Main Menu
Appetizers
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Oysters Preclude$8.50Six fresh, hand shucked east coast oysters on the half shell.
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Cajun Popcorn$7.95Deep fried popcorn shrimp and crawfish tailmeat, served with a spicy cocktail sauce.
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Oyster En Jazz$8.95Fresh oysters topped and boked with crab, shrimp and swiss cheese.
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Shrimp Remoulade$7.95Tender gulf shrimp loced with traditional sauce remoulode.
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Peel And Eat Shrimp$7.851/4 pound of juicy shrimp served with our horseradish cocktail sauce.
The Soups
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Crab Bisque$3.95Sweet, very smooth and very creamy
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Clam Chowder$3.25A traditional, southern, cream style soup.
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Black Bean Soup$3.25Sprinkeld with fresh onion and topped with a dollop of sour cream.
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Creole Gumbo$3.75Chicken sauce and vegetarian served a top round of rice, in the true southern fashion.
The Salads
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Flossie's Fried Chicken Salad$8.95Strips of chicken breast sauteed in garlic butter served over fresh greens, available blackened or grilled.
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Savannah's Caesar Salad$9.85Blackened reddish, served in cajun spices, served over romaine , tossed in our house caesar cheese and topped with shredded parmesan.
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Olivia's Oriental Chicken Pecan Delicacy$9.25Try this one a copello a sesame vinogrette tossed with mixed greens, grilled chicken , oriented vegetables, mondann oranges and honey roasted pecons
Po The Boys
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Fried Shrimp$7.50Tail on
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Fried Oyster$8.75
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Blackened Redfish$8.50
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Crabfish Rolls$7.50
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Chicken$7.50Fried, blackened or grilled.
The Sides
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Red Beans & Rice
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Southern Green Beans
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Baked Potato
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Dirty Rice
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Corn Pudding
The Desserts
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Bayou Bread Pudding$4.75In lemon sauce, topped with chantilly cream!!
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Wanda's Mississippi Mud Cake$4.95Made in our kitchen by a grandma! its a southern tradition.
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Key Lime Pie$4.50In a graham cracker crust, on old smuggler's recipe.
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Tessa Belle's Fruit Cobber$4.95Served warm with a scoop of french vanilla ice cream. it's wonderful! ask your server for today's selection.
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Dessert Of The Day$4.75It's gonna be great!