Antipasto
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Burrata Pugliese42Imported burrata cheese on a bed of arugula served with capicollo, roasted pears. and focaccia crostini
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Radicchio Toscano18Grilled radicchio with a drizzled balsamic glaze, topped with fresh chives and walnuts
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Cesare Alla Morellina’s20Romain lettuce wedge topped with caper house made cesare dressing, Asiago shavings, polenta croutons, crispy pancetta and caramelized squash
Carne / Pesce
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Baccala Fresco VerdeOven baked cod coated in panko crust, served with asparagus, and saffron béchamel sauce
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Mazo di Vino65Beef shoulder marinated in Sangiovese wine, served with cheesy mashed potato topped with truffle pate, and sautéed rappini
Cartas de restaurantes cercanos
Pasta Primo
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Rosetta Alla Vodka42Rose shaped pasta stuffed with house made ricotta and mozerella cheese with a velvety tomato vodka shallot sauce
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Agnolotti Sud-Nord45Mortadella stuffed agnolotti with pistachio cream sauce, topped with parmigiano and freshly ground pistachio
Dolce
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Tiramisu18Topped with chocolate shavings
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Chocolate Molten Lava Cake18With Amerena Cherries and vanilla gelato
