Main Menu
Main
-
Pate Lyonnaise
-
Chicken Liver Mousse Lyonnaise
-
Celery Root & Salmon Terrine
-
Head Cheese Lyonnaise
-
Trout In Beaujolais
-
With red wine marrow sauce
-
With garlic
-
Rabbit Stew Lyonnaise
-
Celery GratinWith marrow
-
Celery Root Salad
-
Endive SaladWith roasted Saint-Marcellin & bacon
-
With sausage
-
With chicken liver & escarole
-
Rabbit Stew Lyonnaise
-
Chicory SaladWith gruyere dumpling
-
With Saint-Marcellin
-
Mashed Celery Root & Apple
-
Salmon Souffle
-
Leek Tart
-
Endive Lyon
-
Chestnut Stew
-
Guinea FowlWith mustard & wild mushrooms
-
Jerusalem ArtichokesWith lardon
-
Goat Cheese Torte
-
Jerusalem Artichoke & Hazelnut Salad
-
Smoked Herring & Potato
-
With? poached egg & lardon
-
Radish Greens & Chanterelles
Dinner Menu
Main
-
5 Courses$45
-
Wine Paring$30The other will be present & books will be available for sale 38 seats available
New Year's Eve Dinner
-
3 Courses$48
-
Wine Pairing$25