Nue Carta

Brunch

• Dutch Pannekoek

  $14
  Sweet and Savory. Thin Yeast Pancakes studded with Young Gouda, Butter and Your Choice of Toppings . Finished with Brown Sugar and Housemade Stroop Syrup. In thickness, Pannekoek lie somewhere between a pancake and a crepe.
• Filipino Tosilog

  $17
  Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs
• Chengdu Chicken & Waffles 202 opiniones

  $18
  Nue s Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Real Maple Syrup and Waffle.
• Israeli Shakshuka

  $18
  Killet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread.
• South African Sunny Bunny

  $20
  South African Sunny Bunny - 20 Our Famous Bunny Chow for Breakfast! Tender Chicken , Indian Masala & Lime Topped with a Farm Fresh Egg and Served in a Bowl atop Fresh Steamed Rice.
• Tower of Chengdu Wings

  $18
  More Wing, Less Waffle. Nue s Famous Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint
• Cambodian Salor Kari Sap Curry

  $19
  Roasted Eggplant Simmered in a Rich Coconut Curry infused with Thai Chili, Lemongrass, Turmeric, Galangal & Shallot. Topped with Fresh Basil and Served with pickled Onions and Rice. (Vegan, Gluten Free)
• Burmese Laphet Thoke

  $18
  Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage & Spice (Vegan, Gluten Free)
• Syrian Kale & Carrot Salad 56 opiniones

  $18
  Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage & Spice (Vegan, Gluten Free)
• Pineapple Cornbread

  $6
  Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup. (Vegetarian)
• Beirut Style Hummus

  $12
  Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita (Vegan)

Dinner Menu

• Donate a Meal to Seattle Health Care Workers

  $13
  Nue Seattle has been preparing and delivering food to Front Line Health Care Workers since March of 2020 with over 4,500 meals provided to date. Buy a Meal for Health Care Workers
• Pineapple Cornbread

  $6
  Vegetarian. Pineapple, Coconut, Butter & Love.
• Party Pan of Pineapple Cornbread

  $28
  A 5lb Loaf of Love (12 giant pieces!) of the aforementioned cornbread. The Perfect Partner for Those Long Sheltered Nights at Home.
• Beirut Style Hummus

  $12
  Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita.
• Side Roti Flatbread

  $4.5
  Flaky Indonesian Flatbread
• Side Rice

  $2.5
  Steamed White Rice
• Irish Calcannon Potatoes

  $11
  Local, Organic Potatoes Mashed with Brown Butter, Cream, Scallions, and Saut ed Kale.
• Syrian Kale and Carrot Salad

  $12
  Vegetarian and Gluten Free. Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds
• Balinese Sate Lilet

  $14
  Spicy! Pacific Cod and Wild Shrimp Seasoned with Thai Chili, Galangal, Fresh Turmeric, & Coconut. Skewered and Grilled on Lemongrass Stalks .Served with Sambal Metah, Pickled Veggies and Steamed Rice.
• Burmese Laphet Thoke

  $18
  Vegan and Gluten Free. Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage, Spice.
• Istanbul Islak "Wet Burger

  $15
  From the Streets of Taksim Square. Fresh Ground Beef Chuck Patty Blended with Garlic and Spice. Grilled then Simmered in a Brown Butter Tomato Sauce and Served on a Brioche Bun. Served with Turkish Spiced Fries
• Jamaican Jerk Chicken

  $28
  Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Jerk Sauce & Black Bean Dirty Rice
• South African Bunny Chow

  $20
  A Rich Chicken, Tomato & Garam Masala Curry Served in a Pullman Bread Bowl. Garnished with Cilantro & Lime Zest
• Croatian Sarma and Buttered Garlic Mashed Potatoes

  $26
  A Duo of Cabbage Rolls Stuffed with Fresh Ground Beef, Pork Shoulder, Rice, Vegetables and Herbs. Baked in a Hearty Tomato Sauce and on a Bed of Sauerkraut. Served with Garlic Mashed Potatoes.. Dobar Tek!
• Chengdu Spicy Jumbo Chicken Wings

  $18
  Nue s Famous Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint.
• Cambodian Salor Kari Sap Curry

  $19
  Roasted Eggplant Simmered in a Rich Coconut Curry infused with Thai Chili, Lemongrass, Turmeric, Galangal & Shallot. Topped with Fresh Basil and Served with pickled Onions and Rice.
• Korean Budae Jjigae (AKA Army Stew)

  $17
  Rich and Spicy Korean Dashi Spiced with Cabbage Kimchi and Gochujang. Served with Ramyeon Noodles, Sausage, Enoki Mushrooms, Spam, Fried Tofu, American Cheese and Red Bell Pepper.
• Trinidadian Goat Curry

  $21
  Slow Roasted Goat, Caribbean Spice, Ginger & Coconut. Served with Pineapple Cornbread
• Balinese Barbecued Spare Ribs

  $28
  Smoked Pork Spare Ribs Marinated in Garlic, Galangal, Candlenut, Lemongrass, Turmeric & Chilies. Grilled and Basted with a Sweet Soy Glaze. Served with Acar Awak (Indonesian Pickled Veggies) & Rice
• Portuguese Crispy Peri Peri Chicken Sandwich

  $17
  Crispy Fried, Buttermilk Marinated Chicken, Spicy Piri Piri Sauce, Mayo, Red Onion and Arugula. Served with Nue Spice French Fries
• South African Chocolate Malva

  $12
  Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream
• Danish Dr mmekage Dream Cake

  $10
  Traditional Danish White Caramelized Mini Cake with Toasted Coconut and Brown Sugar Topping
• Hungarian Chicken Paprikash with Buttered Mashed Potatoes

  $20
  WA State Chicken Simmered in a Sweet and Smoky Paprika Cream Sauce. Topped with Buttery Mashed Potatoes and Roasted Until Golden Brown.
• Jet Set Meals

  $35
  3 Course Meals, 1 Low Price Featuring the Flavors of the World
• Persian Kunafeh

  $6
  Traditional Middle Eastern Dessert of Syrup Soaked and Layered Filo Pastry, Pistachios & Clotted Cream with Orange Zest
• Malaysian Kari Kentang

  $21
  Vegan. Rich Coconut Curry with Potatoes, Curry Leaves, Lemongrass, Walnuts, Tomato & Chilies. Served with Roti Canai
• Cubano Sandwich and Spicy Fries

  $17
  Wild Wheat Bakery Demi-Baguette, House-Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon & Swiss Cheese. Served with Cuban Spiced French Fries.
• Grilled Barbadian Pigtails

  $15
  From the Streets of Bridgetown. Pigtails Grilled with Jerk Glaze and topped with Fresh Cilantro
• Brazilian Acaraje

  $16
  The Hallmark Street Treat of Salvador Brazil! Fluffy Fried Black Eyed Pea Fritters Stuffed with Vatap (a Spicy Complex Mixture of Prawns, Habaneros, Ginger, Peanuts and Coconut Milk)
• East Indies Brussels Sprouts

  $10
  Gluten Free. Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce.
• Israeli Shakshuka

  $18
  Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta, Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flatbread.
• Ecuadorian Biche de Pescado

  $12
  Rich South American Seafood Soup with Rockfish, Prawns, Cassava, Corn, Peanuts & Cilantro. Served with Housemade Aji Criollo Hot Sauce
• Del

  $18
• Cambodian Salor Kari Sap Curry

  $19
  Chinese eggplant, lemongrass, basil, rich vegetable and mushroom stock, lime leaf, chili, coconut milk and pickled vegetable. Vegan.
• South African Beans & Bunny

  $16
  A Rich Vegetarian Chickpea, Potato, Tomato & Garam Masala Curry Served in a Pullman Bread Bowl. Garnished with Cilantro & Lime Zest.
• Hungarian Paprikash Jumbo Chicken Wings

  $17
  Sweet hungarian paprika, sour cream, caramelized onion, fresh dill. Topped with green peppers and crispy fried onions.
• Malaysian Curry Laksa

  $17
  Rich seafood curry, egg noodle, caramelized coconut cream, prawn, fish balls, egg, sambal, red pepper and rau ram.
• Trinidadian Channa Curry

  $18
  Vegan and Can Be Made Gluten Free. Steamed Rice Bowl Topped with Curry Channa (Chickpea) and Served with Kuchela Relish, Trinidadian Hot Sauce, Tamarind Chutney, Cucumber Relish & Cilantro
• Pakistani Peshawari Chapli Kabab

  $25
  Fresh mince halal beef patties with crushed pomegranate, green chili, onion and spice. Shallow fried with ripe sliced tomato and served with pickled red onions, fresh herbs, mint and tamarind chutneys, crunchy hot mix and naan.
• Filipino Tosilog

  $13
  House-made tocino (cured pork), sinangag garlic fried rice, soy and chili vinegar and 2 sunny-side-up eggs.
• South African Chocolate Malva

  $8
  Orange Zested Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liquor Whipped Cream
• Indonesian Rujak Salad

  $7
  Fresh Cut Pineapple, Papaya, Jicama and Green Apples Tossed with a Zesty Tamarind and Shrimp Dressing
• Japanese Grilled Kale

  $12
  Grilled Kale with Miso Butter, Furikake, Toasted Panko and Pickled Onion and Daikon
• Oriz Puding

  $5
  Rich and Creamy Bulgarian Rice Pudding with Lemon Zest
• Kashmiri Avocado and Chili Hummus

  $12
  Avocado, Tahini, Lemon and Spice. Served with Warm Pita for Dipping.
• Goan Fish Curry

  $19
  Pacific Cod Simmered in a Rich Coconut and Tamarind Curry. Spiced with Turmeric, Kashmiri Red Chilies, Green Chilies, Cumin and Mango. Served with Steamed Jasmin Rice
• Hungarian Chicken Paprikash

  $22
  Half Chicken in a Rich Sweet and Smoky Paprika Infused Sauce. Served over Buttery Egg Noodles
• Roasted Garlic Hummus

  $9
  Roasted Garlic, Chickpeas, Tahini, Lemon and Spice. Served with Warm Pita for Dipping
• Curried Squash Hummus with Kashmiri Chili Powder

  $10
  Roasted and Curried Squash, Tahini, Lemon and Spice. Served with Warm Pita for Dipping.
• Balkan Burger - 17

  $17
  8 oz House Ground Beef, Lamb and Pork Burger. Grilled and Served on a Toasted Ciabatta Roll with Fresh Tomatoes, Red Onions, Ajvar (Roasted Red Pepper Sauce), Kaymac (Cream Spread) and Garlic Aioli. Served with Balkan Seasoned Fries.
• Cuban Mojo Pork Sandwich

  $17
  Over 1.25 lbs of Sandwich! Pork Shoulder Marinated with Garlic and Fresh Citrus, Slow Roasted and Served on a Toasted Ciabatta Roll. Dressed with Cilantro, Lime Aioli, Zesty Apple, Cabbage Slaw and Melted Swiss Cheese. Served with Cuban Seasoned Fries
• Brazilian Feijoada

  $20
  A Hearty Black Bean Stew Featuring Linguica Sausage, Slow Roasted Pork Shoulder and Bacon. Served with Rice, Orange Slices and Cilantro.
• Balinese Sate Lilet

  $15
  Spicy! Pacific Cod and Wild Shrimp Seasoned with Thai Chili, Galangal, Fresh Turmeric, & Coconut. Skewered and Grilled on Lemongrass Stalks .Served with Sambal Metah, Pickled Veggies and Steamed Rice.
• Sierra Leonean Fried Chicken Sandwich

  $18
  Crispy Fried Chicken, Peanut Gravy, Fried Sweet Plantain and a Spicy Green Chili Spread on a Toasted Ciabatta Bun. Served with a Light and Refreshing Senegalese Black Eyed Pea Salad with Lime, Cucumber, Parsley, Red Bell Pepper, Green Onion, Cherry Tomato and Habanero Pepper.

Beverages

• Can Soda

  $3
• Non-Alcoholic Ginger Beer

  $4

Meals to Go

• Portuguese Peri Peri Chicken Meal Pack for Two

  $25
  Meal for Two. WA State Chicken Thighs Marinated , Rubbed and Roasted with Garlic, Hot Chili, Smokey Paprika and Lemon. Fully Cooked and Ready to Reheat and Enjoy. Comes with Peri Peri Sauce Pack and Roasted Potatoes for Service. Fully Cooked, Frozen and and Ready for Reheating and Enjoyment.
• Jamaican Jerk Chicken and Dirty Rice Meal Pack for Two

  $28
  Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Black Bean Dirty Rice. Fully Cooked, Frozen and and Ready for Reheating and Enjoyment. Reheating Instructions Included.
• South African Chickpea Curry Meal Pack for Two (Flash Frozen Meal Pack)

  $20
  This delicious frozen meal for two only requires reheating in the oven. A Rich Chickpea, Potato, Tomato & Garam Masala Curry Served with Rice. (Gluten Free) Fully Cooked, Frozen and and Ready for Reheating and Enjoyment. Reheating Instructions Included.
• Hungarian Chicken Paprikash Meal Pack for 2 (Flash Frozen Meal Pack)

  $25
  A Rich Hungarian Stew of Tender Chicken, Onions, Green Peppers and Spice in a Flavorful Sweet and Smoky Sour Cream and Paprika Infused Sauce. Served with Buttered Noodles. Fully Cooked, Frozen and and Ready for Reheating and Enjoyment. Reheating Instructions Included.
• Chengdu Spicy Jumbo Chicken Wing Meal Kit (Flash Frozen Meal Pack)

  $18
  Finally, a reason to actually WANT to stay home Nue s Famous Chengdu Spicy Jumbo Chicken Wings are now available in a frozen meal pack for finishing at home. They said it couldn t be done but we ve redesigned our Double Dipped, Crispy Fried Wings to be reheated in your oven for a finish just like they come to your table at Nue. Uniquely sauced with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint.
• Balinese Barbecued Spare Ribs Meal Kit for 2 (Flash Frozen Meal Pack)

  $28
  Smoked Pork Spare Ribs Marinated in Garlic, Galangal, Candlenut, Lemongrass, Turmeric & Chilies. Comes with a Sweet Soy Glaze and Coconut Rice
• Trinidadian Goat Curry & Pineapple Cornbread Meal Pack - Single Serving

  $21
  Slow Roasted Goat, Caribbean Spice, Ginger & Coconut. Comes with Pineapple Cornbread. Fully Cooked, Frozen and and Ready for Reheating and Enjoyment. Reheating Instructions Included.

Grills to Go

• Korean Marinated Sirloin Steaks (Flash Frozen Grill Pack)

  $25
  Pack of Two, 8 oz Top Sirloin Steaks Marinated with Fresh Pear Nectar, Soy, Sesame Oil, Garlic, Ginger and Gochujang. Comes with Coconut Rice. Grill Packs are PreMarinated, Frozen and Ready to Thaw, Grill and Serve. Grilling and Reheating Instructions included
• Japanese Miso T-Bone Steak (Flash Frozen Grill Pack)

  $21
  12oz Prime T-Bone Steak Marinated with Red Miso, Soy Sauce, Sesame, Garlic, Ginger and Tellicherry Pepper. Comes with Coconut Rice. Grill Packs are PreMarinated, Frozen and Ready to Thaw, Grill and Serve. Grilling and Reheating Instructions included
• Cambodian Bai Sach Chrouk Pork Chop (Flash Frozen Grill Pack)

  $17
  16oz Bone In Pork Chop. Brined and marinated with Coconut Milk, Star Anise, Garlic, Soy, Fish Sauce, Lime, Palm Sugar and Pepper. Comes with Coconut Rice. Grill Packs are PreMarinated, Frozen and Ready to Thaw, Grill and Serve. Grilling and Reheating Instructions included
• Vietnamese Marinated Flank Steak (Flash Frozen Grill Pack)

  $21
  12oz Flank Steak Marinated with Lime Juice, Jalapeno, Fish Sauce, Brown Sugar and Garlic. Comes with Coconut Rice. Grill Packs are PreMarinated, Frozen and Ready to Thaw, Grill and Serve. Grilling and Reheating Instructions included

Brunch

• Colombian Pandebono Con Bocadillo (Cheese Bread with Guava Paste)

  12
  Available for Weekend Brunch Only. Limited Supply (V, GF)
• Caribbean Pineapple Cornbread

  6
  Pineapple, Butter, Toasted Coconut (V)
• Brazilian Acaraje

  9 / each
  Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro.
• World Butter Plate

  16
  Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V)
• Syrian Kale & Carrot Salad 56 opiniones

  14
  Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds (V, GF)
• Burmese Laphet Thoke

  23
  Fermented Tea Leaf and Cabbage Salad with Chili Oil, Peanut Oil, Fried Garlic, Roasted Seeds and Beans (VE, GF)
• Dutch Patat Oorlog (War Chips)

  11
  Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*)
• Beirut Hummus

  14
  Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita (VE)
• East Indies Brussel Sprouts

  15
  Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces (VE, GF*)
• Barbadian Pig Ears

  15
  Thinly Sliced and Fried. Jerk Spices, Sweet and Sour Glaze
• Chengdu Chicken & Waffles 202 opiniones

  25
  Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili, Fresh Waffle with Butter and Real Maple Syrup.
• Tower of Chengdu Wings

  23
  Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili
• South African Sunny Bunny

  24
  Chicken Masala Topped with Crema, Lime Zest and a Sunny-Side-Up Egg. Served in a Traditional, Pullman Bread Bowl or Gluten Free with Rice (Halal)
• Portuguese Peri Peri Chicken Sandwich

  19 add fries - 3
  Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.
• French Tacos

  24
  Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita)
• Tunisian Shakshuka

  21
  Tomato and Red Bell Pepper Ragout Topped with 2 Sunny-Side-Up Eggs, Fried Garlic, Feta Cheese and Zhug (Yemeni Hot Sauce). Served with Pita (V)
• Filipino Tosilog

  25
  Grilled Pork Tocino, Sinangag Garlic Fried Rice, Sunny-Side-Up Egg
• Sri Lankan Squash Curry

  23
  Butternut Squash, Coconut Milk, Red Onion, Jalapeño, Curry Spices, Cilantro, Pumpkin Seed and Coconut Flake Mix. Served with Choice of Roti or Rice. (VE)
• Malaysian Dhal

  21
  Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice (VE, GF*)
• South African Chocolate Malva

  15
  Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)
• Danish Drømmekage Dream Cake

  15
  Traditional Danish White Caramelized Mini Cake with Marionberry Compote
• Sauternes Sichell

  14
  A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV

Drinks

• Mo’ Mosa (Sans Derrière)

  29
  Orange Juice & Champagne. They're 'Bottomless' so just ask for 'Mo' (no sharing & must be ordered with full entrée)
• Less Mosa

  13
  Same as Above but a Single Serving
• Golden Mountain Mary

  15
  Tomato Juice, Vodka, Golden Mountain Seasoning, Spice
• Rosé Sangria 1 opinión

  $14 glass / $45 carafe
  Pineapple, Guava, Rosé
• Tidy Sanchez

  13
  Tequila, Grapefruit, Orange Bitters, Angostura
• Espresso Martinez

  17
  Tequila, Vietnamese Coffee, Cardamom Bitters, Mr Black Coffee Liquor
• Bottomless Coffee

  5

Cocktails

• Nue Fashioned
  Bulleit Rye, Ginger Molasses, Orange Bitters
• Naranjarita
  Wahaka Espadin Mezcal, Triple sec, Orange and Lime Juice. Served with a Tamarind Candy Straw
• The Disgruntled Gabor
  Fords London Dry Gin, Pelinkovic Byrrh, Quinine Syrup
• Skål's Out For Summer
  Triple Distilled Vodka, Caraway Aquavit, Genepy des Alpes, Celery Bitters. Side Pickled Herring
• McNguyen
  Jameson Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk. Shaken and Served Chilled
• Dirty Diplomat
  Bulleit Rye, Unicum (Hungarian Aperitif), Peychaud Bitters, Simple
• Hair of the Dog That You Bit
  Bellringer Gin, Soju, Triple Sec, Brovo Amaro #14, Lemon Juice
• Rưou Ran Cobra
  Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock root, Goji Berry
• Lerma Drop
  House Infused Habanero Tequila, Lemon & Lime Juice, Simple
• Martweeni
  Oola Vodka (10 week, Oak Barrel Aged), Lillet, Lemon Twist
• Beetle Juice
  Triple Distilled Vodka Infused with Mangdana (Thai Water Beetle)
• Kat Chai
  Triple Distilled Vodka, Fresh Squeezed Lemon & Lime Juice, Wild Honey, Salted Plum
• Kalimotxo
  The Iconic Basque Refresher! Dry Red Wine, Cola, Ice

Take-out Menu

• Golden Gai Crispy Noodles

  $6
  Fried Egg Noodle, Crispy Anchovy, Chili, Lime Leaf, Beni Shoga
• Tijuana Tostilocos

  $7
  Salsa Verde Tostidos, Jicama, Cucumber & Corn, Pulparindo, Peanuts, Chamoy, Cueritos, Valentina Hot Sauce. Served in a Bag
• Balut 43 opiniones - Vietnamese Hot Vit Lon

  $7
  Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice
• Taiwanese Big Sausage Wrap Small Sausage

  $10
  Housemade Shang Tang Sausage, Pickled Bok Choy, Sriracha, Maggi Mayo, Sticky Rice "Bun
• Vietnamese Spinach & Herb Salad

  $6
  Spinach, Betel Leaf, Sawtooth, Shiso, Mint, Rau Ram, Basil, Peanuts, Candied Shrimp, Nuoc Cham Dressing
• Nue Roasted Broccoli

  $8
  Miso Brown Butter, Toasted Panko, Red Pepper
• East Indies Brussels Sprouts

  $9
  Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce
• Turkish Midye Dolma

  $13
  Chilled Penn Cove Mussels Stuffed with Arborio Rice, Pine Nuts, Raisins, Orange Zest, and Ottoman Spice. Assorted Olives
• Bela-Bela Boerewors Sausage

  $10
  Grilled Beef and Pork Sausage, Coriander, Clove. Served with Monkey Gland Sauce and Grilled Peppers
• Japanese Yakitori King Oyster Mushroom Skewers

  $9
  Red Pickled Ginger, Yakitori, Kewpie Mayo, Nori
• Japanese Yakitori Chicken Thigh

  $10
  Grilled Bone-in Skin-on Chicken Thigh, Pickled Ginger, Yakitori, Kewpie Mayo, Nori
• Cubano Sandwich, Crispy Plantain Chips

  $13
  Demi Baguette, House Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon, Swiss Cheese
• Tunisian Stuffed Aubergine

  $13
  Charred Eggplant, Harissa, Artichoke Heart, Tomato, Spinach, Olives, Pearl Barley, Artisan Sheep Milk Feta
• Japanese Katsu Sando w/Togarashi Chips

  $11
  Panko Breaded Pork Loin, Kewpie Mayo, White Bread, Tonkatsu, Seasoned Chips
• Grilled Barbados Pig Tails

  $12
  Jerk Glaze, Cilantro
• Chengdu Spicy Jumbo Chicken Wings

  $13
  Green Szechuan Peppercorn, Fish Sauce, Lime, Chile, Basil, Mint, Thai Chili
• Trinidad Goat Curry

  $16
  Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread
• Malacca Malaysian Prawn Laksa

  $15
  Rich Coconut Curry, Egg Noodle, Prawn, Lemongrass, Chili, Candlenut, Sambal, Daum Kesum
• Maracas Shark and Bake

  $14
  Pacific Rock Fish, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habanero. Served with Green Banana Salad
• South African Bunny Chow

  $13
  Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
• Side Pineapple Cornbread

  $4
• Side of Pandan Rice

  $2.50
• Side Baguette

  $3
  House Churned Tobiko Butter
• Liquid Nitrogen Ice cream

  $4.50
  Ask Your Server About Today's Selection
• Lebanese Arabesque

  $6
  Buttered Philo, Pistachio, Goat Cheese Mousse, Cinnamon, Orange

Happy Hour

• House Wine Red and White

  $5
• $2 Off ALL Signature Cocktails
• Beer Lao, Mongoose IPA, Baba Black Lager, Anthem Cider

  $5
• Chengdu Spicy Jumbo Chicken Wings

  $12
  Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
• Hungarian Paprikash Jumbo Chicken Wings

  $12
  Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill. Topped with Crispy Fried Onions
• Taiwanese Chicken Heart Poppers

  $6
  Marinated Chicken Hearts, Crispy Fried in Tapioca Flour, Garlic & Scallion.Served with Rice Wine and Chili Oil Dipping Sauce
• Syrian Kale & Carrot Salad 56 opiniones

  $7
  Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds
• East Indies Brussels Sprouts

  $7
  Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce
• Grilled Barbados Pig Tails

  $9
  Jerk Glaze, Cilantro
• Housemade Pineapple Cornbread

  $3
  Coconut, Pineapple, Butter & Love

Brunch

• Dutch Pannekoeken

  $11
  Sweet and Savory. Thin Yeast Pancakes studded with Dutch Pepper Bacon, Young Gouda, Butter and Your Choice of Fresh Apple or Savory Mushrooms. Topped with Brown Sugar and Housemade Stroop Syrup
• Filipino Tosilog

  $14
  Housemade Tocino (cured pork), Sinangag Garlic Fried Rice, Soy & Chili Vinegar, Two Sunny-Side-Up Eggs
• Puerto Rican Mofongo

  $15
  Garlic Plantain & Bacon Mash Stuffed with Smoked Chicken and Smothered in Sofrito Sauce. Served with Two Eggs
• Chengdu Chicken & Waffles 202 opiniones

  $15
  Nue's Signature Chengdu Fried Chicken Wings Now for Brunch! Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili, Maple Syrup and Waffle
• Israeli Shakshuka

  $13
  Skillet Eggs Gently Cooked in a Rich Tomato, Red Pepper and Feta Ragout. Served with Housemade Zhug (Israeli Hot Sauce) and Warm Flat-Bread
• South African Sunny Bunny

  $15
  Our Famous Bunny Chow for Breakfast! Chicken Breast, Indian Masala, Lime, & Cilantro. Topped with a Farm Fresh Egg and Served in a Pullman Bread Bowl
• United Nations Fried Rice Plate

  $12
  Filipino Sinangag Garlic Fried Rice, Portuguese Linguica, 2 American Eggs
• Flemish Frites

  $6
  Fresh Fried Potato Frites. Choice of Garlic Mayonnaise or Peanut Sate
• Dutch Patat Oorlog (War Chips)

  $9
  Fresh Fried Potato Frites. Topped with Garlic Mayonnaise, Peanut Sate, Fresh Chopped Red Onions & Sambal
• Side Cornbread

  $4
  Pineapple, Coconut, Butter & Love. Served with Whipped Butter and Maple Syrup
• Side Linguiça

  $5
  Housemade Smoky Pork Sausage with Red wine, Garlic and Spice
• Two Side Eggs

  $3
  Any Style

• Bottomless Mo' Mosa

  $17
  Fresh Orange Juice, Prosecco & Bottomless Refills So Drink Up, There's Always 'Mo'!
• Less Mosa

  $9
  Same as Above But a Single Serving
• Golden Mountain Mary

  $9
  Tomato Juice, Triple Distilled Vodka, Golden Mountain Seasoning, Spice
• Tidy Sanchez

  $9
  Tequila, Fresh Squeezed Grapefruit Juice, Simple, Bitters
• MicheLaDa 5 opiniones

  $8
  BeerLao, Fresh Squeezed Lime, Tomato Juice, Sriracha, Spice

Lunch & Dinner

• Pineapple Cornbread

  $4
  Pineapple, Coconut, Butter & Love
• Syrian Kale & Carrot Salad 56 opiniones

  $9
  Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds
• Balut 43 opiniones - Vietnamese Hot Vit Lon

  $7
  Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice
• Brazilian Acarajé

  $12
  The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice
• East Indies Brussels Sprouts

  $9
  Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce
• Tijuana Tostilocos

  $8
  Salsa Verde Tostitos, Jicama, Cucumber & Corn, Pulparindo (Tamarind Candy), Peanuts, Chamoy (apricot sauce), Pork Cueritos (pickled pork skin), Valentina Hot Sauce. Served in a Bag
• Vietnamese Banh Trang Tron (Rice Paper Salad)

  $14
  Housemade Pepper/Sweet Beef Jerky (Thịt bò khô), Crispy Shrimp, Roasted Squid, Fried Shallot, Napa Cabbage, Green Papaya, Peanuts, Mint, Basil, Chili, Rice Paper "Noodles" & Garlic / Lime Dressing
• Taiwanese Chicken Heart Poppers

  $8
  Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion. Served with Rice Wine and Chili Oil Dipping Sauce
• Sri Lankan Cashew Curry

  $15
  Served with an Egg Hopper, Sri Lankan Sambal (Very SPICY) and Coconut Pol Sambal
• Grilled Barbadian Pig Tails

  $12
  Jerk Glaze, Cilantro
• Maracas Shark and Bake

  $15
  Pacific Cod, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habañero Chili Sauces. Served with Caribbean Spiced Plantain Chips
• Chinese Rou Jia Mo

  $12
  The World's First Hamburger! Braised Pork Belly & Shoulder, Star Anise, Cinnamon, Ginger, Cardamom, Shaoxing Wine & Soy. Topped with Fresh Coriander and Jalapeno and Served in a Spelt Bun with a Side Pickled Mustard Greens, Shiitake Mushroom and Chinese Celery Salad
• South African Bunny Chow

  $16
  Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl
• Chengdu Spicy Jumbo Chicken Wings

  $16
  Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili
• Hungarian Paprikash Jumbo Chicken Wings

  $16
  Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions
• Malaysian Curry Laksa

  $16
  Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Egg, Sambal, Red Pepper, Rau Ram
• Trinidadian Goat Curry

  $19
  Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread
• Jamaican Jerk Chicken

  $24
  Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)