ONICE Carta

Menu

• Prawn spring rolls w kewpie mayo, togarashi

  18.00
• Wagyu beef betel leaf, herbs, peanut dipping sauce (4) GFO

  22.00
• Spicy salmon crackers w wasabi lime mayo, lemongrass, chives (4) GF

  28.00
• Sweet and sticky chicken wings GF

  24.00
• Sizzling half shell scallop with nahm prik pao brown butter, lime leaf (2) GFO

  26.00
• Crispy duck pancakes w tamarind slaw, plum sauce (4)

  34.00
• Chilli salt spiced calamari GF

  26.00
• Satay chicken skewers w peanut sauce, chilli oil (2) GF

  22.00
• Crispy eggplant w palm sugar miso caramel (4) GF

  24.00

• Crispy barramundi fillet, green apple, Vietnamese slaw, cashew GF

  37.00
• Braised Wagyu beef Pad sew, gailan, rice noodle, crispy shallot

  36.00
• Chef’s special Market Fish
• Roasted half chicken with roast coconut black chilli sambal GF

  38.00
• Grilled Skull Island Prawns, XO butter sauce and burnt lemon (3) GF

  52.00
• BBQ 250gr MB4 Wagyu Flat Iron Steak, tamarind lime chimichurri GF

  54.00
• Steamed barramundi fillet, soy, ginger, shallot GFO

  48.00
• Twice cooked beef ribs, Panang curry sauce, lime leaf GF

  58.00
• Special fried rice with prawn, scallop 2 opiniones , snow pea, shallot GF

  32.00

• Tomyum spiced corn ribs, coriander, lemon GF

  16.00
• Charred sugar loaf cabbage, miso nam prik pao dressing GF

  17.00
• Wok fried seasonal Asian green GF

  19.00
• Lotus root salad with carrot, herbs, crispy shallot, peanut GF

  15.00
• Roti basket (2)

  10.00
• Jasmine rice GF

  5.10

• Vietnamese cream caramel

  14.00
• Tiramisu mousse mochi

  10.00

• Spicy salmon crackers w wasabi lime mayo, lemongrass, chives
• Wagyu beef betel leaf, herbs, peanut dipping sauce
• Sweet and sticky chicken wings
• Braised Wagyu beef Pad sew, gailan, rice noodle, crispy shallot
• Steamed barramundi fillet , soy, ginger, shallot
• Wok fried seasonal Asian green
• Jasmine rice
• Tiramisu mousse mochi

• Prawn spring rolls w kewpie mayo, togarashi
• Spicy salmon crackers w wasabi lime mayo, lemongrass, chives
• Chilli salt spiced calamari
• Satay chicken skewers w peanut sauce, chilli oil
• Grilled Skull Island prawns, XO butter sauce, burnt lemon
• Twice cooked beef ribs, Panang curry sauce, lime leaf
• Tomyum spiced corn ribs, coriander, lemon
• Roti basket
• Tiramisu mousse mochi