Novo Carta

Lunch Menu

• Homemade Mezza with Israeli Pita

  $10
  A trio of homemade spreads served with warm pita, dill-avocado, tzatziki, Moroccan salsa
• Haloumi Cigars

  $8
  Mediterranean spring rolls with haloumi cheese, spinach, zucchini, and a cashew dipping sauce
• Crispy Eggplant Chips

  $8
  Sesame seeds, tahini dipping sauce
• Taboon Cauliflower

  $8
  Farm fresh cauliflower slow roasted in the NOVO stone-hearth oven with currants, pine nuts and a green tahini sauce

• Fattoush

  $13
  Romaine, red onion, cucumber, tomato, feta, chickpeas, breadcrumbs, sumac vinaigrette
• Mediterranean Grilled Chicken

  $14
  Baby spinach, cherry tomato, radish, dukkah, red onion, lemon vinaigrette
• Brussels Sprout Salad

  $11
  Brussels sprout leaves, haricot verts, shallot, snow peas, cashew sauce
• Kohlrabi Quinoa

  $12
  German turnip and radish, quinoa, snow peas, mango, tomatoes, sunflower seeds
• Arugula & Beet

  $12
  Goat cheddar, cherry tomato, red chili, green apple, croutons, basil vinaigrette
• Crispy Salmon Salad

  $17
  Seared salmon over fresh arugula, tomatoes, grilled onion, pineapple and cashews with classic dressing

• Classic

  $12
  Warm chick peas, harissa, olive oil
• Wild Mushroom

  $14
  Caramelized onion, Moroccan spices
• Mediterranean

  $14
  Grilled chicken, spinach, tomato, parsley, lemon
• Sliced Steak

  $15
  Roasted red pepper, onion, mushroom, ras-al-hanout

• Sabich

  $12
  Hard cooked eggs, red bell peppers, eggplant, tomatoes, tahini on pita with fries and Israeli pickle
• Salmon Burger

  $12
  Ground salmon, arugula, lemon aioli served on a sesame bun with eggplant chips
• Chicken Tender

  $11
  Roasted tomato, onion, avocado, harissa aioli served on ciabatta with fries
• Hanger Steak

  $12
  Hummus, arugula, tomato, pickled radish, caramelized onion on pita with fries and olives

• Branzino à la Plancha

  $18
  Taboon vegetables, preserved lemon sauce
• Israeli Schnitzel

  $14
  Chicken cutlet served with tomato salad and sweet potato fries
• Jerusalem Artichoke Ravioli

  $18
  Homemade ravioli served with sautéed spinach, feta and yogurt sauce
• Lamb Kabob (Served off Skewer)

  $12
  Turkish ezme, chickpeas, green tahini sauce

• Seasonal Vegetables

  $5
  Roasted in our taboo oven
• Fries

  $7
  Handcut with two dipping sauces
• Brussels Sprouts

  $5
  Duck fat and mixed spice

Dinner Menu

• Haloumi Cigars

  $12
  Mediterranean spring rolls with haloumi cheese, spinach, zucchini, and a cashew dipping sauce
• Mediterranean Octopus

  $17
  Pickled eggplant, fava beans, puff pastry, green olives, grilled onions, garlic confit and tomato butter sauce
• Smoked Eggplant

  $13
  Lightly smoked eggplant accompanied by homemade labneh cheese, black kalamata olive oil, tomato relish, garbanzo and microgreens
• Taboon Cauliflower

  $13
  Farm fresh cauliflower slow roasted in the NOVO stone-hearth oven with currants, pine nuts and green tahini sauce
• Persian Shrimp

  $16
  Persian lime, zhatar, aromatic herbs, yogurt, baby turnips and pineapple with pita
• Homemade Mezza with Israeli Pita

  $14
  A trio of homemade spreads served with warm pita - hummus, tzatziki, baba ghanoush
• Turkish Flatbread

  $12
  Ground lamb, tomatoes, shallots, pine nuts, white tahini sauce and cilantro
• Kohlrabi Quinoa Salad

  $12
  A light salad of German turnips and radishes, quinoa, snow peas, mango, mint, cilantro, tomatoes and sunflower seeds, with a refreshing dressing
• Tomato Melon Salad

  $14
  Blend of local heirloom tomatoes, fresh melon, shaved red onion, radish, red chili, Valbreso feta, baby kale and hazelnuts with a tarragon sauce
• Chef's Daily Soup Selection

  $10
  Housemade with the freshest ingredients

• Branzino à la Plancha

  $32
  A fillet of Branzino seared with sundried tomatoes, fennel, artichokes, crispy green olives, herbs, and a lemon apricot sauce
• Seared Scottish Salmon

  $30
  Served with a blend of green vegetables and white beech mushrooms in a light Asian broth, herby bulgur wheat, and turmeric coated cashews
• Homemade Seafood Couscous

  $31
  Hand rolled fresh couscous served with shrimp, black mussels, squid, pieces of fish, potatoes and vegetables in a seafood broth
• Jerusalem Artichoke Ravioli

  $28
  Homemade ravioli stuffed with Jerusalem artichokes, garlic and sage, served with sautéed spinach, Valbreso feta, Jerusalem artichoke chips and a yogurt sauce
• Lamb Chops

  $37
  Date eggplant puree, homemade lamb bacon, thumbelina carrots, baby turnips and a cardamompersian lime jus
• Lamb Kabob (Served off Skewer)

  $29
  Ground lamb, warm chickpeas, Turkish ezme, pine nuts, red pepper, micro cilantro and green tahini sauce
• Seared Taboon Strip Loin

  $42
  Green chickpea puree, assorted vegetables, a cabernet vinegar herb sauce and a half split bone with marrow
• Duck Bisteeya

  $31
  Sugar dusted filo pie of duck legs confit, raisins, almonds, caramelized onions and a medley of Moroccan spices
• Local Goffle Cornish Chicken

  $28
  Cilantro Chardonnay sauce, seasoned brussels sprouts, 13-spice pommes anna & crispy shallots

• Seasonal Vegetables

  $8
  Tomatoes, Jerusalem artichokes, cauliflower, onion and acorn squash
• Roasted Brussels Sprouts

  $8
  Slow roasted in taboon with aromatic herbs and olive oil
• Sauteéd Spinach

  $8
  Garlic, olive oil and lemon juice
• Pommes Anna

  $8
  A traditional layered potato cake infused with thirteen spices
• Couscous

  $8
  Fresh hand rolled couscous

Dessert Menu

• Tahini Parfait

  $12
  Sesame seed sablé, caramel sauce and pistachio gelato
• Chocolate Cake

  $11
  Dense chocolate cake made with almonds and adorned with chocolate feuilletine, cocoa sablé and chocolate ice cream
• Medjool Date Creme Brûlée

  $9
• Trio of Sorbet

  $10
  Our seasonal offering. Guava, Pomegranate & Pineapple
• Tropical Mango Mousse

  $12
  Fresh mango, coconut crumble, passionfruit foam and coconut gelato

• Pistachio
• Caramel Toffee-Nut
• Biscotto Caramel Cookie
• Chocolate