OTRA Carta

Main Menu

• CRISPY OTRA CALAMAR

  $15.00
  Aioli, fried shallots & cherry peppers, arugula sea salt
• HUEVOS "CABREADOS

  $15.00
  Shoestring French fries with spicy tomato & soft fried eggs
• SEASONAL GAZPACHO

  $15.00
  A refreshing cool soup originating from Andalusia. A seasonal blend of vegetables & ripened tomatoes an, garnished with seasonal blend of herbs, fruit and chive oil.
• CATALONIAN "PISSALADIÈRE

  $16.00
  Wood-grilled flat bread topped with caramelized onions, roasted piquillo peppers, anchovy, and Manchego cheese
• BACAHLAU CON NATAS

  $20.00
  Salted cod, potato, laurel crema, served with crostini

• OTRA'S FARMER SALAD

  $17.00
  Beet crudo topped with a mixed medley of thinly shaved carrots, radish, orange segments and arugula with mustard vinaigrette and shaved Idiazabel cheese
• ENSALADA de CANA de CABRA

  $15.00
  Frisee salad, piepeto almonds, sherry vinaigrette, goat cheese
• APPLE & MANCHEGO SALAD

  $15.00
  Walnuts, chive, cider vinaigrette, arugula
• OTRA CAESAR

  $15.00
  Avocado dressing, fresh lime, citrus zest, Marcona almonds, brioche croutons

• OTRA CACIOLA

  $25.00
  Marinated and slow cooked pulled pork with sherry caramelized onions, and bravas on a toasted traditional Portuguese roll, served with house made potato crisps
• POLLO Al HORNO

  $27.00
  Roasted thighs served in a creamy herb wine sauce, with spring vegetables.
• OTRA CRISPY CHICKEN

  $27.00
  Chicken breast, breaded & lightly fried, served Over a baked pasta in a creamy Manchego and Saffron sauce topped with seasoned breadcrumb.
• SCALLOPS a la PLANCHA

  $35.00
  Seared scallops served with farro, charred cherry tomatoes, scallions over a lemony -white bean puree
• PESCADO DEL DIA" A LA VASCA

  $35.00
  Rotational Local white fish with a refreshing herbed Salsa Verde sauce served with Chef's choice of fresh seasonal vegetables
• OTRA RIBS

  $35.00
  Crispy spareribs tossed in an aged sherry gàstrique served with laurel-scented potatoes with sea salt, sherry shallots and blistered tomatoes in a Spanish crema, seasoned with chives
• DUCK 13 opiniones

  $42.00
  Two confit duck legs in a house made savory rhubarb marmalade, served with crushed laurel roasted potatoes topped with olive oil & Spanish crema.
• BIFE A CASA

  $40.00
  Prime sirloin steak cooked on the plancha and topped with a fried egg, served over salsa bravas with hand cut potato crisps
• CARNE a la PLANCHA con "Huesos Huecos

  $45.00
  Prime sirloin steak & roasted marrow bone with shishito peppers, blistered tomatoes & rosemary "quemado" Add the OTRA Sherry Luge Experience $12

• SPANISH-INSPIRED CATAPLANA

  $35.00
  Traditionally a southern Portuguese inspired seafood stew, this Spanish version is made with Toulousian sausage, chorizo, Narragansett Bay littlenecks, sweet onions, tomato, garlic, white wine & aromatics
• CATAPLANA "Marisco" The Mariner's Cataplana

  $45.00
  Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of Vidalia onions, garlic & white wine, served with garlic-rubbed toasted bread

• PAELLA A LA VALENCIANA 3 opiniones

  $35.00
  Narragansett Bay littlenecks, chicken thighs, saffron, sweet peas, piquillo pepper
• PAELLA de Marisco (Marinera's-Style)

  $40.00
  Shrimp, squid, littlenecks & mussels cooked in a rich lobster stock with saffron & Piquillo peppers
• Paella Vegetariana 1 opinión

  $30.00
  Bomba rice with a medley of the seasons vegetables

• TRES LECHES

  $15.00
  OTRA Three milk cake in coconut
• Arroz Doce

  $14.00
  Traditional Portuguese rice custard flavored with cinnamon and lemon
• OTRA FLAN

  $14.00
  Spanish custard with Pineapple & unsweetened whipped cream
• KEY LIME TART

  $15.00
  Vanilla shell, unsweetened cream, lime zest
• Double Chocolate cake

  $15.00
  Rich flourless chocolate cake red wine reduction, whipped cream
• HELADO de VANILLA

  $14.00
  Homemade vanilla topped with Marcona almond brittle & whipped cream
• HELADO de CHOCOLATE

  $14.00
  Homemade chocolate topped with Marcona almond brittle & whipped cream
• HELADO de CARAMELO

  $14.00
  Homemade caramel ice cream, spiced Marcona almonds & whipped cream
• SEASONAL SPANISH "Ahogada

  $15.00
  Spanish Cava poured over shaved frozen seasonal fruit juice

• CROQUETAS de JAMÓN

  $8.00
  Iberian ham croquets
• CROQUETAS del Dia

  $8.00
  Croquets of the day
• PATATAS BRAVAS 13 opiniones

  $10.00
  Fried potatoes with spicy sauce and alioli
• CATALONIAN-STYLE RATATOUILLE

  $10.00
  With piquillo peppers, tomato, zucchini, eggplant, garlic, onions and pimento
• TORTA JAMÓN

  $14.00
  Spanish omelette with carmalized onion & potatoes topped with jamón Serrano
• BOMBAS

  $12.00
  Potato & meat ball with spicy sauce
• SPARE RIBS

  $12.00
  Mojo verde
• SPANISH ROULETTE

  $8.00
  Shishito peppers with Maldon Salt
• HOMEMADE POTATO CRISPS

  $8.00
  Honey & black pepper
• JAMON e HUEVOS

  $12.00
  Toasted brioche, sherry gastrique, cracked pepper, fresh chives

• JAMÓN SERRANO

  $10.00
• CHORIZO de BELLOTA IBERICO

  $10.00
• SALCHICHON de BELLOTA IBERICO

  $10.00
• SOBRASADA de Mallorca

  $8.00
  Drizzled with honey

• Marinated Idiazabal

  $10.00
  Extra virgin olive oil, garlic, bay leaf, black pepper, rosemary, thyme
• TORTA DEL CASAR

  $12.00
  Unpasteurized sheep's milk
• MAHON

  $8.00
  Cow's milk
• MANCHEGO LA MANCHA

  $8.00
  Unpasteurized sheep's
• VALDEON BLUE

  $8.00
  Pasteurized cow & goat's milk

• GALICIAN PULPO

  $18.00
  Octopus in olive oil with Maldon salt & piementon
• CALAMAR 5 opiniones

  $15.00
  Squid in olive oil with orange zest & charred parsley
• GAMBAS ESCABECHE

  $18.00
  Shrimp with pickled shallots, carrots, charred parsley & piquillo peppers

• GAMBAS a la Plancha

  $15.00
  Shrimp
• PULPO a la Plancha

  $23.00
  Baby Spanish Octopus
• VIEIRAS a la Plancha

  $15.00
  Scallops
• CALAMAR a la Plancha

  $15.00
  Squid
• CORDERO a la Plancha

  $15.00
  Lamb chop served with Catalonian-style eggplant
• RAZOR CLAMS a la Plancha

  $20.00
  Served with toasted garlic, fresh lime juice, fresh coriander
• PORK BELLY a la Plancha

  $15.00
  Over OTRA piperade drizzled with aged sherry gástrique
• ZUCCHINI & SUMMER SQUASH

  $12.00
  Persevered lemon aioli and crispy garlic
• CEBOLLAS a la Plancha

  $12.00
  Caramelized Vidalia onions, with Valdeon blue cheese, toasted Marcona almonds & frisee tossed in a cider vinaigrette
• RAINBOW CARROTS

  $12.00
  Pan fried & tossed in chimichuri sauce.

• IBERIAN HAM & TRUFFLED CHEESE

  $12.00
• PRIME SIRLOIN & BRIE

  $16.00

• Pan con Pimientos Rojos Asados

  $12.00
  Toasted bread rubbed with fresh garlic, topped with oven-cured peppers & tomatoes with sea salt and olive oil
• Croque Señora

  $15.00
  Toasted brioche topped with grated Torta del Casar cheese, truffled egg & jamon
• Valdeon Blue Cheese on Toasted Bread

  $12.00
  With honey and cracked black pepper
• Queso de Cabra

  $12.00
  Warm goat cheese with caramelized onions & piquillo peppers
• Sobrasadas on Toasted Bread

  $12.00
  With Torta Del Casar & Honey

• CRISPY PORK

  $12.00
  Pickled shallots, carrots, charred parsley & piquillo peppers
• FISH 21 opiniones & CHIPS

  $12.00
  Fried white fish, garlic alioli, homemade potato chips
• BOQUERONES al LIMON

  $12.00
  Green olives

• Bread Service
  Alioli lactonese, assorted olives and marcona almonds served with choice of hard crusted baguette or soft portuguese roll
• Huevos Cabreados
  Shoestring french fries with spicy tomato and soft fried eggs
• Spanish Roulette
  Shishito peppers with malden salt
• Croquetas de Jamon
  Iberian Ham Croquets
• Vieiras a la Plancha
  Seared scallops over preserved lemon aioli & crispy garlic
• OTRA Caesar
  Avocado dressing, fresh lime, citrus zest, marcona almonds, brioche
• Pork Belly a la Plancha
  Over OTRA piperade drizzled with aged sherry gastrique
• Carne a la Plancha con "Huesos Huecos
  Prime sirloin steak & roasted marrow bone with hand cut potato crisps, shishito peppers, blistered tomatoes & rosemary "quemado
• OTRA CRISPY CHICKEN
  Chicken breast, breaded & lightly fried topped with an Asturian chimichurri over a bed of stewed large white beans
• Cataplana Marisco
  Shrimp, scallops, squid, mussels & littlenecks cooked in a spicy tomato broth of vidalia onions, garlic & white wine served with garlic rubbed toasted bread
• OTRA Flan
  With sweet whipped cream
• Tres Leches
  OTRA three milk cake with strawberry compote
• Double Chocolate Cake
  Spiced port reduction