Monastery Carta

Menu

• Cream Tea
  Tea, scones, jam and cream
• Full Tea
  Tea, savories,‏ scones, sweets and dessert. According to helen simpson in her book "the london ritz book of afternoon tea", she suggests a:
• Light Tea
  Tea, scones and sweets
• Club Man's Tea
  A hearty and bluff tea, extremely savory and accompanied by pints of steaming dark tea. It goes down well after a hard day in the city. Club man sandwiches are made with brown bread, not too thinly sliced

• Crab Tapestry
  A decedent blend of crab and mixed mushrooms.
• Breaded Mixed Cheese Salad
  Mixed greens tossed with toasted japanese bread crumbs, topped with green tea and lemon marinated olives, ny cheddar, gruyere, and asiago cheese.
• Crab Cake Imperial
  Served open-face on a toasted scone with mixed greens, sun-dried tomato mayonnaise.
• Royal Welsh Rarebit
  Rich with cheddar, havarti and boursin cheese, anointed with grand keeman tea; on toast points.
• Crab Mushroom Casserole Au Gratin
  Fresh crab with assorted mushrooms in a rich herb butter sauce. Topped with cheesed panko bread crumbs.
• White Tea Marinated Grilled Shrimp
  With onion, garlic, and french brandy, served over our tea infused, mixed dried fruit multi-grain pilaf.
• Friar Mushroom Salad
  With our mixed tea cured mushrooms, assorted cheeses, mixed greens, topped with caramelized wasabi coated walnuts.
• Crab and Mushroom Salad
  With our homemade house crab salad and marinated mushrooms, with chamomile and mint, topped with caramelized wasabi coated walnuts.
• Four Mushroom Casserole
  With portobello, straw, shiitake and button mushrooms, in a pumpkin passion black tea based sauce and panko bread crumbs.
• Monastery Chicken / Bacon / Mushroom Casserole
  A delectable blend of marinated chicken, homemade monastery-cured bacon and mixed mushrooms.
• Grilled Pork Loin Platter
  Our tea cured pork loin laced with a mustard cream sauce.
• Homemade Chocolate Truffles
  Dark chocolate and rum, peanut butter/chocolate, strawberry/chocolate, apricot/chocolate

• Chocolate Medley

  2.25
  Chinese black tea with a delicate flavor of sinfully dark chocolate. A rich, aromatic, smooth, sugar-free treat.
• Earl Grey De La Creme

  2.50
  Earl grey with a hint of creamy vanilla flavor and blue mallow blossoms.
• Roasted Chestnut

  2.25
  Flavored with dried chestnuts for a rich toasted nut treat. China)
• Masala Chai

  3.00
  Full flavored black tea blended with traditional indian masala spices including whole cardamom, ginger and clove. Zesty and stimulating,
• Apricot Passion Green Tea

  2.00
  A delicate flavor of fresh apricots. It makes a light and refreshing drink.
• Blueberry Bliss White Tea

  3.50
  Flavored with sweet blueberries. A smooth, aromatic, tantalizing treat that stimulates the nose and taste buds.
• Cocoaberry Truffle

  2.25
  Smooth, aromatic, elegant with the flavor of chocolate-dipped strawberries, with delicate rose petals and sweet strawberry pieces.
• Pumpkin Passion

  2.25
  Flavored with pumpkin and exotic spices. A full bodied tea with the flavor, scent and elegance of a velvety pumpkin pie. (Sri lanka)
• Coconut

  2.00
  A tropical treat flavored with slivers of white coconut.
• Grapefruit Wisp

  2.00
  A flavorful blend of premium formosa oolong tea and enhanced with dried grapefruit pieces
• Cocoa Mint Fantasy Green Tea

  2.00
  The delicate flavors of chocolate and mint. Suggestive of an “after 6" chocolate covered mint which lightly stimulates the nose and taste buds. Great as a satisfying anytime pick-me-up.
• Summer Rhapsody

  2.25
  A blend of egyptian chamomile, south african rooibos and fresh peppermint leaves.

• Assam Doomur Dullung Estate

  3.25
  One of‏ the finest assam estates. Sweet, malty, rich and aromatic. (Stgfop)
• Ceylon New Vithanakanda

  5.50
  One of the finest orange pekoe teas money can buy. Amazing aroma and great taste. (Extra special fancy)
• China Emperor's Red

  8.25
  A truly royal tea. Intense, naturally sweet chocolate-cocoa aroma, softness and complexity are unmatched by any other tea.
• Darjeeling 2Nd Flush Muscatel Silver Tip

  8.50
  Smooth-bodied with vivid flavors and aromas of ripened nectarine, muscat grape and wild flowers. (Organic)
• Irish Breakfast

  2.75
  An ideal‏ accompaniment to a morning meal, it smoothly blends the high notes of a high-grown ceylon (sri lanka) with the malty underscore of a hearty assam. (India)
• Lapsang Souchong

  2.50
  From the fujian province of china. With a smoky aroma and flavor, the tea leaves are dried in bamboo baskets over pine fires. Particularly good with salty and spicy dishes and also with cheese.
• Mauritius

  6.50
  A truly unique, memorable tea. Hearty with vanilla tones in aroma and flavor. The vanilla flavor comes from the soil of neighboring plantation!
• Russian Caravan

  2.75
  A lively spirited tea with a hint of smokiness from the addition of lapsang souchong.
• Yunnan Gold

  5.50
  From the yunnan region of china. Easily identified by its luscious soft leaves, and a unique delicate peppery taste.
• Ceylon Concerta

  2.25
  An orchestration of bright, crisp, and lively notes, but with a wonderful delicate flavor. It is the finest grade tea from the renowned kenilworth estate, located in sri lanka's dimbula region.
• China Black Special

  3.75
  Very hearty, rich, and smooth with a pronounced sweet note, almost caramel like.
• Darjeeling

  3.75
  From the‏ darjeeling region of india. Treasured for the rich golden liquor and unique muscatel flavor. A superb second-flush (summer) tea from the highly regarded risheehat estate.
• Grand Keemum

  4.00
  Full-bodied, multi-flavored, with undertones of earthiness, a lightly scented flavor and delicate aroma. (China)
• Kenya Black Op

  2.25
  This is a medium to full-bodied tea; very flavorful, with a lovely clarity, and an almost juniper note to the taste.
• Malaysian Highlands

  2.25
  A very smooth cup with no bitterness, but lots of flavor and depth.
• Nilgiri Havukal Estate Special Classic

  6.25
  One of the finest estate of the nilgiris. Exquisite. Winey (stgfop)
• Scottish Breakfast

  2.75
  Malty, full bodied character with bright flavory notes. (Sri lanka)
• Yorkshire Harrogate

  2.75
  Elegant with a rich fullness and flavor. Used by the savoy in london. (Sri lanka)

• Apple Spice

  2.75
  The flavor combination of apple and cinnamon spice is as american as apple pie.
• Blackberry Maple

  2.75
  An aromatic blend of blackberries enhanced with a rich smoothness of maple.
• Chocolate Medley

  2.25
  Chinese black tea with a delicate flavor of sinfully dark chocolate. A rich, aromatic, smooth, sugar-free treat.
• Cocoaberry Truffle

  2.25
  Smooth, aromatic, elegant with the flavor of chocolate-dipped strawberries, with delicate rose petals and sweet strawberry pieces.
• Earl Grey

  3.75
  Infused with natural bergamot citrus from southern italy. Complimented as the best earl grey ever. (Organic)
• Earth Mother

  4.75
  A fruity delight for those hot summer days. High-grown ceylon teas blended with juniper berries, black currants, strawberry pieces, blackberry leaves, cranberries and red currants.
• Ginger Peach

  2.75
  The sweet character of peaches is enhanced with a delicate touch of ginger.
• Mango Melody

  2.25
  Quality ceylon tea with pieces of perfectly ripened mangoes. A flavorful, aromatic blend that creates the taste of the tropics in your cup.
• Masala Chai

  4.00
  Full flavored black tea blended with traditional indian masala spices including whole cardamom, ginger and clove. Zesty and stimulating, this tea won best chai in america at the international food show. (Organic)
• Pumpkin Passion

  2.25
  Flavored with pumpkin and exotic spices. A full bodied tea with the flavor, scent and elegance of a velvety pumpkin pie. (Sri lanka)
• Roasted Chestnut

  2.25
  Flavored with dried chestnuts for a rich toasted nut treat. (China)
• Vanilla Velvet

  2.25
  Flavored with pieces of the vanilla bean. A gourmet vanilla-flavored tea, to indulge your taste buds. (China)
• Berry Madness

  4.50
  Succulent and jammy with refreshing strawberries, blueberries, raspberries and hibiscus. (Organic)
• Chocolate Chai

  2.75
  Aromatic malabar coast spices with sweet caramel and a touch of belgium chocolate.
• Citrus Chill

  4.75
  A refreshing‏ lemony taste with lemon grass, apple bits, liquorice root, hibiscus, black currants, vanilla pieces and mint. Great for ice tea.
• Coconut

  2.25
  A tropical treat flavored with slivers of white coconut.
• Earl Grey De La Creme

  2.50
  Earl grey with a hint of creamy vanilla flavor and blue mallow blossoms.
• French Vanilla Spice

  3.25
  Fine china black tea flavored with citrus peel, rose petals, almond bits, and genuine bourbon vanilla.
• Ice Wine

  2.75
  Sweet pear‏ notes, hints of berry and caramel
• Maple

  2.75
  Sweet with piquant caramel notes. Naturally flavored.
• Peach Apricot

  4.50
  A combination of mellow peaches with deep full flavored apricots (sri lanka, organic)
• Raspberry

  2.75
  Full-leaf black tea blend with raspberry pieces leaves.
• Summer Strawberry

  2.25
  Premium black‏ tea from china flavored with chunks of fresh strawberries. Reminiscent of summer.
• Versailles Lavender Earl Grey

  2.75
  Earl grey tea dressed up with a french blue lavender for a delightful blend of cultures

• Ancient Maiden

  4.75
  Hand-harvested by young women as part of their dowry, rarely found in the us. Well-balanced, smooth flavor, rich with a sweet finish. (Organic)
• Golden

  4.50
  Rich, smooth with complex nutty, mocha notes. Competition quality
• Iron Silk Pu-Erh

  4.25
  An incredible rich black tea with organic peppermint, and clove to create a smooth memorable flavor.
• White Beeng Cha

  4.25
  Smooth, broad‏ range personality for a flavorful white tea.
• Yunnan Pu-Erh

  3.75
  A lovely‏ introduction to this ancient chinese tea. Smooth, very earthy, with a rich flavor and aroma.
• Ginger Orange Pu-Erh

  4.75
  Zesty notes of orange and ginger complement the rich, smooth flavors of pu-erh. (Organic)
• Green Pu-Erh Supreme

  5.00
  A classic aged, loose leaf green pu-erh tea with lots of body and earthiness, and a hint of crispness; leaving a cleansing/refreshing feeling.
• Tuo Cha Pu-Erh

  3.25
  Aged yunnan pu-erh, shaped into small bowls or "bird nests". A strong, earthy, almost musty flavored tea.
• Witch's Broom Pu-Erh

  6.25
  Large tea leaves that have been gathered into small bundles (hence the name) . Delivers a lighter, sweet taste with a lingering aftertaste of dark peaches or plums.

• Blue Beauty Oolong

  5.00
  This fujian province green oolong, is a regional speciality rarely seen outside of china. It brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. During processing the leaf is sprinkled with ginseng and licorice root, and then folded many times so that it resembles a tiny pillow.
• Formosa Oolong

  6.50
  A taiwan tea with intense pungency and exquisite bouquet, is regarded to be the finest in the world. Its silver-tipped leaves produce a mesmerizing cup of delicate peachy notes and warm, soothing flavor. A true champagne of teas.
• Green Dragon Oolong

  6.25
  A tung ting style oolong. A very silky, medium bodied with sweet, fruity notes, and a lingering aftertaste. (Taiwan)
• Iron Goddess of Mercy (Medium Roast)

  6.00
  Smooth body and sweet finish, reminiscent of baked grain and dried apricot. (Taiwan)
• Magnolia Oolong

  4.75
  Scented with magnolia blossoms to create a light, sweet, floral and invigorating flavor. (Taiwan)
• Burgundy Oolong

  8.75
  Velvety notes with a rich, slightly sweet, and floral flavor. Like discovering an orchid in the midst of a dark forest. (Taiwan)
• Grapefruit Wisp

  2.25
  A flavorful blend of premium formosa oolong tea and enhanced with dried grapefruit pieces
• Hairy Crab Oolong

  7.00
  Named for the fine hair that covers its leaves, it is more fruity than flowery with delicate peach notes.
• Jasmine Pearl

  7.50
  From the fujian province of china infused with the delicate scent of the night-blooming jasmine flowers. A superb high quality tea with clean, various aromatic notes of incredible delicate flavor. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor.
• Wuyi Oolong

  3.25
  Has a smooth and rich body with a classical roasted aroma and sweet finish with notes of raisin sugar, honeysuckle and roasted barley. (Organic)

• Ancient Tree Tea Flower

  5.00
  A smooth and rich bodied infusion with a sweet, slightly sour and fruity note of fermented honey. (Organic)
• Asamushi Sencha Japanese Green Tea

  7.75
  A light steamed sencha that is mild with a unique toasted hazelnut aroma and beautiful bittersweet flavor.
• Genmai Cha

  4.00
  A japanese‏ recipe of popped rice, corn and green tea leaves. Originally as a cost-saving measure, now popular with contemporaries. Sweet, earthy, elegant and nutty flavor, it is known to satisfy the appetite.
• Peacock #1

  3.25
  Green tea character with delightful fruity-like early season flavor. (China, organic)
• Wu Lu

  3.75
  Spring picked tea with more body then most green teas. With a lovely earthiness and a hint of sweetness. (Organic)
• Ancient Emerald Lily

  5.50
  Brisk and fresh flavor that is well balanced with aromatic notes of wild flowers and toasted pine nut. (Organic)
• Chun Ming

  4.00
  Lovely spring tea, steeps light, smooth, sweet, and very fresh tasting. Makes a great all day long green tea.
• Houjicha, 1St Flush

  4.00
  Roasted, creating a lower caffeine and calming digestive effect. Mildly sweet, smooth, rich with notes of roasted barley and dark chocolate. (Japan)
• Precious Eyebrows (Chun Mee)

  2.25
  A classic‏ green tea with a very mellow taste and a sweet plum like aftertaste.

• Apricot Passion

  2.25
  A delicate flavor of fresh apricots. It makes a light and refreshing drink.
• Earl Grey / Green

  2.25
  Flavored with the taste of bergomat, also known as lemon balm, creating just the right touch of citrus flavors.
• Green Summer Pomegranate

  3.50
  Light, sweet,‏ slightly fruity, with just enough tartness to make interesting. Infused with pomegranate flavor and rose petals.
• Japanese Peppermint Ginger

  7.75
  A sweet, aromatic and soothing blend that has naturally occurring notes of caramelized sugar, candied ginger and chocolate.
• Maghreb Exotica

  4.00
  A chai with full-bodied sweetness. A balance of mint, cardamom, ginger and spices, a blend that soothes the sinuses and throat. (Organic)
• Vienna Decadence

  2.75
  Green tea with almonds, white chocolate bits, roman chamomile, macadamia and pistachio nuts, cocoa kernels and cracknel bits.
• Cocoa Mint Fantasy

  2.25
  The delicate flavors of chocolate and mint. Suggestive of an “after 6" chocolate covered mint which lightly stimulates the nose and taste buds. Great as a satisfying anytime pick-me-up.
• Gentle Honey Ginger

  3.50
  A delicately sweet blend of sencha green tea, ginger, lemon pieces, lemon grass, and honey.
• Japanese Citrus (Yuzucha)

  7.50
  Made with japanese yuzu, a variety of citrus rarely found outside of asia. A complex citrus flavor and floral aroma.
• Jasmine Gold Dragon

  4.00
  Exquisite jasmine character on a seasonal green tea. (China, organic)
• Tropical Lemon

  4.00
  A refreshing‏ and floral blend of green teas with sweetly scented blossoms, lemongrass and tropical citrus fruits. (Organic)

• Ancient Moonlight

  7.25
  A unique flavor and infusion unlike any other white tea. Flavors of ripe melon and sweet honeysuckle flowers. (Organic)
• Silver Needle

  7.25
  Is among‏ the most revered of chinese teas, produced in the fuding and zhenhe districts of its fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product.
• White Spring Blossom

  5.50
  A hand processed tea from a very small garden in china; with a fresh, clean, flavor.
• Pai Mu Tan

  3.75
  Made from fragile tea buds collected by hand and dried prior to opening. A popular tea from the fujian province of china. An enticing, delicate, multiple notes of flavor tea.
• Song Yang

  5.50
  A beautiful tea from the zhejiang region of china, first produced during the tang dynasty (618 - 907) . Today it is still harvested and made exclusively by hand. This contributes to its fine character and flavor, but severely limits its availability. About three thousand leaves go into making one pound of this rare tea. Infuses a cup that's light in color, with a tender aroma and a sweet, refreshing taste.

• Blueberry Bliss

  3.75
  Flavored with sweet blueberries. A smooth, aromatic, tantalizing treat that stimulates the nose and taste buds.
• Passionate Peach

  3.75
  With the flavor of a fine georgia peach, wonderfully smooth, delicate and subtle treat.
• Sensual Garden

  5.25
  Floral aroma with high notes of peppermint, rose and lavender. (Organic)
• Wild Forest Berry

  7.75
  Flavored with succulent plum and wild forest berries. It’s juicy with a deep ruby colored infusion that’s tart, fruity and naturally refreshing. (Organic)
• Honeydew Melon

  10.50
  Infused with‏ natural flavor honeydew melon. Fruity, smooth and succulent with a floral aroma and sweet honey-like finish. (Organic)
• Pear Aphrodisia

  3.75
  Delicately flavored with sweet pears.
• Tropical Honey

  3.75
  With the tropical flavors pineapple and coconut. A wonderfully smooth, delicate and enchanting treat, suggestive of honey.
• Wild White Rose

  7.25
  White tea infused with aromatic wild harvested roses. (Organic)

• Peach Decaf

  2.75
  Black tea from ceylon, decaffeinated using the natural and gentle co-2 process, allowing tea leaves retain their delicate shape and flavor. Flavored with ripe summer peaches.
• Strawberry Decaf

  2.75
  Black tea from ceylon, decaffeinated using a superior co-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with summer strawberries.
• Raspberry Decaf

  2.75
  Black tea from ceylon, decaffeinated using the natural and gentle co-2 process, allowing the tea leaves to retain their delicate shape and flavor. Flavored with summer raspberries.

• Berry Blast

  3.50
  Raspberry/cherry aroma and flavor. Hibiscus flowers (heart) , elderberries (arthritis, asthma and colds) , bilberries (eyesight and circulation) , grapes (heart) , and citrus peel.
• Candy Apple

  2.50
  Fruit melange with natural apple, plum, hibiscus, beet root and cinnamon.
• Exotic Evenings

  3.75
  A relaxing blend of chamomile, peppermint and spearmint, flavored with tropical fruits, berries, and spices.
• Ginseng Melange

  3.75
  Rich and sweet ginseng flavored with spicy notes including cinnamon, star anise, ginger, and orange zest which boosts stamina and invigorates.
• Orange Highlights

  2.50
  Fruit melange with orange peels, apple bits, hibiscus, rose-hip peels, saffron flowers and natural blood orange flavor.
• Parisian Evening

  3.50
  Refreshing and restful blend of chamomile, jasmine flowers, lavender, peppermint and lemon myrtle create a sweet liquor has a honey-like character.
• Peppermint

  2.50
  Quality peppermint leaves dried to make a minty, refreshing drink. Peppermint leaves were often used to crown luminaries in ancient greece and rome. A regal treat, known for its refreshingly light aroma and taste.
• Rosehip

  2.50
  Mild and fruity with slightly pungent sweet pear notes. Contains iron, calcium, vitamins a, d and e.
• Summer Rhapsody

  2.50
  A blend of egyptian chamomile, south african rooibos and fresh peppermint leaves.
• Tangerine Ginger

  3.75
  A complex blend of sweet, spicy, tart and fruity flavors including natural essential oils of rare citrus fruits, succulent tangerines and rare herbs. (Organic)
• Yerbe Mate Tiramisu

  2.50
  Toasted mate with cocoa, white chocolate chips, crocant bits, and fine madagascar vanilla. An invigorating, caffeine-bearing herbal.
• Allergy Soother

  2.75
  A beautiful, smooth minty taste with a subtle savory finish. Blended with nettle leaves (antihistamine) , elder flowers and rose hips (respiratory and immune systems) . Lime blossoms and peppermint (anti-inflammatory) . Mullein flowers (congestion) .
• Blue Velvet

  2.75
  A wonderfully smooth berry blend, featuring dried blueberries.
• Egyptian Chamomile

  2.50
  Chamomile is one of the oldest garden herbs. Considered a universal remedy by the ancient egyptians, chamomile continues to be used today to battle illness, promote calm and relieve anxiety at bedtime. The finest varieties of chamomile, continue to come from egypt. You will be impressed by its superior flavor. (Organic)
• Fall Garden

  2.50
  A delicious blend of apples, ginger, mint and rose petals.
• Herbal Mint

  2.75
  Comforting, relaxing, and delicious. This herbal blend of peppermint, clove, and licorice is an antidote for stressful times.
• Orange Mint Rhapsody

  2.50
  Relaxing herbal melange with orange/chamomile flavor. Contains citrus peels, rose-hip peels, chamomile flowers, orange blossoms, lemon grass, nana-mint and hibiscus.
• Peach Fantasy

  3.25
  Fruity, smooth, with peach and apple pieces, hibiscus blossoms, elderberries, rosehip peel, passion fruit, and sunflower.
• Rain Forest

  3.50
  Ginger, licorice,‏ lemongrass, rain forest spices, citrus and sacred basil are combined to create an immune enhancing ayurvedic cold and cough remedy which stimulates the senses and strengthen the system. (Organic)
• Spiced Orange Cinnamon

  2.50
  Refreshing spiced orange flavor enhanced with apple, rose hips and cinnamon.
• Sweet Satisfaction

  2.75
  A pleasant‏ mix of hawthorne berries, cinnamon bark and licorice root to ease an upset stomach; nettles to relieve a throbbing head; lapacho to cleanse, and mate to energize.
• Wild Patch

  2.50
  A healthy, soothing blend of lavender flowers, blackberry, wild strawberry and raspberry leaves; rose-hip peels, sunflower blossoms, rose flowers and salvia leaves.

• Belgian Chocolate

  2.75
  Cocoa truffle notes.
• Chai

  3.50
  With chai spices - cinnamon, lemongrass, vanilla and ginger
• Creme Caramel

  2.25
  Top-grade organic, flavored with sweet caramel. The caramel is a beautiful marriage with the flavor of the rooibos, creating additional depth of flavor with balance.
• Green Lime Ginger

  3.25
  Dry and pleasantly flavored with indian lime, givings a unique and zesty citrus flavor with notes of ginger and rare spices. (Organic)
• Green Summer Pleasures

  2.75
  Green rooibos flavored with strawberry, peach, orange, sunflower blossoms and cornflowers. A refreshing herbal tea.
• Heavenly Comfort

  4.00
  A sweet and luscious blend, like a wedding cake. Contains rooibos, almond pieces, pistachios, orange peel, coriander, flavor, peppercorns.
• Macadamian

  2.25
  With candied macadamia nuts and almonds for a decadently nutty flavor.
• Orange Delight

  2.25
  Top-grade organic rooibos, flavored with juicy oranges. A crisp, fresh tea; suggestive of an orange grove in the summer.
• Savannah

  2.25
  Lightly flavored‏ with cocoa pieces, almond bits and chocolate-rum flavoring.
• Sugar Cookie

  2.25
  Flavored with almonds and naturally colored sugar hearts with candied almond taste.
• White Chocolate

  2.25
  Rich, creamy white chocolate flavor.
• Worldly Treasures

  3.50
  Green and red rooibos with passion fruit, mango, blueberries, tropical flowers and other flavors.
• Butter Pecan

  2.75
  The name says it all.
• Creamsicle

  2.25
  Top grade organic, with natural flavoring reminiscent of a rich summer vanilla ice cream bar coated in glaze of orange sorbet.
• Giverny Monet

  2.75
  Artistically flavored with chocolate, walnut and pineapple.
• Green Southern Kiss

  2.25
  Green rooibos flavored with a southern blend of peach, papaya and mango.
• Hawaiian Tropics

  2.75
  Enhanced with the flavor of fresh pineapple and sweetened with a light touch of coconut.
• Lemon Chiffon

  2.25
  Flavored with lemon grass and creamy lemon flavor
• Mango

  2.25
  Top-grade organic‏ rooibos, flavored with tropical mangos.
• Provence

  2.75
  Flavored with floral and fruity bouquet; and light lavender notes
• Spice Cookie

  2.75
  A spicy sweet blend flavored with cinnamon, orange peel, and clove.
• Vivacious Vanilla

  2.25
  Top-grade organic rooibos, flavored with natural vanilla. A blend which creates an elegant, formal, satisfying end result.
• Wild Blueberry

  4.00
  Flavored with real wild blueberries with a perfect balance of tart, juicy and naturally sweet flavors. (Organic)

• 1000 Day Flower

  2.50 each
  A white tea base, with light floral notes that have a sweet finish with hints of caramel sugar.
• Red Bloom

  2.50 each
  From the hunan region of china. A black tea with the inner attribute to magically unfold, revealing a red flower hidden within, and infusing a cup with its robust scent and flavor. Makes a very fitting finish to a special meal.
• Flower Burst

  2.50 each
  Bright flavor layered with overtones of cut peach and layered undertones of jasmine and lily perfume.