Mosaic Carta

Main Menu

• Leek Mashed Potatoes

  $5
• Roasted Potatoes

  $5
• Stuffed Tomato

  $5
• Jumbo Sauteed Asparagus

  $5
• Sauteed Spinach and Artichokes

  $5
• Truffled Mac and Cheese

  $6
• Haricots Vert

  $5
• Steak Fries

  $4

• Ahi Tuna Sashimi

  $14
  Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
• Crispy Calamari

  $10
  Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
• Lobster Spring Rolls

  $14
  Mango salsa, hoisin sauce, wasabi aioli
• Greek Saganaki

  $7
  Mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.
• Tenderloin Vol-Au-Vent

  $10
  Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
• Trio Temptation

  $10
  Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
• Bruschetta

  $8
  Herb butter toast points, fresh mozzarella, capers, basil, tomatoes
• Crab Cakes

  $15
  Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle

• California Roll

  $10
  Crabmeat, avocado, cucumber
• Tuna Tataki

  $12
  Ahi tuna, spicy mayo topped with soy marinated tuna & mango
• Vegas Roll

  $12
  Tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle

• Roasted Tomato and Asparagus Bisque

  $3
• Mixed Green Salad

  $5
  Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
• Simply Caesar

  $6
  Romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing
• Greek Salad

  $8
  Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
• Warm Pistachio Goat Cheese Salad

  $8
  Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
• Caprese Salad

  $8
  Fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt

• Kasu Chilean Sea Bass

  $34
  Pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables
• Atlantic Salmon

  $19
  Seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad
• Porcini Mushroom Dusted Scallops

  $24
  Asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc
• Seared Polynesian Tuna

  $22
  Himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice
• Cold Water Lobster Tail

  $45
  Champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes
• Colossal King Crab Legs
  2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter. (market price)
• Three Sister's Trio

  $75
  Mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach

• Crispy Airline Chicken Breast

  $19
  Seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus
• Roasted Lamb Shank

  $21
  Lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens
• Piedmontese Filet Mignon

  $36
  8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise
• Mosaic Steak Gratinee

  $32
  14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce
• Cowboy Steak

  $39
  Coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce
• Jp's Specialty Lamb Chops

  $35
  Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato
• Pesto Fettuccine

  $14
  Portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce