Skewers & Ceviches
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Chicken thigh skewers - Peru Grilled chicken, served with roasted peppers, marble potatoes, and chimichurri sauce.
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ColiforCauliflower skewers - Peru Grilled cauliflower and tofu, served with roasted peppers, marble potatoes, chimichurri, and homemade vegan mayo. Vegan.
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GambasPrawn skewers - Peru Grilled prawns, served with roasted peppers, marble potatoes, and chimichurri sauce.
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Ceviche de SandiaWatermelon Ceviche - Peru Fresh watermelon, cucumber, red onion, olive oil, and jalapeno. Vegan.
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Ceviche ClasicoFish ceviche - Peru Catch of the day fish, fiery yellow habanero pepper dressing, lime, red onion, and cilantro.
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Aguachile de CamaronPrawns in chili water - Peru Prawns, lime, coconut, cilantro bell pepper, and mojo verde.
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Ceviche de OstrasOyster ceviche - Peru Aklan oysters, bell pepper, lime, yellow habanero pepper sauce, garlic, and cilantro.
Mains, Sides & Desserts
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Rancher’s eggs - mexico Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.
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Vegan Ropa ViejaJackfruit stew - cuba One of the national dishes of Cuba, our vegan twist on this dish is served with slow cooked jackfruit, bell peppers, and onions. Served with a sofrito sauce and cilantro rice. Vegan.
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Gambas QuinottoPrawns on quinoa risotto - peru Prawns with chimichurri sauce, creamy tricolour quinoa risotto, topped with kesong puti.
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Chicken rice - peru Grilled chicken, roasted peppers, and parmesan cheese. Served with arroz verde rice.
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Barbacoa BowlSlow cooked beef rice bowl - mexico Slow-roasted beef with chimichurri sauce, pickled onion, and fresh pico de gallo. Served with cilantro rice.
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Cazuela de MariscosSeafood stew - colombia Seafood catch of the day stew (mussels, shrimps, squid, clams, and fish), red wine, and bell pepper. Served with cilantro rice.
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Churrasco SteakLatin american - grilled steak Juicy sous-vided and grilled steak, served Latin American-stvle with chimichurri sauce and patatas fritas.
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Arroz VerdeCilantro rice
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Arroz BlancoPlain rice
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Mojo VerdeGarlic cilantro sauce
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Tomato-based sauce
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Argentinian herb sauce
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Chipotle Chili SauceHouse hot sauce
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PaletasFruit popsicles - mexico Choice of: Mango Chili, Honey Lemon Mint, Pineapple Coconut, Watermelon
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Fried doughnuts - bolivia Fried Bolivian donuts. Sugar, cinnamon, chili chocolate dip.
Cartas de restaurantes cercanos
All-Day Brunch
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Chicharron de Chanco PeruanaTraditional Peruvian breakfast. Crispy 72-hour pork belly served with sweet potato puree, corn, mint, housemade pickles, and salsa.
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Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice. Vegetarian option available.
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Atole de ArrozMexican-style rice porridge with cinnamon, cashew nut brittle, and mango
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Huarache con HuevosFried masa dough, smashed beans, cherry tomato, cilantro, eggs and housemade red and green salsa. Good for two. Vegetarian.
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Muchos BreakfastMuchos breakfast bowl with salsa, eggs, kesong puti, frijoles (white refried beans) served with soft corn tortilla, and salsa verde on the side.
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Dulce de Leche TorrejasHonduras-stvle french toast with dulce de leche custard, watermelon, and bananas.
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Birria BowlA hearty breakfast bowl served with slow-cooked beef, perfectly soft-boiled egg, fresh tortillas, and our housemade beef birria consommé. Served with hot sauce and pickled chilis.
Tacos & Snacks
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BarbacoaSlow-cooked beef tacos - mexico Homemade corn tortilla, slow roasted beef, red cabbage, chimichurri, cilantro, pico de gallo, and mojo verde sauce.
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Chicken tacos - mexico Homemade corn tortilla, grilled chicken, crispy onions mojo verde, chipotle mayo, cilantro.
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PescadaBeer-battered fish tacos - mexico Homemade corn tortilla, crispy white fish, red cabbage, mojo verde, cilantro, pickled onion, and vegan chipotle mayo.
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Fried cauliflower tacos - mexico Homemade corn tortilla, deep-fried cauliflower, frijoles, red cabbage, and homemade chipotle chili vegan mayo. Vegan. Contains nuts.
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Birria CarnitasPork tacos, birria style - mexico Three Birria style corn tortillas stuffed with tender pulled pork. Served with richly-flavored consomme for dipping.
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Beef and Queso Birria TacoBeef tacos, birria style - mexico Slow cooked beef, cheese and fresh white onions served with a rich beef birria consomme, perfect for dipping (3pcs).
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Potato and kamote chips - latin america Potato and sweet camote chips Served with fresh salsa.
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Fried bananas - mexico Popular snack commonly found in Latin America and the Caribbean Twice-fried green bananas served with mojo verde. Vegan.
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Pao de QuiejoBrazilian cheese bread - brazil Brazilian cheese bread made with tapioca flour, parmesan and cheddar cheese. Gluten Free.
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Corn on cob - mexico Our take on the popular Mexican streetfood. Shredded corn on cob served with homemade mayo and sour cream. Seasoned with paprika butter, lime and topped with parmesan cheese.
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Cuenco de QuinuaQuinoa bowl - peru Tricolour Quinoa Salad made with seasonal greens, tomatoes, cilantro lime pineapple dressing, and kesong puti topped with soft-boiled eggs. Vegetarian.
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Ensalada de GambasPrawn salad - puerto rico Fresh salad made wtih seasonal greens, grilled prawns, pineapple, tomatoes, red onions, cilantro, and pineapple dressing.
