Main Menu
Entrees
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Beef Braised in Red Wine with Potatoes, Onions, Carrots and Herbs
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Les Coquilles Saint Jacques$28Seared Scallops and Roasted Pork Belly on Parmesan Risotto with Asparagus
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Le Canard L'Orange$28Seared Duck Breast with an Orange Liquor Reduction on Parmesan Risotto with Asparagus
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L'Agneau$28Rack of Lamb Scented with Rosemary Roasted Garlic on Goat Cheese Mashed Potatoes with a Tomate Provencale
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Seared Pork Loin with Honey Mustard Cream on a Carrot Puree with a side of Green Beans Amandine
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Le Poulet a la Créme$18Sauteed Chicken Breast with Mushroom Cream Sauce on Whipped Potatoes with Sugar Snap Peas
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Le Steak au Poivre$28Peppered Ribeye with Cognac Cream on Goat Cheese Mashed Potatoes with Asparagus
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Seared Salmon with Lemon Caper Beurre Blanc on Parmesan Risotto with Asparagus
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Beef Tenderloin with Caramelized Mushroom and Cabernet Reduction on Gratin Dauphinoise, Served with Brown Butter Brussels Sprouts
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Le HomardLobster Tail with Sun Dried Tomato Cream Sauce on Saffron Risotto with Asparagus
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Risotto du Jour$16See Server for Details
Appetizers
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Fresh Greens with Walnuts, Cucumbers, Tomatoes and Dried Cranberries
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Soupe du Jour$4
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Blue Mussels in a Garlic and Shallot Cream Sauce
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Les Haricots Amandine$5Green Beans with Toasted Almonds
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Sauteed Organic Squash, Zucchini, Heirloom Tomato and Peppers
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L'Assiette de Fromages$15Cheese Plate with Walnuts, Strawberries, Dried Cranberries and Toasted House Bread
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Smoked Salmon, Dubliner Cheese and Balsamic
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Tomato Jam$12Goat Cheese and Pork Belly
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Foie Gras Mousse$15
Dessert
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Bake to order 25 minutes
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La Tartelette au Citron$7
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Les Crêpe Sucrée$5Nutella or Brown Butter and Sugar or Strawberry Confiture
Kids Menu
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Grilled Cheese$7
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Ham and Cheese Crepe$8
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Peanut Butter and Jelly$7