The Old Quay Inn Carta

Evening

• Seasonal Soup

  5.50
  Served with a warm bread roll and butter.
• Falmouth Bay Mussels

  7.50 - 15.00
  Local wild mussels, hand dived from Falmouth bay. Steamed In a shallot, garlic and parsley cream sauce, served with a warm bread roll.
• Saffron and Dill Tempura squid

  7.00
  Squid‎ rings served with homemade sweet chilli sauce and dressed leaf salad.
• Goats Cheese Beignets

  6.00
  Served with beetroot relish and fresh rocket.
• River Fal Mussel Soup

  7.00
  Mussel soup served with homemade chorizo linguine with fresh coriander.
• Potted Confit of Duck

  6.50
  Served on toasted ciabatta with homemade date and apple chutney.
• Ham Hock and Chorizo Terrine

  6.50
  Served with homemade apricot jam, warm bread roll and dressed leaf salad.

• Fish and Chips 36 opiniones

  11.95
  Turmeric, dill and beer battered fillet of cod served with mushy peas, chips and homemade tartar sauce.
• Venison and Mushroom Pie

  11.95
  Slow braised venison and mushrooms in a homemade pie served with red duke potatoes, buttered Savoy cabbage and red wine reduction.
• Rib-Eye Steak

  19.50
  Pan fried 8oz rib-eye steak served on sautéed potatoes, shallots, bacon and black pudding, topped with a poached egg.
• Pan Fried Hake

  14.00
  Hake fillet served on a bubble and squeak cake with sautéed spinach and finished with a creamy clam sauce.
• Cornish Rarebit

  10.50
  Three Cornish cheese rarebit topped with Bechamel sauce and fresh herbs served with dressed leaf salad
• Scampi and Chips

  12.50
  Breaded whole- tail scampi and chips with dressed salad leaves and homemade tartare sauce.
• Rabbit pie

  10.95
  Confit rabbit in a homemade pie served with red duke potatoes, buttered Savoy cabbage and rabbit and red wine jus
• Pan Fied Sea Bass

  14.50
  Seabass fillets on a warm salad of new potatoes, cherry tomatoes, olives, red onion and roasted fennel.
• Winter Vegetable Risotto

  8.95
  Creamy squash, onion and spinach risotto finished with fresh herbs and a parmesan crisp.

• Old Quay Inn Burger

  11.95
  Grilled homemade beef burger topped with cheese and bacon in a toasted bun with tomato and mayonnaise, served with onion rings, house salad and chips.
• Vegetarian Burger

  10.95
  Flat mushroom grilled in garlic butter topped with goats cheese, tomato and mayonnaise in a toasted bun served with onion rings, house salad and chips.
• Cajun Chicken Burger

  11.95
  Pan fried chicken breast coated in Cajun spice served in a toasted bun with tomato and sweet chilli mayonnaise, served with onion rings, house salad and chips.

• Mini Fish and Chips

  5.95
  Served with chips, mushy peas and tartare sauce
• Spinach and Tomato Pasta Finished with Fresh Basil

  5.50
• Mini Cajun Chicken Burger with Chips and Salad

  5.95
• Mini Beef Burger In A Toasted Bun with Chips and Baked Beans

  5.95
• Breaded Wholetail Scampi with Chips, Salad and Tartare Sauce

  6.50

• Chips or Skinny French Fries

  2.50
• Garlic Bread

  2.50
• 2 Warm bread rolls and butter

  2.00
• Buttered New Potatoes

  3.00
• Chips or Skinny French Fries with Cheese

  3.50
• Cheesy Garlic Bread

  3.50
• Seasonal Vegetables

  3.00
• Dressed House Salad

  3.00

• Profiteroles Filled with Vanilla Cream and Topped with Chocolate Sauce

  6.00
• Baked Date Pudding with Caramelised Banana and Toffee Sauce

  6.50
• Callestick Farm ‘Cinema’ Tubs of Strawberry, Vanilla or Chocolate

  2.50
• Baileys Cheesecake

  6.00
  Served‎ with vanilla tuile biscuit and caramel sauce
• White Wine Poached Pear

  6.00
  Served with homemade almond ice cream and white wine syrup
• Trio of Callestick Farm Ice Cream

  6.00
  Please ask about flavours
• A Selection of Local Cheeses with Homemade Chutney and Biscuits

  11.00

Lunch

• Old Quay Inn Burger

  11.95
  Grilled homemade beef burger topped with cheese and bacon in a toasted bun with tomato and mayonnaise, served with onion rings, house salad and chips.
• Vegetarian Burger

  10.95
  Flat mushroom grilled in garlic butter topped with goats cheese, tomato and mayonnaise in a toasted bun served with onion rings, house salad and chips.
• Cajun Chicken Burger

  11.95
  Pan fried chicken breast coated in Cajun spice served in a toasted bun with tomato and sweet chilli mayonnaise, served with onion rings, house salad and chips.

• Seasonal Soup

  5.50
  Homemade soup of the day served with a warm bread roll and butter.
• River Fal Mussels Soup

  7.00
  Mussel‎ soup served with homemade chorizo linguine finished with coriander.

• Falmouth Bay Mussels

  7.50 - 15.00
  Local wild mussels, hand dived from Falmouth bay. steamed in a shallot, garlic and parsley cream sauce served with a warm bread roll.

• Fish and Chips 36 opiniones

  11.95
  Dill, turmeric and beer battered cod fillet served with marrow fat mushy peas, chips and homemade tartar sauce.
• Scampi and Chips

  12.50
  Breaded whole-tail scampi and chips served with dressed leaves and homemade tartare sauce.

• Pan Fried Cajun Chicken Breast

  10.50
  With grilled tomato, garlic butter grilled flat mushroom, chips and onion rings.
• Home Roaste Cola Ham

  8.50
  Served with chips, garden peas and a tried egg.

• Breaded Fish Fingers with Lettuce and Lemon Mayonnaise

  7.50
• Confit Cherry Tomato and Caramelised Onions

  7.50
  Grilled goats cheese and topped with fresh rocket
• Pan Fried Black Pudding

  7.50
  Crispy pancetta, a soft poached egg topped with hollandaise sauce served in a toasted muffin
• Minute steak

  12.50
  Topped with a garlic butter grilled flat mushroom, black pudding and a fried egg.
• Handpicked Crab Meat Bound in Lemon and Herb Mayonnaise

  9.50
• Pulled Pork

  7.50
  Served with homemade apple sauce and crispy sage

• Lemon Infused Tuna Mayonnaise and Sweetcorn

  7.00
• Prawns Bound In Spicy Marie Rose Sauce

  7.50
• Coronation Chicken

  6.50
• Cheddar Cheese and Baked Beans

  6.00
• Bad Boy Chilli’ Chilli Con Carne and Soured Cream

  8.00
• Sliced Home Roasted Cola Ham with Confit Cherry Tomato

  7.00

• Mini Fish and Chips

  5.95
  Served with chips, mushy peas and tartare sauce
• Spinach And Tomato Pasta Finished With Fresh Basil

  5.50
• Mini Cajun Chicken Burger With Chips and Salad

  5.95
• Mini Beef Burger In A Toasted Bun With Chips And Baked Beans

  5.95
• Breaded Wholetail Scampi With Chips, Salad And Tartare Sauce

  6.50

• Chips or Skinny French Fries

  2.50
• Garlic Bread

  2.50
• 2 Warm Bread Rolls And Butter

  2.00
• Seasonal Side Salad

  3.00
• Chips or Skinny French Fries with Cheese

  3.50
• Cheesy Garlic Bread

  3.50
• Seasonal Vegetables

  3.00
• Buttered New Potatoes

  3.00

• ProfiterOles Filled with Vanilla Cream and Topped With Chocolate Sauce

  6.00
• Bake D Date Pudding with Caramelised Banana and Toffee Sauce

  6.50
• Callestick Farm 'cinema' Tubs of Strawberry, Vanilla or Chocolate

  2.50
• Baileys Cheesecake

  6.00
  Served with vanilla tuille biscuit and caramel sauce
• RoastedWhite Wine Poached Pear

  6.00
  Served with homemade almond ice cream and red wine syrup
• Trio of Callestick Farm ice cream

  6.00
  Please ask about flavours
• A Selection of Local Cheeses With Homemade Chutney and Biscuits

  11.00

Wine List

• Cuvée Jean Paul Gascogne Blanc de Blancs Demi Sec (Vin de Pays des Cotes De Gascogne, France)

  3.40 - 14.00
  Deliciously fresh ripe green fruit, an easy to drink medium dry white wine
• False Bay Sauvignon Blane (South Africa)

  3.75 - 15.50
  Fresh, crisp flovours of green apple, greengage and lovely citrus acidity
• Picpoul de Pinet, Domaine des Lauriers (France)

  17.50
  Clean‎ and fresh with hints of wild herbs
• Tabali Reserve Viognier (Limari Valley, Chile)

  21.00
  Floral, honeyed and citrus flavours with a soft rounded texture 10o% Viognier at its best!
• Veiga da Princesa Albarino, Rias Baixas (Spain)

  22.50
  Delicately floral with underlying minerals, perfect with cornish seafood
• La Colombe Chablis, Burgundy (France)

  24.00
  Such a good example of decent Chablis– not a trace of oak, creamy rich fruit, mineral characters and a long juicy bite!
• Sancerre, Domaine de la Tonnellerie, Thirot (France)

  30.00
  Classic Sauvignon Blanc with grassy freshness and a gooseberry finish
• Diy River Pinot Grigio (Australia)

  3.40 - 14.00
  Crisp and refreshing with a dry finish
• Barton Estate Chenin Blanc (South Africa)

  17.50
  Mature in style with minerals and apple blossom
• Cave de Turckheim Pinot Blanc, Alsace (France)

  19.50
  Fontastie quality Pinot Blane, aromatic, dry, rounded and rull of body with a crisp finish
• Moko Black Sauvignon Blanc, Marlborough (New Zealand)

  21.00
  Zesty citrus fruit with hints of gooseberry, full bodied, well balanced with a refreshing finish
• Gavi de Gai, Bric Sassi della Maddalena, Sarotto (Italy)

  26.00
  A top quality classic Gavi de Gavi, white peach and a clean, crisp finish
• Pazo de Monterrey, Godello (Spain)

  24.00
  Very fresh, aromatic white from Spain, rich ripe fruit, good acidity and mineral notes

• Lyngrove Cabernet Sauvignon (Stellenbosch, South Africa)

  3.75 - 15.50
  Fruity and full bodied, good on its own with its smooth finish but excellent with red meat
• Carta Vieja Merlot (Chile)

  3.75 - 15.50
  Loaded with raspberry, strawberry and plum jam with soft tones of vanilla and coffee
• Emiliana Carmenere (Chile)

  19.50
  Delicious with damson fruit, violets, blackberry and a pinch of spice
• Ceppi Storici Barbera, Barbera D’asti (Italy)

  22.50
  Damson fruit, smoky flavours, soft tannins and good acidity from 40 year old vines
• Thorne Clarke Shiraz, Terra Barossa (Australia)

  22.95
  A jammy mouthful with complex fruit flavours and chocolate with a lasting finish
• Cycles Gladiator Cabernet Sauvignon (USA)

  24.00
  A rich and rounded punch of sweet blackcurrant with soft tannins and soft oak
• Rasteau, Cotes du Rhone Villages, Couranconne (France)

  32.00
  A rare heady red tamed by silky tannins and peppery fruit flavours
• Campo Lagaza Tempranillo (Spain)

  3.40 - 14.00
  Intense rioja flavour with a lasting finish
• La Forge Estate Carignan Vieilles Vignes (France)

  19.50
  A traditional Provance grape with a big fruit bombshell and a super soft finish
• Barton Estate Shiraz/ Cabernet Sauvignon (South Africa)

  21.50
  Handpicked fruity grapes pack a punch of dark berries with a faint kiss of oak
• Toso Malbec (Argentina)

  22.50
  Soft‎ plum fruit in a velvet smooth coat where the tannins are mellowed well in oak
• Rioja Covila Crianza, Bodega Covila (Spain)

  24.00
  Smokey leather and vanilla in this stunning 2007 vintage
• Huerta de Albala Barbazul, Cadiz (Spain)

  27.00
  Warming red berry and fig flavours, impressive structure, persistent finish
• Château Grand Pey Lescours, St Emilion Grand Cru (France)

  39.00
  Rich and plummy with a little bit of austerity from tannins

• False Bay Rose (Cinsault/Mourvedre) (South Africa)

  3.75 - 15.50
  Pale, slightly spicy, fruit driven rose with a clean, dry finish

• Renard Barnier Brut Champagne (France)

  46.00
  Dry‎ and crisp with a moussey finish, like good champagne should be
• Pascual Toso Sparkling Brut–Mendoza (Argentina)
  Creamy soft sparkling Chardonnay from this award winning producer in the Mendoza
• La Dolci Colline Prosecco - Piemonte (Italy)

  3.00 - 18.00
  Delicate and lively, the perfect fizz for any occasion

• Filter Coffee

  1.50
• Single Espresso

  1.50
• Cappuccino

  2.50
• Hot Chocolate 1 opinión

  2.50
• Earl Grey Tea

  1.75
• Liqueur Coffee

  5.50
• Courvoisier Brandy

  3.50
• Amaretto

  3.00
• Americano 1 opinión

  1.75
• Double Espresso

  1.75
• Latte

  2.50
• English Breakfast Tea

  1.50
• Twinning’s Peppermint Tea

  1.75
• Gireau Armagnac

  3.95
• Tia Maria

  3.00
• Baileys Cream

  3.00