Opa Bath Carta

Menu May 25

• Mediterranean Trio

  8.75
  Get a taste of the Mediterranean with our trio of hummus, tzatziki, and roast pepper Feta dip with pita (D, G, Sd, V, S)
• Dips with Pita

  8.75
  White bean and fava dip. Beetroot Hummus, Melitzanosalata and pita (D, G, Sd, V, S)
• Greek Horiatiki salad

  9.55
  A Mediterranean classic! Ripe tomatoes, crisp cucumbers, feta and olives drizzled with Greek salad dressing (D, Sd, V)
• Mixed Olives

  5.90
  Handpicked Kalamata and green olives. Served with pita bread (G, Sd, Ve)
• Cretan Ntolmadakia

  6.95
  Cretan-style grape leaves stuffed with rice and aromatic herbs (Sd, Ve)
• Trilogy of Greek Cheeses

  9.95
  Fried halloumi, crumbed Saganaki cheese and phyllo feta with honey and walnuts. (D, G, Sd, M, N, Ve)
• Fried Halloumi Bites

  8.90
  Lightly fried halloumi sticks with lemon, capers, fresh mint and zesty beetroot aioli on the side (D, Sd, V)
• Greek-style Baked Aubergine Delight

  8.70
  Baked Aubergine topped with rich tomato sauce, feta and cheddar cheese (D, V)
• Grandma’s Spinach Pies

  9.95
  A delicious blend of spinach and feta in flaky phyllo pastry with baby greens and tzatziki dip (D, V)
• Lakonian Loukaniko

  9.45
  Lakonian flame-grilled sausage. Served with our signature tomato based sauce and tzatziki. (G, D, Sd, Se, Mu)
• Santorini Braised Pork

  8.40
  Our tender Pork Stew - tender meat braised in Hellenic Metaxa brandy, with tomatoes, peppers and onions (D, Sd, F)
• Kolokithokeftedes 5 opiniones

  8.75
  Fried zucchini balls served with a refreshing tzatziki dip (D)
• Greek Village Sausage

  10.45
  Traditional sausage stuffed with manouri cheese and olives. Served with our signature tomato based sauce and tzatziki (D)

• Chicken Souvlaki 196 opiniones

  22.95
  Succulent chicken skewer basted in honey-mustard sauce with chunky chips, green salad, and tzatziki (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)
• Souvlaki Platter

  32.95
  Enjoy the best of both worlds with a Pork souvlaki and a lamb Souvlaki basted in honey-mustard sauce, with chunky chips, green salad, and tzatziki (lemon juice, honey, mustard, oregano) (G, Mu, Sd, Se)
• Paidakia

  30.50
  Tender French-trimmed lamb chops marinated in Greek herbs, served with a classic Greek salad, creamy tzatziki and lemon potatoes (Alc, D, C, Sd)
• Fire-Grilled Veal Bifteki

  25.95
  Authentic Greek-style patties, charred and juicy, served with crispy fries, fresh Greek salad, pillowy pita, and a side of tzatziki (G, D, Sd)
• Sofrito

  22.95
  Corfu’s best secret. Gently cooked strips of beef, in a tangy white wine and garlic sauce accompanied by mashed potatoes (Alc, D, Sd, F)
• Traditional Kleftiko

  29.50
  Lamb shank, slowly braised lamb with vegetables and creamy mashed potato (D, Sd)
• Moussaka 116 opiniones

  22.50
  Greek Classic, baked layers of aubergines, potatoes, courgettes, and minced beef with bechamel sauce, with a side of green salad (G, D, E, Sd)
• Vegetarian Moussaka

  21.50
  A delectable variety of aubergines, potatoes and mixed vegetables topped with bechamel sauce with a side of green salad (G, D, E, Sd)
• Gemista of the Garden

  21.00
  Oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, vegetables and a touch of olive oil. A hearty, plant-based classic (Ce)

• Fried Calamari

  11.50
  Tender calamari rings lightly fried and served with zesty Taramasalata dip (Cod roe blend with olive oil and lemon juice) (G, Sd, F)
• Greek Gambas

  13.50
  Flamed Ouzo prawns pan-fried in a zesty tomato sauce, feta cheese and aromatic herbs (G, D, C, Sd)

• Garides Pasta

  25.50
  Pan-fried prawns flamed with ouzo, tossed in a zesty tomato sauce, feta, and aromatic herbs, served over pasta (G, C, E, Alc)
• Seafood Pasta 12 opiniones

  27.50
  Fresh prawns and calamari pan-seared and served over pasta in a white wine, olive oil, and tomato sauce. Finished with parsley and lemon zest. (Alc, Ce, C, D, Sd, M)

• Feast of the Titans

  55.50
  Meat lover’s dream! Our platter features succulent chicken, pork, lamb skewers, Santorini pork, and ‘loukaniko’. Served with crispy chips warm pita bread, Greek salad and our signature tzatziki dip. * (Sausage) (Alc, D, G, Sd, Mu, Se)
• Opa Vegetarian Feast

  53.50
  Pita with a selection of dips. Melitzanosalata: Hummus, Mixed olives, Greek salad, ‘Grandma’s Spinach Pies, Greek-style Baked Aubergine, Vegetarian Moussaka, Cretan Ntolmadakia, chunky chips (D, G, Sd, Se, V)

• Garlic bread (G)

  2.95
• Cheesy Garlic bread (D, G)

  3.95
• Pita bread (G)

  3.50
• Side Green Salad (Sd)

  4.00
• Side Greek Salad (D, Sd)

  4.50
• Chunky Chips

  4.50
• Lemon & Oregano Greek Potatoes

  6.35
• Mashed Potatoes (D)

  6.50
• Side Dip

  3.50