Nicola's Ristorante Carta

Main Menu

• Shrimp Cocktail
• Clams On the Half Shell
• Mussels Marinara
• Clams Casino
• Fresh Roast Peppers with Anchovies
• Stuffed Mushrooms
  White mushrooms stuffed with peppers, prosciutto and melted mozzarella
• Blue Point Oysters
• Melon and Prosciutto Di Parma
• Melon and Prosciutto
• Fresh Mozzarella and Tomato
• Smoked Salmon
  Served with toasted bread. capers, and onions
• Squid Salad
  Squid marinated with olive oil, lemon, garlic, green peppers, red onions, shrimp , mussels, capers, basil, green olives and celery.

• Zuppa Del Giorno
• French Onion Soup
• Stracciatella

• Mixed Green Salad
• Arugula Salad
• Tri Color Salad
  Endive, radicchio and arugula
• Caesar Salad
• Endive Salad
• Heart of Lettuce
  With tomato
• Special Salad
  Arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes

• Carbonara
  Egg yolk, parmigiano, onions, prosciutto, pancetta, chicken broth and black peppers
• Cannelloni
  Pasta stuffed with ground beef topped with tomato sauce and besciamella and baked
• Linguine Al Pesto
  Olive oil with chopped garlic, basil, parsley and pignoli nuts
• Spaghetti Amatriciana
  Prepared with tomato, basil, prosciutto, pancetta, onions and wine
• Manicotti
  Fresh pasta stuffed with spinach and ricotta topped with tomato sauce and parmigiano cheese
• Capellini Primavera
  Prepared with zucchini, broccoli, mushrooms and peas sauteed with garlic, tomato and onion
• Spaghetti Tomato
• Spaghetti Bolognese
• Linguine with Clam Sauce
• Fettuccine Alfredo
• Tortellini Alla Panna

• Veal Scaloppine Marsala
  Sauteed with marsala wine and mushrooms in a brown sauce
• Veal Scaloppine Emiliana
  Sauteed in marsala wine, topped with prosciutto and melted cheese
• Veal Parmigiana
• Veal Chops
• Steak Tartare
• Sirloin Steak
• Fresh Calf's Liver
• Veal Scaloppine Piccata
  Sauteed in a lemon and butter sauce
• Veal Scaloppine Pizzaiola
  Sauteed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions
• Veal Milanese
• Paillarde of Veal
• Paillarde of Beef
• Fresh Calf's Sweetbreads
  Sauteed in white wine with lemon and shallots
• Pork Chops

• Pollo Scarpara
  Chicken sauteed, white wine, garlic, lemon and rosemary in a brown sauce
• Pollo Diavolo
  With mustard, bacon, spiced sauce
• Pollo Limone Or Broiled
• Pollo Parmigiana

• Shrimp Marinara
  Shrimp sauteed with garlic, oregano and crushed red peppers, in a tomato sauce
• Dover Sole
  Broiled or sauteed meuniere with lemon and butter
• Filet of Boston Sole
  Broiled or meuniere
• La Pescatora
  Shrimp, mussels, clams and sea scallops sauteed in a garlic tomato sauce
• Broiled Sea Scallops

• Fresh String Beans
• Home Fried Potatoes
• Fresh Spinach
• Lyonnaise Potatoes
• Eggplant Parmigiana
• Hash Brown Potatoes
• Fresh Asparagus

• Cream Carmel
• Fresh Fruit In Season
• Coffee
• Cold Zabaglione
• Homemade Pastries
• Espresso
• Cheesecake
• Ice Cream
• Cappuccino