Entrees
-
Curried ChickenSkinless dark meat chicken leg quarters marinated in our Jamaican curry blend are simmered with potatoes, tomatoes, and green peppers. Served with a side of rice and peas and shredded cabbage.
-
Fricassee (Brown Stew) ChickenFull of Caribbean flavor, a whole chicken is first fried then simmered in our savory-sweet brown stew sauce, served over rice & peas with shredded cabbage.
-
Boneless chicken thighs marinated in our Jamaican curry blend, served with a dahl puri roti (a tortilla-like flatbread).
-
Jerk ChickenA whole chicken rubbed with pimento, thyme, and other seasonings and left to marinate overnight with peppers and onions. Slow cooked over the grill and served with rice and peas and a side of cabbage.
-
Tender cow tails are prepared in a savory homemade stew with dumplings, lima beans, and carrots and served with rice and peas and a side of cabbage.
-
Jerk DrumettesJerk chicken wing drumettes (7) are marinated in island spices and a rich, smoky sauce. Served with rice and peas and a side of cabbage.
-
Curried GoatCuts of goat marinated and stewed in our Jamaican curry blend with potatoes, onions, and green pepper served with rice and peas and side of cabbage.
Seafood & Vegetables
-
Brown Stew Red SnapperA whole red snapper fried, then stewed in a tomato-based sauce with onions, peppers, and tomatoes. Served with rice and peas and a side of cabbage.
-
Escoveitch Red SnapperWhole red snapper fried and then marinated in a vinegar style gravy with onions and peppers, served with rice and peas, with a side of cabbage.
-
Curried ShrimpShrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers, served with rice and peas and a side of cabbage
-
Curried Shrimp RotiShrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers and served with a dahl puri roti (a tortilla-like flatbread).
-
Steamed Red SnapperWhole red snapper steamed with carrots, onions, tomatoes, and green peppers, served with rice and peas and a side of cabbage.
-
Curried VegetablesA creamy curry dish of garbanzo beans (chickpeas), eggplant, stewed tomatoes, and black-eyed peas with our special Jamaican seasonings.
-
A hearty stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut milk with rice and peas and a side of cabbage.
-
Vegetable RotiVegetable stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut cream, served with a dahl puri roti.
Patties & Appetizers
-
Our hearty and filling signature soup is made island-style with a pumpkin base, chicken leg quarters, dumplings, yams, carrots, and potatoes.
-
Coco BreadOur original, lightly sweet, hot buttered roll always freshly baked on-site.
-
Jerk Drumettes$12.50Jerk chicken wing drumettes (7) marinated in island spices and a rich, smoky sauce.
-
Vegetable PattySeasoned mixed vegetables (carrots, corn, green peas, green beans) stuffed inside a light and flaky pastry crust.
-
Curry Chicken PattyChicken thighs flavored with curry seasoning, are stewed and ground before filling our light and flaky crust.
-
Beef Patty 131 opiniones - SpicySeasoned ground beef spiced with Jamaican seasoning inside a golden pastry crust.
-
Beef Patty 131 opiniones - MildSeasoned ground beef spiced with Jamaican seasoning inside a golden pastry crust.
-
Jerk Chicken PattyGround chicken thighs marinated in our homemade jerk seasoning wrapped inside our signature flaky crust.
-
Spinach PattySeasoned chopped spinach inside a light and flaky pastry crust
-
Shrimp PattyShrimp pieces seasoned with our curry blend and stuffed inside a light and flaky pastry crust.
Sandwiches
-
Jerk Chicken SandwichBoneless jerk chicken thigh meat served inside our fresh-baked coco bread and topped with lettuce and a creamy poppy seed dressing.
-
Lightly breaded perch filet served on our fresh-baked coco bread and topped with lettuce, Swiss cheese, and our house-made dressing.
-
Escoveitch Fish SandwichHand-breaded red snapper filet marinated in our signature escoveitch sauce of vinegar, onions, peppers, and allspice, then lightly fried and served inside coco bread with a scotch bonnet pepper aioli.
Desserts
-
Carrot CakeA carrot cake with raisins and walnuts.
-
Rum CakeA moist, dense cake glazed with our special rum sauce.
-
Banana CakeMoist and sweet banana cake.
-
Whole Rum Cake$45.00A moist, dense cake glazed with rum sauce.
Homemade Drinks
-
Homemade Fruit PunchHouse blend of fresh fruits and juices
-
Homemade SorrelHouse blend of Jamaican (Hibiscus) Sorrel and fresh ginger
-
Homemade LemonadeRefreshing strawberry (pink) lemonade.
Sides
-
Fried PlantainFried, sweet, yellow plantains.
-
Rice and PeasRed beans and rice cooked with coconut milk, our signature herbs, and spices, and served with cabbage.
-
Steamed CabbageSeasoned cabbage steamed with onions and green peppers.