Nor’ Loft Carta

Spring Food Menu

• Blini Platter

  22.00
  House Cured Trout, Smoked Salmon, Katy Rodgers Crème Fraîche, Red Onion, Lilliput Capers
• Nor' Loft Charcuterie Platter

  32.00
  Homemade Duck Rillette, Country Terrine & Chutney, Selection of Cured Meats, Pickles & Oatcakes
• I.J. Mellis Cheese Plate

  32.00
  Homemade Chutney & Crackers

• Oyster 9 opiniones , Cucumber, Chilli, Ginger

  3.90
• Aubergine Zalouk, Za'atar Flatbread

  8.50
• Gochujang Chicken Bites

  6.00
• Corn Fritters, Green Chilli Ricotta, Maple Bacon

  12.00
• Cod, Potato Bread Bun, Tarragon Mayonnaise, Watercress

  15.00
• Parmesan Pork Schnitzel, Nduja Aioli, Pickled Cabbage

  12.00
• Wild Garlic Arancini, Piquillo Pepper Pesto

  10.00
• Mussel 2 opiniones & Saffron Quiche, Fennel, Sweet Pea & Radish Salad

  14.00
• Slow Cooked Ox Cheek, Pastry, Gremolata, Capers

  15.00

• Banana & Pecan Mousse, Chocolate Coffee Sorbet

  10.00

• Royal Beluski

  41.00
  Rounded flavour and very buttery, with a distinctive firmer texture compared to other caviars
• Oscietra

  43.00
  Produced from a younger fish, this has a lighter, beautiful delicate and nutty flavour
• Cornish Salted Baerii

  44.00
  Rich and creamy with a mild nuttiness and afternotes of oysters

Champagne and Drinks

• Laurent-Perrier La Cuvée Brut

  81.00
  Subtle, fresh and elegant can be found in this wonderfully balanced Champagne. A strong structure makes it an excellent pairing for food.

• Deutz Brut Classic

  82.00
  Floral and brioche notes followed by cherries, red apples, honey and toasted almonds with subtle mineral acidity. Predominantly sourced from premier crus using low pressure juice and matured for three years.
• Pol Roger Brut Réserve

  85.00
  A harmonious and elegant Champagne of impeccable balance. A favourite of Winston Churchill.
• Bollinger Special Cuvée Brut

  98.00
  Intensely aromatic, this is a powerful, full-bodied Champagne with rich toasty brioche notes on the nose and refreshing bubbles on the tongue.

• Laurent-Perrier La Cuvée Rosé

  127.00
  Delicate pink and full of vitality, a delicate fusion of tradition and modernity served in a famously curvaceous bottle. An ideal aperitif.

• Taittinger Nocturne

  80.00
  Rich and soft with mild mellow sweetness. A delicate bouquet of white peaches and dried apricots and a long, smooth finish. A charming Champagne to enjoy at the end of a perfect evening.

• Oddbird Spumant

  35.00
  A sparkling wine with flavours of crisp pear, elderflower and grapefruit.

• Nor' Royale

  14.00
  Simple and sophisticated, our version of the classic Kir Royale uses Bramble liqueur, topped up with Champagne for some added Nor' Loft sparkle.
• Speyside Blossom

  15.50
  Monkey Shoulder Whisky is combined with Champagne, Edinburgh Gin Elderflower Liqueur and Raspberry Shrub for a refreshing take on a Scotch Whisky cocktail.
• Lofty Spritz

  13.50
  Flavours of strawberry and rosemary are brought to life with Tequila Blanco and completed with Champagne to finish.
• The Grand

  50.00
  Our premium cocktail using Glenfiddich Grand Cru 23 year old from Speyside, one to indulge your senses.
• Classic Cocktails

  12.75
  They say knowledge is power, and we know our drinks cabinet like the back of our hand. If you fancy a Martini, Spritz or Sour, a classic concoction or even a personalised creation, just let us know!

• Panoma

  9.50
  Seedlip Spice 94 is paired with grapefruit and lime to create a vibrant citrus fusion, topped off with soda water for a light fizz.
• French 0.5

  9.00
  A refreshing mix of Seedlip Grove 42 and lemon juice topped with alcohol-free sparkling wine to create a delightful drink with a refreshing twist.
• Dry Margarita

  9.00
  Tangy, balanced, and bursting with citrus flavour, a delightful twist on the classic combining Seedlip Spice 94 and Freya.

• Vivanco Rioja Blanco, Spain

  34.50
  Vivacious and fresh, with aromas of green apple, citrus fruits and wild flowers.
• Emil Bauer & Huber Terrassen Organic Gruner Veltliner, Austria

  38.00
  Aromatic nose of green apple, white pepper, yellow plum and a touch of spice.
• Chateau Ste. Michelle, Columbia Valley Riesling, USA

  35.50
  Aromas of ripe peach and pear, with a crisp, refreshing finish.
• Yealands Estate Single Vineyard Sauvignon Blanc, New Zealand

  43.00
  Tropical fruit and citrus notes, with a crisp, refreshing finish.
• Suavia Soave Classico, Italy

  44.50
  Aromas of white flowers and stone fruits, with a refreshing acidity.

• Terre Forti Sangiovese, Italy

  34.00
  Aromas of red cherries and plums, with a touch of spice.
• Zensa Primitivo, Italy

  39.50
  Rich and full-bodied, with aromas of blackberries and plums.
• Journey's End Pastor's Blend Cabernet Sauvignon, South Africa

  40.50
  Aromas of blackcurrant and cassis, with a hint of oak.
• Catena Appellation Vista Flores Malbec, Argentina

  42.50
  Aromas of blackberries and plums, with a touch of spice.
• Spy Valley Pinot Noir, New Zealand

  52.00
  Aromas of red cherries and plums, with a touch of spice.

• Artesano de Argento Organic Malbec Rosé, Argentina

  34.50
  Aromas of strawberries and raspberries, with a refreshing finish.
• Ultimate Provence, France

  50.50
  Aromas of red berries and citrus fruits, with a refreshing finish.
• Chateau d'Esclans Whispering Angel Rosé, France

  60.00
  Aromas of red berries and citrus fruits, with a refreshing finish.

• Port of Leith Tawny Port, Portugal

  6.50
  Sweet and spicy aromas of raisins, with lighter hints of strawberry, blackcurrant and subtle almond with cinnamon spice.

• Menabrea

  6.75
  A lager brewed exclusively with barley from the Champagne region.

• Menabrea Zero Zero

  5.00
  A lager brewed exclusively with barley from the Champagne region.
• Tanqueray Gin 0.0%, Fife

  9.00
  Juniper, coriander, angelica, liquorice
• Seedlip Garden 108 0.0%, The Chilterns

  9.00
  Peas, hay, spearmint, rosemary

• Thistly Cross Original

  6.50
  Blend of Scottish Apples, East Lothian.

• Auchentoshan Three Wood

  6.50
  Matured in three different cask types
• Lochlea Our Barley

  7.50
  Golden syrup, orchard fruits, macadamia nuts and croissants

• Glenngoyne 10 year old

  6.50
  Fresh green apples, toffee and a hint of nuttiness
• Nc'nean Unboxed

  6.50
  Smooth and elegant with hints of citrus and spice
• Glenmorangie The Quinta Ruban 14 year old

  7.50
  Dark chocolate, mint and Seville oranges
• The Balvenie French Oak 16 year old

  17.00
  Ginger, grapefruit, glazed fruit and vibrant spice

• Glenfiddich Orchard Experiment

  7.00
  Apple blossom, pear, vanilla, oak
• The Macallan Rare Cask 2023

  35.00
  Rich mahogany, vanilla, dark chocolate, dried fruits

• Glen Scotia Victoriana

  9.00
  Raspberry, blackcurrant, ginger, dark chocolate

• Ardbeg 10 year old

  7.00
  Lemon and lime, black pepper, smoke, peat
• Kilchoman Sanaig

  8.00
  Dried fruits, vanilla, toffee, peat smoke
• Bowmore 15 year old

  12.00
  Dark chocolate, raisins, sherry, peat smoke

• Tanqueray Dry London Gin, Fife

  11.50
  Juniper, coriander, angelica, liquorice
• Caorunn Gin, Speyside

  12.50
  Rowan berry, heather, dandelion, bog myrtle
• The Botanist Islay Dry Gin, Islay

  12.50
  22 hand-foraged local botanicals
• Hendrick's Gin, Ayrshire

  11.50
  Cucumber, rose petals, juniper, coriander
• Edinburgh Gin

  12.00
  Orange & Basil, Edinburgh
• Edinburgh Gin Raspberry Liqueur

  12.00
  Raspberry, sugar, Edinburgh
• Lind & Lime Gin, Edinburgh

  12.50
  Juniper, lime, pink peppercorns
• Edinburgh Gin Rhubarb & Ginger Liqueur

  11.00
  Rhubarb, ginger, Edinburgh
• Isle of Harris Gin, Harris

  12.00
  Sugar kelp, juniper, coriander, angelica root

• Baileys

  7.00
• Frangelico

  8.00
• Tia Maria

  7.50
• Courvoisier VS

  9.00
• Madre Ensamble Mezcal

  10.50
• Ron Zacapa 23 year old

  10.50
• Remy Martin XO

  26.00

• Fruit Juices

  3.75
  Orange / Apple / Pineapple / Cranberry / Grapefruit / Tomato
• Fever Tree Tonic

  3.50
  Tonic / Light / Mediterranean / Elderflower
• Fever Tree Drinks

  3.50
  Ginger Ale / Ginger Beer / Lemonade / Soda / Raspberry Lemonade
• Coca-Cola / Diet Coke

  3.50
• Mineral Water

  5.50
  Loch Ness Sparkling
• Mineral Water

  5.50
  Loch Ness Still

• Americano

  3.80
• Latte

  4.10
• Cappuccino

  4.10
• Flat White

  3.90
• Espresso 5 opiniones

  3.40

• Premium Hot Chocolate

  4.50

• Liquor Coffees

  10.50
  Irish / Scotch / Calypso / Caribbean

• Canton Loose Leaf Teas

  4.00
  English Breakfast / Earl Grey / Wild Rooibos / Jade Green / Chamomile / Triple Mint

Mother's Day Afternoon Tea Menu

• Buttermilk & Golden Syrup Scones
• Mature Scottish Cheddar & Chive Scones

• Victoria Sponge
• Queen Elizabeth Cake
• Chocolate Crémeux

• Stilton Eccles Cake
• Egg & Cress Open Sandwich
• Potted Shrimp on Toast

Easter Afternoon Tea

• Buttermilk & Golden Syrup Scones
• Mature Scottish Cheddar & Chive Scones

• Simnel Cake
• Coconut & Mango Chocolate Egg
• Rhubarb & Fennel Seed Financier

• Hot Cross Bun, Bacon Marmalade
• Bocconcini & Wild Garlic Arancini
• Mussel 2 opiniones & Saffron Quiche