatelle Pescadora

  $16.95
  Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy
• Gamberi Alla Momo

  $20.95
  Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust
• Portafoglio Alla Momo

  $24.95
  Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce
• Filetto Al Gorgonzola

  $24.95
  Tenderloin medallions over gorgonzola mushroom cream sauce
• Maiale Al Ferro

  $18.95
  Grilled pork chop in a port wine mushroom cream sauce

• Torta O Dolce Del Giorno

  $6.45

• Vegetariano

  $9.45
  Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing
• Pollo 2 opiniones

  $9.45
  Chicken sandwich with provolone cheese, arugula, and pesto spread
• Prosciutto

  $9.45
  Provolone cheese, salami, and arugula sandwich with pesto spread
• Salmon

  $14.45
  Grilled salmon with dijon mustard dressing; served on a bed of boston lettuce and tomatoes
• Mediterranean Burger

  $10.95
  Grilled burger with grilled onions, and mushrooms served with a mayo spread. Italian blue cheese is optional
• Turkey Burger

  $10.95
  Mayonnaise, lettuce, onions, and tomatoes

• Margherita

  $9.45
  Tomato, mozzarella, and basil
• Siciliana

  $9.45
  Tomato, mozzarella, anchovies, olives and capers
• Americana

  $9.95
  Tomato, mozzarella, and pepperoni
• Quattro Stagioni

  $10.95
  Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy)
• Quattor Formaggi

  $10.95
  Olive oil, mozzarella, romano, parmesan and gorgonzola

• Grilled Chicken Breast with Vegetables

  $12.95
• Grilled Filet of Salmon with Vegetables

  $14.45

Valentine's Day 2016

• Caprese Classico
  Fresh mozzarella, Roma tomatoes, avocado, and fresh basil with extra virgin olive oil
• Peace in Fredo
  Momo's snapper ceviche served with saltine crackers
• Lobster Bisque
  Lobster soup
• Crespollini di Gamberetti
  Homemade crepes folded with shrimp and crab-meat; baked in an aurora cream sauce

• Spigola al Burro
  Broiled Chilean sea bass with blue crab-meat, pimientos, white truffle butter sauce over quinoa
• Pollo Mellodia
  Breast of chicken, layered grilled eggplant, Roma tomatoes, fontina cheese and a shallots cream sauce
• Vitelli Bufoncella
  Veal scallopini rolled with spinach, prosciutto, and fontina cheese with green peppers, cognac mustard cream sauce
• Conchiglie Formaggi*
  Our version of Fettuccine Alfredo. Pasta shells in a blend of fontina, gruyere, fresh mozzarella, and parmesan with your choice of chicken or gulf shrimp
• Tortelli di Formaggio*
  Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
• Penne Bolognese*
  Penne pasta served with piping hot meat sauce

• Tiramisu al Espresso
  Mascarpone cream cheese, ladyfinger cookies, and a touch of espresso drizzled with chocolate sauce
• Strawberry Grand Marnier Cake
  Topped with kiwi confetti and mango sauce

Dinner Menu

• Calamari Fritti

  $9.95
  Rings of calamari deep-fried and served with a spicy tomato sauce.
• Pinze di Grancchio

  $11.95
  Sautéed crab claws in capers, white wine, and garlic parsley.
• Antipasto Fredo

  $10.95
  Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy.
• Cozze al Vino Bianco

  $11.95
  Sautéed blue mussels in lemon garlic white wine butter sauce.
• Pink Bread

  $5.25
  French bread with sundried tomato spread, and melted mozzarella.
• Carpacio di Manzo

  $11.45
  Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing.
• Prosciutto con Melone

  $8.95
  Slices of the classic italian ham with fresh melon.
• Bruschetta al Pomodoro

  $5.25
  Slices of italian bread with olive oil, garlic, tomatoes and fresh basil.
• Caprese Clasica

  $9.75
  Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

• Rucola con Pignole

  $9.45
  Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese.
• Insalata alla Caesar

  $6.95
  Our treatment of the american- italian classic.
• Insalata Mediterranea

  $6.95
  Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
• Insalata all Momo

  $10.45
  Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon.
• Insalata alla Primavera

  $6.95
  Fresh green salad with fontina cheese, served with a mild garlic dressing.
• Insalata Gorgonzola

  $7.45
  Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery.
• Spinaci al Balsamico

  $9.50
  Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese.
• Insalata Verde

  $6.95
  Fresh green salad with italian dressing and walnuts.
• Insalata all Fantasia

  $9.45
  Our equivalent of the chef's salad with prosciutto and fontina cheese.

• Conchiglie Quattro Formaggi or Alfredo Sauce

  $14.95
  Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
• Rotolo Verde

  $17.45
  A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
• Farfalle Aglio Oleo

  $16.95
  Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
• Capelli D'angelo Agli Asparagi

  $16.95
  Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce.
• Linguine alla Vongole

  $16.95
  Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
• Linguine Bolognese

  $17.45
  Linguine served with a piping hot meat sauce.
• Farfalline al Salmone

  $16.45
  Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
• Parmigiana di Melanzane

  $15.95
  Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
• Conchiglie Modo Mio

  $17.95
  Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
• Paglia e Fieno

  $17.95
  A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
• Maccheroni Vesuviana

  $16.45
  Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute.
• Linguini Puttanesca

  $15.95
  Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
• Penne Basilico or Pesto Sauce

  $14.95
  Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
• Gnocchi al Spinaci

  $17.95
  These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce.
• Lasagna al Forno

  $16.95
  Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.
• Tagliatelle al Cacao

  $16.45
  Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).
• Gnocchi al Gusto

  $17.95
  Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce.

• Tortelli di Formaggio

  $17.95
  Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
• Ravioli di Carne

  $17.95
  Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
• Tortelli di Asparagi

  $17.95
  A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
• Tortelli di Spinaci

  $17.95
  A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

• Margherita

  $14.95
  Tomato sauce, mozzarella and fresh basil.
• Salsiccia Italiana

  $16.95
  Tomato sauce, mozzarella, and homemade italian sausage.
• Frutti di Mare

  $16.95
  Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
• Genovese

  $14.45
  Tomato sauce, mozzarella, and pesto.
• Americana

  $16.45
  Tomato sauce, mozzarella, and pepperoni.
• Quattro Formaggi

  $15.45
  Olive oil, mozzarella, romano, parmesan, and gorgonzola.
• Spinaci e Carciofi

  $16.95
  Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.
• Rustica

  $17.45
  Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast.
• Quattro Stagioni

  $17.45
  Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy)

• Scallopini di Vitello

  $22.95
  Veal parmesan with mozzarella cheese and tomato sauce. Al funghi: with mushrooms and a cream sauce. Al limone: with lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter. Al marsala: special sauce made with a marsala mushroom wine sauce.
• Pollo alla Forestiera

  $18.95
  Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce.
• Pollo al Carciofi

  $18.95
  Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.
• Pollo Valdostana

  $18.95
  Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce.

• Risotto Arragosta

  $22.95
  Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side.
• Risotto al Funghi

  $16.95
  Saffron rice topped with mushrooms and a cream sauce in a italian vegetables.

• Salmone Toscano

  $22.95
  Fresh salmon filet served with a basil cream sauce.
• Capellini alla Momo

  $17.95
  Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy.
• Ravioli di Arragosta

  $21.95
  Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps.
• Tagliatelle Pescadora

  $17.95
  Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
• Gamberi alla Momo

  $22.95
  Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
• Portafoglio alla Momo

  $27.95
  Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce.
• Filetto al Gorgonzola

  $27.95
  Tenderloin medallions over gorgonzola mushroom cream sauce.
• Maiale al Ferro

  $20.95
  Grilled pork chop in a port wine mushroom cream sauce.

• Torta o Dolce del Giorno

  $6.95