note. bistro & winebar Carta

Menu

• Heirloom Tomato & Melon

  $12.00
  Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.
• Little Gem Lettuce

  $11.00
  Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk Caesar.

• Duroc Pork Chop

  $32.00
  Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.
• Grilled 10 Oz. Strip Steak

  $32.00
  Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.
• Duck Breast 4 opiniones

  $29.00
  Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.

• Pan Seared Octopus Plate

  $18.00
  White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.
• Charred Corn & Cheddar Agnolotti Plate

  $16.00
  Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.

• Duck Ragu with Mushrooms Over Grits

  $17.00
  Poached eggs, shaved grana padano.
• Milk Braised Pork Belly Eggs Benedict

  $16.00
  Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.
• Open Faced "Hot Brown

  $16.00
  Smoked Turkey, bacon, heirloom tomato, mornay sauce.