Beverages
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Ole Lemonade$3.5Fresh squeezed lemonade.
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Agua de Limon con Chia$5Lime juice, lime zest, raw sugar and chia.
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Raspberry and Prickly Pear Cooler$5Fresh raspberry juice, prickly pear and raw sugar.
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Mango Agua Fresca$5Mango water and lime juice.
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Horchata 2 opiniones$3.5Cold rice milk, cinnamon, pimiento de Jamaica, almonds and sugar.
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Watermelon Agua Fresca$5Watermelon, lime and mint.
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Agua de Jamaica$3.5Hibiscus flower tea, a hint of ginger and cinnamon.
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Seasonal Agua Fresca$3.5Seasonal fruit, lime and mint. Please call restaurant for seasonal fruit selection.
Antojitos
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Ole Guacamole$14Award winning guacamole, prepared fresh to order. Served with corn chips.
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Chicken Taquitos$14Contains dairy. Rolled corn tortilla filled with adobo shredded chicken, mashed potatoes, cheese and roasted poblano, topped with red bell pepper sauce, chipotle salsa, crema, guacamole and cotija.
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Pozole Verde$11Contains nuts. Tomatillos, leeks, Swiss chard, jalapeno, spinach, pumpkin seeds and hominy. Garnished with cilantro, lime and pickled vegetable.
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Jicama Salad$14Crunchy jicama salad with fresh oranges, pineapple, cucumber, and carrots, tossed with pickled onions and honey vinaigrette.
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Shrimp and white-fish seared in lime juice, served with chopped jalape o
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Guacamole Nacionalista$15Haas avocado, fresh lemon, chiles serranos, chopped cilantro, pomegranate seeds and ricotta cheese.
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Tostada de Atun$13Marinated ahi tuna, guajillo chiles, chives, corn, tostadas, avocado, red onion, fresh lemon.
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Chiles en Nogada Contemporaneos$14Roasted poblano pepper stuffed with assorted mushrooms, almonds, pine nuts, walnuts, plantains, peaches topped with crema, parsley and pomegranate seeds.
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Tamal with Shrimp Bisque$16Oaxaqueno corn tamales, gulf shrimp bisque, blackened scallion aioli.
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Beans with Poached Egg$8Oaxaca style black beans, pork chicharron, poached egg, mixed greens and crispy corn tortilla.
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Cappuccino de Espinaca y Flor de Calabaza$7Satur farms spinach, zucchini flowers, parsley, epazote, milk and fresh nutmeg.
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Terrina de Cangrejo$14Freshly made guacamole with blue crab, habanero-red bell pepper reduction and chive oil.
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Chile Relleno de Mariscos$14Roasted poblano chile stuffed with shrimp, blue crab meat and turmeric mashed ptoatoes, Jack cheese and ranchera sauce.
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Tomato y Queso Fresco$10Local tomatoes, fresh cheese, goat cheese, pomegranate-chipotle glaze, roasted pumpkin seeds.
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Sopa del Dia$9Please contact the restaurant for daily selection.
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Lobster Quesadilla$18Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn, and melted jack cheese. Served with mango salsa.
Tacos and Entrees
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Enchiladas Carnitas Verdes$22Contains dairy. Slow-cooked carnitas-style pork, salsa verde and melted cheese.
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Enchiladas Mole Poblano$23Contains dairy and sesame seeds. Roasted chicken cooked ranchera style with traditional mole poblano, crema, toasted sesame seeds and melted cheese.
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Enchiladas Rancheras$22Contains dairy. Roasted chicken cooked ranchera style, roasted tomato salsa and melted cheese.
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Legumbres Enchiladas$22Grilled seasonal vegetables rolled in fresh corn tortilla and topped with ranchera or verde sauce. Served with rice, beans, and salad
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Grilled achiote-marinated pork with pineapple, bacon, pickled red onions and fruit pico de gallo on hand made soft corn tortillas. Contains eggs.
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Tacos Baja$23Beer-battered fish of the day with jicama slaw, cilantro garlic aioli, chipotle aioli and black sesame seeds on hand made soft corn tortillas.
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Taco Pollo Tinga$22Chicken marinated in chipotle chiles and tomatoes wrapped with jicama slaw, corn and onions on hand made soft corn tortillas.
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Tacos Cancun$25Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw.
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Lasagna Mexicana$22Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce.
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Chiles Rellenos$22Contains dairy and nuts. Stuffed roasted poblano peppers. Served with Mexican rice, plantains, crema and ranchera sauce.
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Carne Asada$28Grilled-to-perfection, adobo-marinated New York steak with refried beans, rice, guacamole, Salsa Jalisco, grilled green onions, jalape os, and guacamole.
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Tacos Cancun$23Contains eggs. Chimichurri-marinated grilled ahi tuna with white onions, chopped radish, avocado aioli and jicama slaw on hand made soft corn tortillas.
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Enchilada Legumbres Pipian$17Contains dairy and sesame seeds. Seasonal vegetables, tomatoes, raisins, pumpkin seeds, sesame seeds and Oaxacan pipian sauce.
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Pollo Cochinita Pibil$19Marinated half chicken with seasoned vegetables.
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Pechuga de Pato con Mole$24Contains dairy and sesame seeds. Pan-seared marinated duck breast with mole poblano, turmeric mashed potatoes and local vegetables.
Entremeses
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Classic Mexican Rice$4
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Traditional Black Beans$4
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Elote con Chili$6
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Fried Sweet Plantains with Crema and Cotija$4
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Hand Made Soft Corn Tortillas$3
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House-Made Salsa Habanero$2
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Corn Tamale$8
