Montecito Carta

Main Menu

• Montecito Ribolitta

  8.00
  Tuscan "twice boiled" minestrone
• Daily Selection of Salume (Cured Meats)

  15.00
  With green olives, caper berries and grissini
• Arugula, Ricotta Salata, Fuyu Presimmon

  9.00
  With toasted hazelnut vinaigrette
• Grilled Vermont Cheddar and Macintosh Apple Sandwich

  8.00
  Adam's "mac and cheese"!
• Tempura Fried Carrots, Zucchini, and Onion Rings, Ponzu Sauce

  7.00
• Grilled Gulf Shrimp

  11.00
  With candied lemon, pine nuts and golden raisins, salsa dolce
• Montecito Caesar

  9.00
  Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs
• Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread

  12.00
• Sicilian White Anchovies

  9.00
  With radish and cucumber salad roasted red peppers and agrumato lemon olive oil
• Grilled Calamari, Piccholine Olives, Tuscan White Beans, Salsa Picata, Lemon Zest

  10.00
• Grilled Lamb Spareribs with Lavender Honey, Roasted Red Peppers

  12.00

• Grilled Pizza Margherita

  12.00
  With housemade mozzarella, fresh tomato sauce, grilled radicchio, basil
• Roasted Butternut Squash and Goat Cheese Agnolotti

  14.00
  With tomato confit and sage brown butter
• Spanish Olive Oil Poached Yellowfin Tuna, Roasted Eggplant, Preserved Meyer Lemon Sauce,

  22.00
• Colorado Lamb Bolognese

  18.00
  With tagliatelle, pancetta, mint, and parmigiano reggiano
• Spaghetti

  12.00
  With plum tomatoes, garlic tuscan olive oil, and red chili flake
• Slow Roasted Wild Salmon

  21.00
  With cinnamon and nutmeg, artichoke and fennel stew
• Roasted Half Chicken

  19.00
  With lemon verbena, medjool dates, turnip potato gratin
• Montecito Grilled Steak

  20.00
  With caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries

• Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread

  12.00
• Rosemary Panna Cotta

  8.00
  With caramel and balsamic marinated strawberries
• House Made Hot Chocolate

  7.00
  With chili, cinnamon, and fresh whipped cream
• Hot Spiced Apple Cider

  8.00
  With warm cider donuts and apple creme fraiche
• Dark Chocolate Espresso Cake

  9.00
  With creme anglaise

• Domaine De Durban, Muscat, Beaumes De Venice 2004

  36.00
• Taylor Late Bottled Vintage Port

  9.50
• Consentino, Late Harvest Viognier 2002

  52.00
• Delaforce 20 Year Old Tawny Port

  12.00

• Chardonnay, Tortoise Creek, Langurdoc 2004

  15.00
• Pinot Grigio, 'Tiamo', Veneto 2005

  19.00
• Sauvignon Blanc, Honig Cellars, Napa 2005

  30.00
• Sauvignon Blanc, Tortoise Creek, Langurdoc 2004

  15.00
• Inzolia, Cantina Barbera, Sicily 2005

  30.00
• Albatino, 'Burgans', Galicia Spain 2005

  19.00

• Marsanne/viognier Blend, Grange Des Roquettes 2005

  7.00
• Viognier, Miner, 'Simpson Vineyard', Central Coast 2005

  39.00
• Fume Blanc, Ferrari Catano, Sonoma 2005

  25.00
• Cotes Du Rhone, 'Les Figueres', Jean Luc Columbo 2004

  33.00
• Arneis, Setghesio, Sonoma 2005

  30.00
• Sauvignon Blanc, Cakebread, Napa 2004

  50.00

• Chardonnay, Talbott Kali-Hart, Santa Lucia Hills 2005

  24.00
• Chardonnay, Sonoma Cutter Russian River 2004

  35.00
• Chardonnay, Au Bon Climat, 'Sanford and Benedict' 2002

  50.00
• Chardonnay, La Crema Russian River 2004

  28.00
• Chardonnay, Three Saints, Santa Maria 2003

  45.00

• Chardonnay, Kistler, Sonoma Coast 2004

  80.00
• Hermitage Blanc, Guigal 2001

  75.00
• Chardonnay, Flowers, Sonoma 2004

  70.00

• Gloria Ferrer Sonoma Brut

  36.00
• Nicholas Feuillate, Brut

  50.00
• 'J' Rose, Sonoma

  50.00
  Very limited
• Perrier Jouet, Grand Brut

  50.00
• Billecart Salmon Brut Non Vintage Champagne

  75.00
• Pol Roger, Cuvee Winston Churchill 1996

  200.00

• 'Big Smile' Red, Califomia

  16.00
  Syrah/cab/zin/nebbiolo
• Barbera, Ca Del Sarto 2004

  7.00
• Folie a Deux, Napa 'Menage a Trois' 2004

  21.00
• Merlot, Tortoise Creek, Languedoc 2005

  15.00
• Pinot Noir, Tortoise Creek, Languedoc 2005

  15.00
• Mas De La Dame, Les Baux De Provence, Organic 2004

  32.00

• Super Tuscan, Oltre, 2003

  38.00
• Pinot Noir, Au Bon Climat, Santa Barbara 2005

  36.00
• Pinot Noir, Flowers, Sonoma 2004

  75.00
• Merlot, Three Saints Winery, Santa Ynez 2003

  48.00
• Cabernet Sauvignon, Mettler Family Winery, Lodi

  40.00
• Cabernet Sauvignon, Chappelet Mountain Cuvee 2004

  40.00
• Tempranillo, Parador Winery, Napa Valley 2003

  50.00
• Chianti Classico, Rodano 2003

  36.00
• Pinot Noir, Fess Parker, Santa Barbara 2004

  55.00
• Pinot Noir, Merry Edwards, Russian River 2004

  70.00
• Merlot, Matanzas Creek, Benner Valley 2004

  53.00
• Cabernet Sauvignon, Jordan Winery, Alexander Valley 2004

  80.00
• Bandol, Domaine Tempier, 'La Miguoa' 2003

  65.00

• Sangiovese, 'Tjamo', Puglia Italy 2004

  15.00
• Cotes Du Rhone, Cairannne, Domaine Santa Duc 2004

  36.00
• Zinfandel, Ridge Geyserville 2004

  55.00
• Bonny Doon Vineyards, Old Telegram, Santa Cruz 2002

  57.00
• Gigondas, Domaine Les Pallieres 2003

  55.00
• Domaine La Janesse, Terre De Bussiere, Rhone 2004

  30.00
• 'Temptation Zin', Alexander Valley Vineyards 2004

  9.00
• Zinfandel, Seghesio, 'Old Vines', Alexander Valley 2004

  55.00
• Syrah, Dutton Goldfield, "Cherry Vineyard', Syrah 2002

  55.00
• Chateauneuf Du Pape, Domaine St. Benoit 2004

  60.00

• Silver Oak, Cabernet Sauvignon, Alexander Valley 2002

  90.00
• Barolo Gagliardo 2000

  110.00
• Dominus, Napa 2002

  150.00
• Merlot, Twomey, Silver Oak Winery, Napa 2004

  90.00
• Caymus, Special Select, Cabernet Sauvignon 2003

  155.00
• Hermitage, La Chapelle, Jaboulet 2001

  200.00