DIM SUM
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Crab Roe Xiao Long Bao 螃蟹黄小笼包$7.00
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Xiao Long Bao 鲜肉小笼包$6.50
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Prawn 43 opiniones & Pork Siu Mai 猪肉虾烧卖$6.00
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Shrimp Siu Mai 虾心虾烧卖$8.00
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Har Gau 鲜虾烧皇$7.00
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Spareribs W. Garlic 蒜香蒸排骨$6.50
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Chicken Feet W. Black Bean Sauce 豆豉蒸凤爪$6.50
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Bbq Pork Buns 蜜汁叉烧包$6.00
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Shrimp & Chives Dumplings 鲜虾翠菜饺$7.00
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Mushroom Dumplings (v) 螺菌菜饺$7.00
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Pea Shoots Crabmeat Dumplings 蟹肉豆苗饺$7.50
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Morel Shrimp Dumplings 羊肚菌饺$8.00
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Black Caviar Shrimps Dumplings 黑鱼子酱鲜虾饺$8.50
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Beef Dumplings 水晶牛肉饺$6.50
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Sticky Rice In Lotus Leaf 珍珠糯米鸡$6.50
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Spicy Wontons 红油抄手$6.50
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Vegetable Dumplings (v) 港式素菜饺$6.50
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Pork 21 opiniones & Shrimp Buns 生炒菜肉包$6.50
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Shrimp & Chicken Dumplings 翠菜鸡锅贴$6.50
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Pan-fried Turnip Cake 香煎萝卜糕$6.50
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Sesame Balls W. Salted Egg Yolk (v) 芝麻流沙球$7.00
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Crispy Durian Puff 千层榴莲酥$10.00
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Pumpkin Puffs 雪菜南瓜果$6.00
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Shrimp Balls 金丝海虾球$8.00
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Crispy Beef Puffs 黑椒牛肉酥$9.00
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Curry Chicken Puffs 咖喱雪梨果$7.00
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Crispy Seaweed Shrimp Roll 海苔虾卷$6.50
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Crispy Mushroom Truffle Spring Roll 黑松露春卷$7.50
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Mushroom Cheung Fun 三菇素肠粉$8.00
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Shrimp Stuffed Youtiao Cheung Fun 鲜虾炸两肠粉$9.00
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B.b.q Pork Cheung Fun 叉烧肠粉$6.00
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Shrimp Cheung Fun 鲜虾肠粉$7.00
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Youtiao 油条$2.50
APPETIZER
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Spicy Edamame 麻辣毛豆$6.00Shelled edamame stir-fried with butter, garlic and ground pepper.
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Chinese Chicken Fingers 软炸鸡条$10.00Golden outside and filled with juicy chicken on the inside, served with choice of salt and pepper, or tomato sauce.
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Tiger-Skin Jalapeno 虎皮尖椒$7.00Jalapeno sauteed in soy sauce and garlic.
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Rainbow Shrimp 彩虹虾$11.00Jumbo shrimp, green and red peppers. Lightly fried and honey glazed. Chili mayo sauce.
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Smashed Asian Cucumber Salad 拍黄瓜$7.00Light, refreshing cucumber salad packed with flavor from a zingy dressing, and garlic.
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Sweet & Sour Pork Baby Back Ribs 糖醋排骨$12.00Tender baby back ribs evenly coated with house-made sweet and sour sauce.
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Wood Ear Mushroom Salad 凉拌木耳$8.00A unique wild black mushroom with tangy flavor, and crunchy texture.
Cartas de restaurantes cercanos
PEKING DUCK
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Black Truffle Duck 黑松露鸭 (Half/Whole)$38.00/68.00
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House Special Peking Duck Two-Way 木兰片皮鸭$62.001st course: Served with buns, cucumber, green onion & sweet sauce. 2nd course: Stir-fried duck meat with XO sauce
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Traditional Peking Duck Two-Way 传统北京烤鸭$52.001st course: Served with pancakes, cucumber, green onion & sweet sauce. 2nd course: Duck soup with cabbage & tofu.
CHICKEN
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Kung Pao Chicken 宫保鸡$14.00Chicken cubes and cashew coated with peppercorn, and a balanced sauce made of soy sauce, vinegar, and sugar.
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Lemon Chicken 柠檬鸡柳$14.00Chicken strips tossed with sticky honey, and lemon sauce.
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Sesame Chicken 芝麻鸡$14.00Crispy chicken pieces tossed in a sweet and savory honey sesame sauce, topped with sesame seeds.
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General Tsao’s Chicken 左宗鸡$15.00Sizzling chicken cubes coated with house special syrupy sweet and sour sauce, plus a hint of chili. Served on hot iron sizzling plate.
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Stir Fried Spicy Chicken 铁板辣子鸡$14.00Sizzling diced chicken, onion, green and red pepper. Served on hot iron sizzling plate.
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Typhoon Fried Chicken 避风塘鸡$16.00Tender and silky chicken with a whirlwind of spicy, and umami flavors.
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Basil Chicken 九层塔鸡$14.00Thin-sliced chicken breast marries with the flavors of fresh basil leaves and sweet soy sauce.
PORK, BEEF & LAMB
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Lion’s Head Meatballs 狮子头$16.00Bring luck home by enjoying the ginormous pork meatballs simmered in a lip-smacking, well flavored braising liquid.
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Black Pepper Beef 黑椒牛肉$19.00Sizzling beef slices sautéed with mushroom, onion, and coated with house-made black pepper sauce. Served on hot iron sizzling plate.
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Braised Pork Bell 红烧肉$18.00Tender, gelatinous, and aromatic Chinese red braised pork belly coated with our house special sauce.
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Cumin Lamb 孜然羊肉$25.00Sizzling crispy, juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic, and cilantro. Served on hot iron plate.
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Mongolian Beef 蒙古牛肉$19.00Sizzling authentic stir-fried beef with sweet, and garlicky flavors. Served on hot iron sizzling plate.
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Black Pepper Beef Tenderloin 黑椒牛肉粒$29.00Premium beef tenderloin seared in a fiery wok, and tossed in house-made black pepper sauce, on top of crispy rice noodle.
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Black Pepper & Honey Braised Beef Ribs 蜜汁牛仔骨$19.00Sliced tender beef, green onion, dried red pepper. Brown sauce.
SEAFOOD
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Braised Shrimp and Egg Tofu 玉子豆腐焖鲜虾$18.00Smooth, tender Yuzi tofu (tofu-like food made with eggs) and shrimp braised in white sauce.
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Honey Walnut Shrimp 百香核桃虾$19.00Crispy pan-seared shrimp with candied walnuts for a perfect balance of sweetness, savory, and passion fruit flavors.
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Braised Ribbon Fish Rolls干烧带鱼卷$18.00White, flaky Ribbon Fish fried, and braised in house special sweet and sour sauce.
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Typhoon Fried Prawn 避风塘虾$20.00Stir-fried prawns with a whirlwind of spicy, and umami flavors.
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Panko-crusted Soft Shell Crab 蛋黄软壳蟹$18.00Soft shell crabs coated with panko, deep fried, and served with salted egg yolk.
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XO Shrimp and Scallop 辣味双鲜$28.00Enhanced flavor of fresh shrimp, scallop, mushroom, and asparagus by coating XO sauce.
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Crisp Grass Carp Slices香煎鲩鱼片$18.00Smooth, distinctively crisp grass carp slices on top of mung bean sprouts in sweet soy sauce.
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Steamed Fish Head with Pickled Red Chili 剁椒鱼头$39.00Delicious fish head with pickled chopped red pepper, soy sauce, ginger, onion, garlic, and other species for bright red color, strong flavor, and tender meat.
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House Special Squirrel Fish 招牌松鼠鱼$19.00Legendary dish of filleted, fried fish smothered in a sweet and sour sauce.
VEGETABLE & TOFU
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Stir Fry Green Beans 干煸四季豆$13.00Crunchy green beans, coated with minced garlic, and tossed over high heat for a bold flavor.
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Mapo Tofu 麻婆豆腐$13.00Popular Sichuan spicy, tongue-numbing dish made with silken tofu.
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Crispy Salt and Pepper Tofu 椒盐豆腐$13.00Coated pieces of silken tofu cubes cooked to crisp, and sautéd with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies.
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Stir-Fried Sweet Bok Choy 蒜蓉小白菜$13.00Sweeter and tenderer Bok Choy in garlic flavor.
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Chinese Broccoli with Oyster Sauce 蚝油芥兰$13.00Super green sautéed over high heat with oyster sauce for simple yet satisfying flavor.
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Basil Chicken 九层塔茭子$13.00A simple chicken and fresh basil stir fry but full of herbal flavor.
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Savory Crispy Eggplants 香脆茄子$13.00Fried crispy eggplants with a savory sauce made with light soy sauce, vinegar, and chili peppers.
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Braised Chinese Mushrooms with Bok Choy 香菇菜心$15.00Traditional Chinese vegetable dish with hand-selected bok choy lightly stir-fried over high heat and fragrant braised dried Chinese mushrooms.
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Eggplant String Bean Stir-Fry 马来茄子豆角$13.00Stir-fried eggplant and string bean in Malaysian style. **Sauce contains peanuts.
FRIED RICE & NOODLE
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Fried Rice with Egg 黄金炒饭$8.00
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Fried Rice with Seafood 海鲜炒饭$14.00
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Fried Rice with Basil 九层塔炒饭Choice of Chicken ($13), Beef ($14), Shrimp ($15), Veggie ($13) or Mix ($15)
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Singapore Rice Noodle 星洲炒米粉$14.00
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Fried Noodles with Mushroom Medley 三菇炒面$13.00
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Fried Rice with Beef and Black Truffle Sauce 松露牛肉炒饭$16.00
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Stir Fried Beef Ho Fun 干炒牛河$14.00
SOUP
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Hot & Sour Soup 酸辣汤$4.00Tangy broth featuring silken tofu.
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Preserved Egg & Pork Porridge 皮蛋瘦肉粥$6.50
LUNCH SPECIALS
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Stir Fry Green Beans 干煸四季豆$12.00Sizzling beef slices sautéed with mushroom, onion, and coated with house-made black pepper sauce.
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Stir Fried Spicy Chicken 铁板辣子鸡$13.00Sizzling diced chicken, onion, green and red pepper. Served on hot iron sizzling plate.
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Mapo Tofu 麻婆豆腐$12.00Sizzling beef slices sautéed with mushroom, onion, and coated with house-made black pepper sauce.
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General Tsao's Chicken 左宗鸡$13.00Sizzling chicken cubes coated with house special syrupy sweet and sour sauce, plus a hint of chili. Served on hot iron sizzling plate.
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Stir Fried Beef Ho Fun 干炒牛河$12.00
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Lion’s Head Meatballs 狮子头$14.00Bring luck home by enjoying the ginormous pork meatballs simmered in a lip-smacking, well flavored braising liquid.
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Singapore Rice Noodle 星洲炒米粉$12.00
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Braised Pork Belly 红烧肉$16.00Tender, gelatinous, and aromatic Chinese red braised pork belly coated with our house special sauce.
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Sesame Chicken 芝麻鸡$13.00Crispy chicken pieces tossed in a sweet and savory honey sesame sauce, and topped with sesame seeds.
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Black Pepper Beef 黑椒牛肉$16.00Sizzling beef slices sautéed with mushroom, onion, and coated with house-made black pepper sauce.
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Kung Pao Chicken 宫保鸡$13.00Chicken cubes and cashew coated with peppercorn, and a balanced sauce made of soy sauce, vinegar, and sugar.
NON-ALCOHOLIC DRINKS
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Hot Tea 热茶$5.00Jasmine / Black Tea / Chrysanthemum 茉莉香片/红茶/菊花茶
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Iced Tea 冰茶$2.00
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Iced Lemon Tea 冰柠檬茶$3.00
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Thai Tea 泰式奶茶$5.00
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Canned Soft Drink 罐装苏打$2.00Coke / Diet Coke / Sprite / Dr. Pepper
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Perrier 气泡水$6.00
COCKTAILS
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Fatal Attraction 西施沉鱼$14.00East meets West. Chinese baijiu and Texas cowboy punch makes for a perfect blend with notes of cherry, pineapple and citrus.
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Departing Princess 昭君落雁$14.00Chinese baijiu blended with fresh pineapple juice and citrus makes a playful cocktail that tastes like a beachy getaway.
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The Hidden Moon 貂蝉闭月$14.00A bold cocktail with natural lime and fruit flavors blended with Chinese baijiu.
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Drunken Concubine 玉环羞花$14.00Cool, sweet and creamy blend of pineapple and coconut flavor and Chinese baijiu.
SAKE
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Hot Sake$8.00
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Hana Fuji Apple/Lychee 375ml$14.00
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Sho Chiku Bai Nigori 375ml$14.00
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Gekkeikan Black & Gold 750ml$35.00
BEER
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Sapporo, Tsing Tao, Corona$5.00
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Kirin Ichiban Light$5.00
ROSE
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Maison No. 9, FranceGlass $10.00 / Bottle $38.00Notes of pear, strawberry and pastries
SPARKLING
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La Marca, Italian ProseccoGlass $8.00 / Bottle $32.00Medium level of dryness and sweetness
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Ruffino Moscato D’asti, ItalyGlass $8.00 / Bottle $30.00Low level of dryness and high level of sweetness
RED WINE
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14 Hands Merlot, Washington StateGlass $8.00 / Bottle $24.00Notes of blackberry, cherry and mocha
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Juggernaut Pinot Noir, Russian River ValleyBottle $42.00Notes of cherry, baking spices and florals
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Rodney Strong Merlot, CaliforniaGlass $11.00 / Bottle $36.00Notes of plum, cherry and toasted butter
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Erath Respendent Pinot Noir, OregonBottle $43.00Notes of cherry, strawberry, smoke and other earthy notes
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Meoimi Pinot Noir, CaliforniaGlass $11.00 / Bottle $36.00Notes of cherry, cedar, raspberry and strawberry
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Harvey & Harriet Red Blend, CaliforniaBottle $43.00Notes of cherry, blueberry, vanilla, spice and cedar
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Serial Cabernet Sauvignon, CaliforniaGlass $11.00 / Bottle $36.00Notes of cherry, berries and cocoa
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J Lohr Pure Paso Cabernet Sauvignon, CaliforniaBottle $48.00Notes of cherry, strawberry, baking spice and mocha
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Meiomi Cabernet Sauvignon, CaliforniaGlass $11.00 / Bottle $37.00Notes of blackberry, boysenberry and vanilla
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Robert Mondavi Cabernet Sauvignon, Napa ValleyBottle $66.00Notes of cherry, plum, blackberry, baking spice and herbs
WHITE WINE
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Ruffino Pinot Grigio, ItalyGlass $7.00 / Bottle $20.00Notes of meadow flowers, pears and golden apple
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Kim Crawford Sauvignon Blanc, New ZealandBottle $36.00Notes of passionfruit, melon and grapefruit
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Acrobat Pinot Gris, OregonGlass $9.00 / Bottle $28.00Notes of lime, apple and honeydew melon
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Whitehaven Sauvignon Blanc, New ZealandBottle $36.00Notes of grapefruit, lemongrass and pear
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Oyster Bay Sauvignon Blanc, New ZealandGlass $9.00 / Bottle $28.00Notes of many tropical fruits and citrus
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Talbott Kali Hart Chardonnay, CaliforniaBottle $38.00Notes of smoke, cooked apple, honeysuckle and vanilla
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J Lohr Riverstone Chardonnay, CaliforniaGlass $9.00 / Bottle $28.00Notes of lime, nectarine, peach, vanilla and oak
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Robert Mondavi Sauvignon Blanc, Napa ValleyBottle $39.00Notes of honeysuckle, white flowers and sweet vanilla
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Liquid Light Sauvignon Blanc, Washington StateBottle $35.00Notes of citrus, tropical fruit and orchard fruit
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Prisoner Blend Blanc De Noir, CaliforniaBottle $58.00Notes of citrus, white flowers, white peach and cranberry
