The Navigation Inn Carta

Menu

• Slow roasted vine tomatoes with grilled halloumi cheese and Moroccan style cous cous

  7.95 - 13.50
• King prawn salad with coriander, mango and apple dressing

  9.25
• Mezze platter
  Home cured prosciutto ham, mixed olves, anchovies, roll mop herrings, glazed feta cheese, home made rosemary and garlic focaccia and balsamic dip Spinach, red onion and potato frittata with mixed leaf salad
• Warm free range Springfield Farm chicken and sunblushed tomato pasta salad with pesto, rocket and pine nuts

  9.25
• Bargee's lunch

  9.50
  A selection of Shropshire cheeses, Home Farm baked ham, home made chutney, pickled onion and ciabatta

• Shropshire Cheese Company cheddar cheese sandwich with red onion chutney

  5.50
• Ensdon Farm Shropshire steak sandwich with caramelised onions

  7.25
• Prawn with lemon mayonnaise, cucumber and cress

  6.50
• Home Farm baked ham with salad and home made picalilli

  5.50
• Home Farmsausages with apple and wholegrain mustard

  6.25
• Free range Springfield Farm chicken Caesar salad sandwich with parma crisp

  6.50
• Tomato, olive, pesto and mozzarella sandwich

  5.95

• Chef's homemade soup of the day

  4.75
• Honey and soy marinated free rnage chicken wings with barbecue dip

  5.95
• Hot smoked mackerel with chorizo, potato and onion salsa and balsamic dressing

  6.25
• Chicken liver pate with croutes and red onion marmalade

  6.25
• Moules Mariniere - onion, parsley, garlic and white wine - with warm bread

  6.50 - 11.95
• Beetroot risotto with dill soured cream

  5.95 - 9.50

• Open crab and Greenland prawn lasagne with salad

  11.95
• Celtic Pride Welsh beef steak with hand cut chunky chips, mushrooms and tomato.

  1.50 - 19.95
• Home made Navigation beef burger with hand cut chunky chips

  0.75 - 9.50
• Chef's special of the day

  Market
  As priced
• Trio of Home Farm sausages with bubble and squeak cake and onion gravy

  9.95
• Baked ham on sauteed potatoes with parsley sauce

  8.95
• Battered North Atlantic haddock with peas, hand cut chips and home made tartare sauce

  11.50
• 'Macaroni' cheese with slow roasted tomatoes and garlic bread

  8.95

• Dressed leaf salad

  2.50
• Selection of vegetables

  1.70 - 2.60
• Onion rings

  2.95
• Bowl of hand cut chunky chips

  2.70

Dessert

• Millionaire chocolate tart with home made clotted cream

  5.95
• Selection of home made ice creams

  4.75
• Sticky toffee cupcake with butterscotch sauce and home made honeycomb

  5.75
• Sussex Pond pudding with pouring cream

  5.95
• Poached pear with mulled wine and Chantilly cream

  5.75
• Home made profiteroles filled with Bailey's cream, served in a brandy snap basket

  5.75
• A cheeseboard including Shropshire Tanatside cheeses

  6.95

Fixed Price Evening

• Crab ravioli in a parsley and garlic sauce
• 'Hot smoked' salmon with pickled quail's eggs and capers
• Rustic pork and rabbit terrine with tomato chutney
• Homemade soup of the day
• Pan fried breast of pigeon, served pink, with textures of beet root
• Twice baked pesto souffle with pine nut salad

• Fish of the day
• Pan fried free range breast of Gressingham
  Duck with Chinese 5 spice marinade, served with Lyonnaise potatoes - sauteed potatoes with spinach and red onion - and a redcurrant jus
• Rolled and poached free range
  Springfield chicken breast, stuffed with Macsween's haggis, served with neep mashed potato, carrot puree and whisky cream
• Free range Home
  Farm slow roasted belly pork with saffron infused Dauphinoise potatoes, braised leeks and mushrooms and an apple reduction
• Pan fried rump and confit neck of Welsh lamb
  With crushed potatoes, shallots, slow roasted tomato and garlic sauce
• Tempura courgette flowers stuffed with rosemary scented goats' cheese and served with Moroccan cous cous and balsamic glaze

Sunday Lunch

• Baked Goats Cheese with Sunblushed Tomatoes and Salad
• Classic Prawn Cocktail
• Mushroom Risotto with Smoked Paprika
  Also available as a main course
• Chef's Homemade Soup of the Day

  3.95 - 4.95
  Chicken liver parfait with red onion jam and croutes
• Garlic Mushrooms with Toasted Ciabatta

• Roast Jamie Ward Loin of Pork with Crackling, Roast Potatoes and Gravy
• Fillet of Red Snapper with Lime Butter and New Potatoes
• Lambs Liver with Bacon, Creamed Mashed Potato and Gravy
• Roast Striploin of Shropshire Beef with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
• Free Range Chicken Breast with Tomato and Coriander Sauce Served with Roast Potatoes
• Homemade Pie of the Day with Creamed Mashed Potatoes
• Baked Aubergine with Mushrooms and Artichoke in a Blue Cheese Sauce

• A Selection of Homemade Desserts Is Always Available
  Please see the desserts page for examples.

• Cheese 22 opiniones , Onion and Chutney Ciabatta

  4.95
• Homemade Burger

  8.95
• Roast Beef Lunch with All the Trimmings

  11.95
• Roast Pork Lunch with All the Trimmings

  11.95
• 8.50
• Baked Marrow with Chard, Spinach and Cheese Sauce

  9.50
• Chef's Homemade Soup of the Day

  3.75 - 4.75
• Jamie Ward Baked Ham with Sauteed Potatoes and Parsley Sauce

  7.95
• Roast Pork Ciabatta with Roast Potatoes

  6.95
• Toad in the Hole with Mashed Potatoes and Onion Gravy

Special Deals

• Early Bird
  Our 'early bird' offer is available from Tuesday - Friday evenings between 6 and 7pm. our standard menus are available and diners will receive 15% off their food bill for each diner who orders 2 or more courses (excludes any other special offers - e.g. fish and chips on Friday, menu du jour) .
• Fish and Chip Fry Day
  Friday is fish and chip day at the navvy. Enjoy battered atlantic haddock, hand cut chunky chips, crushed peas and home made tartare sauce for just £7.95. If you would prefer to eat at home, you can also takeaway the fish and chips!
• Menu Du Jour

  13.95
  A fantastic deal available from Tuesday evening through to Saturday lunchtime. chef's choice of starter, main course and dessert - all for just