Menu
Appetizer
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Onion Xuixo$23.00Layered kachori, onion and potato mash, house blend masala.
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Mithu's Coriander Prawns$25.00Coconut, coriander, shallots, turmeric, curry leaf, and copra pav.
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Malai$23.00Tandoori broccoli, malai subzi, milk skin crisp, burnt malai, and garlic sand.
Main Course
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Til Diya Murgi$29.00Black sesame chicken, sesame brittle, chicken mousse, and aloo pitika.
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Traditional Butter Chicken$32.00Tomato, and fenugreek.
Accompaniment
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Bullet Naan$5.00
Dessert
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Nimish$16.00Ghewar, makhan malai, gud gajak, and cardamom air.
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Mishti Doi$22.00Faux yogurt shrooms, raspberry, pomegranate stones, and shrikhand froyo.
