Oakleaf Carta

Dinner

• Full cheese plate
  Four cheeses, crostini, honey, olives, pecans, jam
• Little gem caesar
  Lemon-peppercorn dressing, parmigiano-reggiano, pangrattato
• Little biscuits
  Italian ham, sottocenere cheese
• Crispy oysters
  Market pickles, fried lemon, calabrian chile aioli
• Littleneck clams
  Saffron jus de mer, sopressata, roasted shallot, griddled focaccia
• tostones 5 opiniones
  Hernandez sweet potatoes, lime-smoked paprika cream, sesame chile crisp
• Gnocchi di ricotta
  Crema di zucca, shiitake-porcini ragù, sage, sottocenere
• Spaghetti alla chitarra
  Pamlico crabmeat, roasted cherry tomatoes, pangrattato
• Ravioli del plin
  Filled with roasted veal & pork, crema di parmigiano, veal jus
• Pappardelle with ragu bolognese bianco
  Parmigiano-reggiano
• tagliatelle al limone 11 opiniones
  Stracciatella, Calabrian peppers, toasted pistachio
• Agnolotti of sweet potato
  Sage burro fuse
• Housemade focaccia
  Telecherry peppercorn honey
• Organic polenta
  Parmigiano-reggiano
• Dirt candy
  Toasted pistachio ail lade
• Porcini dusted fingerling potatoes
  Smashed and fried, house aioli
• Dayboat scallops
  Pamlico shrimp, slow cooked tarbais beans, braising jus, chili oil
• Striped bass pan roast
  Toasted frenula, foraged chanterelles, fines herbs, olive oil, balsamic
• Creekstone beef ribeye cap
  Roasted broccolini, tarbais bean & tallow coulis, red wine sauce
• Roasted rohan duck
  Sweet potato-brown butter puree, hakurei turnip, rosemary duck jus
• Chef's tasting menu
  Five course bespoke tasting menu (prepared for the entire table only) carnivorous, pescatarian, vegetarian, vegan, or pasta

Desserts Menu