Itameshi
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Tuna Nigiri$20.00Shiso leaf wrapped, calabrian chili ponzu, crispy garlic, basil oil.
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Kanpachi Sashimi$24.00Kosho rojo, blood orange, citrus agrumato oil, sel gris.
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Salmon Nduja Tartare Crispy Rice$22.00Nippon taka red chili, confit garlic, scallions.
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Prosciutto & Burrata 1 opinión$19.00Umeboshi plum vinegar, shiso pesto, local sourdough.
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Baby Butter Lettuce Salad$16.00Yuzu-kosho goddess, garlicky panko crumbs, parmigiano, radish.
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Gyoza Carbonara$16.00Tonkatsu Italian sausage, ramen consommé, chili oil.
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Golden Potatoes$12.00Truffle-Parmesan dashi, fried rosemary, black pepper, bonito flakes.
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Roasted Broccoli Raab$14.00Japanese-peanut curry, coconut, sesame.
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Itameshi Pizza by Pizza Freak Co$17.00Dried herbs, pickled cherry peppers, scallion, shredded nori.
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Cacio E Pepe Breadsticks by Pizza Freak Co$14.00With peppercorn miso Alfredo or uni fondue for an extra charge.
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Fettuccine Pomodoro$21.00Umami pomodoro, ichimi chili flake, yuzu butter, basil leaves.
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Radiatori Bolognese$24.00Pepperoni and mushroom ragout, San marzano, aged soy sauce, garlic chili crisp.
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Caramelized Meatball$24.00Fondue espuma, sesame-garlic bread, red miso-tomato sauce.
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Chicken Parm Katsu Sando$26.00Umami pomodoro, dashi brined chicken, caper kewpie, chili crisp.
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Rock Shrimp Udon Noodle$28.00Handmade udon noodles, jidori egg yolk, black sesame, black truffle, chive.